Monday, February 15, 2016

Omega-3 may lead to “clinically meaningful” blood pressure reductions: Study

Omega-3 may lead to “clinically meaningful” blood pressure reductions: Study: Consuming EPA and DHA omega-3s at doses as low as 0.7 grams per day may produce clinically meaningful reductions in systolic blood pressure, says a new study from the UK.

New device to get people with paralysis back on their feet: Scientists have tested the world's first minimally-invasive brain-machine interface, designed to control an exoskeleton with the power of thought

New device to get people with paralysis back on their feet: Scientists have tested the world's first minimally-invasive brain-machine interface, designed to control an exoskeleton with the power of thought: Medical researchers have created a new minimally invasive brain-machine interface, giving people with spinal cord injuries new hope to walk again with the power of thought.

Improving milk production efficiency by using feed additives.

Farmers can achieve efficient milk production by investing in high quality genetics, but this can depend on the maintenance of high-quality rations. Evidence from trials and practical experience indicates that a reliable and cost-effective way of earning more profit from cows' milk is through optimizing feed with the right additives. This is important for farmers not only to ensure that milk production is profitable, but also to ensure optimal health and well-being for cows. Longer productive life in cows using ß-carotene; A longer productive life is associated with low culling rates and high fertility. Regular breeding can be helped by ß-carotene, a plant pigment that acts as a vitamin to support fertility in dairy cows. It accumulates in the ovaries and participates in the synthesis of the hormones oestrogen and progesterone, both of which are important for ovulation and for safeguarding the embryo. Trials conducted worldwide show that optimal dietary levels of Rovimix ß-carotene increase conception rates and lower the number of abortions. Pregnancy rates for first inseminations in a practical farm trial conducted in France increased by almost 40% in ß-carotene supplemented cows. Calving intervals were reduced by 27 days and milk yield increased by more than 400 kg per cow and lactation. The correct supplementation of ß-carotene in rations leads to an improvement in cows' fertility, health and welfare. Other recorded advantages include more regular ovulation, better foetal health and reduced incidence of retained placenta; as well as better calf health. Health issues such as mastitis can also lead to losing otherwise productive cows. Vitamin E is an important feed additive for the natural control of mastitis. Optimal levels of this vitamin (which cannot be synthesised by the cow) in pre-calving and immediate post-calving rations has been proven to increase immune system resistance to mastitis infection, reducing mammary infections at calving by up to 80%. Clinical and sub-clinical mastitis remain among the biggest drains on dairy profitability (Table 2). Supplementing rations with vitamin E, such as Rovimix E, has proved cost-effective and efficient in combating this serious problem. Correct amounts of vitamin E have also proved to decrease the duration of mastitis in infected cows by as much as 50%. There are also clear advantages gained from boosting dairy cow rations with biotin. Evidence suggests that getting the right additives to optimize feed can lead to increased animal health and well-being, production efficiency and increased income on the dairy farm. Longevity is key for efficient milk production and lifetime performance depends on healthy cows, which depends on their diet. source all about feed)

RESEARCH : VITAMIN D LINKED TO INCREASE FERTILITY IN ANIMALS.

RESEARCH : VITAMIN D LINKED TO INCREASE FERTILITY IN ANIMALS. High levels of vitamin D are linked to improved fertility and reproductive success. Science Daily reports that the study, carried out on a remote Hebridean island, adds to growing evidence that vitamin D - known as the sunshine vitamin - is associated with reproductive health. Experts hope that further studies will help to determine the relevance of the results for other mammals, including people. RESEARCH : VITAMIN D LINKED TO INCREASE FERTILITY IN ANIMALS. Scientists from the University of Edinburgh found that Soay sheep with higher levels of vitamin D in their blood at the end of the summer went on to have more lambs in the following spring. The study offers the first evidence that an animal's vitamin D status is associated with an evolutionary advantage. RESEARCH : VITAMIN D LINKED TO INCREASE FERTILITY IN ANIMALS. Dr Richard Mellanby, Head of Small Animal Medicine at the University's Royal (Dick) School of Veterinary Studies, who led the research, said: "Our study is the first to link vitamin D status and reproductive success in a wild animal population.

RESEARCH : SEAWEEDS AS ANIMAL FEED RESULTS IN EGGS AND BEEF OF BETTER QUALITY.

RESEARCH : SEAWEEDS AS ANIMAL FEED RESULTS IN EGGS AND BEEF OF BETTER QUALITY. Seaweeds can have a pre biotic effect in pig diets and improve egg quality in laying hens. However, high amounts of seaweed in the diet can have an opposite effect. The inclusion rate is therefore important. A report Published in Animal Feed Science and Technology termed : Seaweeds for livestock diets . The nutritive value of seaweeds for ruminants varies widely. It depends on the species, on the composition of the algae (protein, minerals, polysaccharides, phlorotannins) and also on the adaptation of the animal to this particular feed. RESEARCH : SEAWEEDS AS ANIMAL FEED RESULTS IN EGGS AND BEEF OF BETTER QUALITY. A study in the laboratory with rumen fluid from seaweed-fed sheep showed that organic matter digestibility of brown and red seaweeds was very high for brown algae L. digitata, S. latissima and Alaria esculenta species (94%, 97% and 81% respectively) and red algae P.palmata (81%), but was low for other brown seaweeds such as A. nodosum, Fucus serratus and Fucus vesiculosus (33%, 15% and 26% respectively. RESEARCH : SEAWEEDS AS ANIMAL FEED RESULTS IN EGGS AND BEEF OF BETTER QUALITY. In a comparison of brown algae M. pyrifera and Sargassum species, the in situ DM degradability of the former was found to be low (50%) but higher than that of the latter (29%). Crude protein of these seaweeds was found to be rumen-undegradable in situ, but the in vitro trypsic digestibility of their proteins was high, which could make brown algae a good source of protein for ruminants despite their low protein content. RESEARCH : SEAWEEDS AS ANIMAL FEED RESULTS IN EGGS AND BEEF OF BETTER QUALITY. The brown seaweed A. nodosum meal has been shown to increase growth performance in broilers. It didn't matter in which form it was included in the diet (boiled, raw or autoclaved). In another study with green seaweed Enteromorpha prolifera, it was shown that inclusion rate ranging from 2% to 4% provided the best nutrient availability and high apparent metabolisable energy in broilers. This may be attributed to a high level of amylase in the duodenum. It had a positive effect on feed intake, feed conversion ratio and average daily gain while reducing abdominal and subcutaneous fat thickness, thus improving breast meat. Brown seaweed Sargassum species from the Red Sea shore fed to laying hens during 20–30 weeks at 1–12% dietary level had no deleterious effect on body weight, egg weight, egg production, feed conversion ratio and egg quality. Sargassum dentifolium fed raw, boiled or autoclaved at levels of 3% or 6%, was beneficial to egg quality. Green seaweed E. prolifera included at 1–3% resulted in improved egg production and quality: it increased weight, shell thickness, and yolk colour and reduced cholesterol in yolk. It also resulted in a lower E. coli load in faeces, , suggesting better animal health.

SEAWEEDS A NEW OPTION AS ANIMAL FEED.

Seaweeds include brown algae (Phaeophyceae), red algae (Rhodophyceae) and green algae (Chlorophyceae). Seaweeds are valuable alternative feeds for livestock, mostly as sources of valuable nutrients, notably chelated micro-minerals, the availability of which is higher than that of inorganic ones. Brown algae are of lesser nutritional value than red and green algae, due to their lower protein content and higher mineral content; however brown algae contain a number of bioactive compounds. The use of algae as animal feed is promising, as they are sustainable, contain lots of protein and result in more omega 3 in eggs and milk. There is also evidence that they help young cattle grow better. A research in Netherland shows the benefits of algae in feed; Processing algae in animal feed is probably not the first thing that occurs to producers, but the green stuff seems highly appropriate for this purpose. Studies show that using algae as animal feed ensures better quality eggs, milk and possibly meat, and that it boosts growth in piglets, chickens and lambs, among others. "In addition, algae are rich in protein," says Wageningen UR algae expert Rommie van der Weide. "This makes them an interesting alternative to soy, which often has to be transported across long distances – from South America. Algae are produced in photo bioreactors and open ponds, making as much use as possible of the residue streams from a biogas plant. The algae grown here are used in animal feed, mineral licks and a feed supplement for horses. Source;all about feed.

HOW TO FORMULATE FISH FEED WITH WATER HYACINTH.

Water hyacinth: how to use it as fish feed. The need to find alternative protein sources to formulate non-traditional fish diets to overcome the high fish meal prices has resulted in many attempts to replace fish meal partially or completely with various plant protein sources.

 Water hyacinth has been discovered as a viable option according to study carried out by Dr. S. A. Vhanalakar and Dr. D. V. Muley, Department of Zoology, Shivaji University, Kolhapur, India showing the benefits of water hyacinth as fish feed ingredient. 

 Water hyacinth is one of the most highly productive plants filling up a small area within a short time span as is considered the world's worst aquatic weed. It forms dense mats that interfere with navigation, recreation, irrigation and power generation. These mats competitively exclude native submerged and floating-leaved plants. 

 The rising cost and scarcity of fish meal has prompted studies to find alternatives to the fish meal by using locally available and cheaper ingredients of either animal or plant origin. The success of the aquaculture industry depends worldwide on the availability of low cost, high quality feeds to break even. In the past several studies were carried out to look for substitutes for fish meal in the fish feed. 

Fish nutritionists have evaluated alternative sources of plant origin protein in fish diets as partial or total fish meal replacement. Water hyacinth has been found suitable among other options,as it was found to replace the fish meal at various levels of inclusion without any side effects but rather an increase in fish productivity. . 

 The study carried out using the common carp fed for 120 days. : fresh water hyacinth leaves were collected from local water bodies, these were washed thoroughly with water to remove dirt and debris and drained properly before sun drying. 

The dried leaves of water hyacinth were milled , packed in airtight polyethylene bags and kept in the freezer before use. The inclusion of the dried leaves in the feed was at different rates ranging from (0-70%), groundnut cake, rice bran, fish meal, guar gum binder and mineral/vitamin mixture were all added to formulate the feed. 

 Ingredients were mixed until an homogeneous mass was obtained and with the mincer 0.6 mm pellets were prepared, which were immediately sun dried. The dried pellets were broken up by hand into convenient pellet sizes and frozen before feeding the fish. The water hyacinth diet showed the great usefulness as fish feed ingredient and for cost effectiveness. 

The feed with 40% water hyacinth incorporated diet showed best growth performance over all the other inclusion rates, although all the diets containing the water hyacinth leaf powder showed effectiveness as an economic fish feed . 

 Water hyacinth does not have the capacity to replace the traditional fish meal,therefore, it is used as a supplementary fish feed ingredient along with the traditional ingredients; but the incorporation level of traditional ingredients like fish meal, groundnut cake, rice bran etc. was kept at lowest inclusion level. 


 

Water hyacinth can  play an important role in fish feed formulation to overcome high feed prices.

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