Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label lameness. Show all posts
Showing posts with label lameness. Show all posts
Monday, November 27, 2017
Three-step approach for spotting sick sows .
A three-step approach for spotting sick sows. A three-pronged approach to observing sows can help identify illness, lower mortality and increase productivity.
When more attention is given to pigs,taking a closer look during farrowing, gestation and lameness can reveal potential problems before they become serious.When staff are trained to look and respond to signs of sickness quickly, producers can improve animal well-being and their bottom line in one move.
Farrowing watchfulness.
Farm staff should regularly check to see how the gilt or sow adjusts to being in a farrowing crate and whether she is eating and drinking, cleaning the feeder, or is in distress.
Most operations have someone in the room during the farrowing process, checking the sow regularly. If too much time passes between pigs being born (more than 20 or 30 minutes), someone should manually check the sow.
Post-farrowing care.
Make sure all the afterbirth has passed and that the sow is well and eating normally — especially during lactation,also check that sows are comfortable and monitor their body condition, especially at warmer times of the year.
At some farms rectal temperature is checked routinely at 24 hours post-farrowing to make sure there is no residual complications and that she’s properly cleaned. Uterine infections will show up on temperatures of 103 degrees or more. If a sow has a high temperature, it will be put off from eating and drinking, which will affect milk production.
Eliminate lameness.
More than 50% of sow deaths are caused by lameness, but early intervention and aggressive treatment could reduce that figure significantly. In a 2,500-sow operation if you’re not treating 8 to 10 sows on a daily basis, you’re probably not treating enough.
Lameness can be caused by housing, diseases, injury, nutrition, environmental issues or genetics. Check for sows that have difficulty standing or rising, and if animals shift their weight or tap their feet, look for swelling, cuts or bleeding. If an animal avoids the group or is walking slowly thats an indicator to check them out more closely.
Sunday, November 19, 2017
How to reduce sow culling due to lameness.
How to reduce sow culling due to lameness.Lameness is a growing problem on swine farms with sows being culled from the herd in the most severe cases. The causes of lameness can be reduced and eliminated by following these simple tips.
Lameness and hoof quality issues are becoming an increasingly common problem on a greater number of swine farms, leading to more culling of sows. Health problems associated with limb injuries are most common in bedding-free systems where uneven, wet and slippery floors increase the risk of both limb injuries and infections.#sows
Lameness reflects pain of an injury . For example, incorrect slat widths in slatted floors can cause inflammation if hooves get stuck between them, resulting in abrasions or injuries. Analysis of hoof and limb condition in the sow herd, and the level of sow culling due to hoof and limb issues, provides us with important feedback on the correct husbandry and management of a herd, which directly impacts production efficiency. #sow
How to reduce sow culling due to lameness.
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Thursday, April 14, 2016
HEALING HORSES WITH A LIFT.
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Sunday, March 20, 2016
MOTION SENSORS DETECTS LAMENESS IN HORSES.
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Monday, January 4, 2016
AGRIBUSINESS: LAMENESS IN BROILERS LINKED TO BACTERIA.
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Saturday, November 28, 2015
LIMB LACERATION IN HORSES.
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PROMOTING EQUINE JOINT HEALTH.
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Saturday, November 7, 2015
COMMON MUSCLE PROBLEMS IN HORSES AND THE EFFECT ON PERFORMANCE.
Thursday, November 5, 2015
HORSES AND LAMINITIS.
Saturday, October 31, 2015
HOOF ABSCESSES IN HORSES
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