OAL Group Steam Infusion to make maize-based yoghurt drinks in Zambia

OAL Group Steam Infusion to make maize-based yoghurt drinks in Zambia

OAL installs Greencore Grocery autocoding system

‘Proof is in the pudding’ as OAL installs Greencore Grocery autocoding system

OBESITY IN HORSES.

Obesity in horses not only comes with weight gain but with endocrine problems such as insulin resistance.Obesity in horses has been linked to heart disease , diabetes mellitus and laminitis. Obesity in horses has been linked to laminitis, a painful condition that affects joint of horses ,the weight of the horse puts a strain on the joint.Horses that develop insulin resistance are at higher risk of laminitis. Obesity in horses has been linked to 1) overfeeding of horses. 2) carbohydrate overload. 3) excessive access to grass and pasture. 4)excessive apple and carrot treats which are high in sugar content. 5) feeding commercial feeds that have high sugar content. 6) lack of adequate exercise. Nutrition and exercise are the major tools needed to prevent and control obesity.

EQUINE HEALTH.

. Horses are adorable aside from been energetic, each with his /her own behavior. The changes in horse's behavior which we term unusual is a pointer that something is wrong. The following signs indicate good health in horses; 1)pricked ears.2) good appetite 3)alert eyes 4)regular passing of droppings and urine 5)clean and shiny coat 6) evenly distributed weight on all four feet. The vital signs for a resting healthy horse are Temperature;.......................36.5-38°c. Respiration...................8-12 breaths/min. Pulse.......................30-40 beats/min. When any of these signs are altered ,its a pointer that the horse is unhealthy.

BIRD FLU VIRUS ,FOOD HANDLING AND FOOD SAFETY.

The bird flu virus is inactivated by heat,hence cooking at high temperature of 70°c will destroy the virus.This fact is of importance when handling and cooking poultry. Several cases of H5N1 in humans have occurred from consumption of improperly cooked or raw poultry products. 

 Freezing,blast-freezing and refrigeration of poultry products does not deactivate the bird flu virus,so ensure that you cook thawed poultry properly at high temperature and make sure the fluid from the poultry does not mix with foods that will be consumed raw. 

 Chicken should be cooked thoroughly with no pink parts, eggs should also be properly cooked. All poultry and poultry products should be thoroughly cooked. Hands should be washed immediately after you handle poultry and poultry products,the bird flu virus can be inactivated in acidic pH ,thus washing with soap is very effective to curb the spread of the virus. 

 Water can be disinfected to ensure its safety,the addition of chlorine to water at normal purification levels >3 is effective to kill the bird flu virus.People in areas where the bird flu virus has been identified should ensure thorough cooking of such products and prevent cross contamination with other foods,utensil and cooking agents should be washed with soap and hot water. 

 The bird flu virus can survive at low temperatures for at least a month,hence common food preservation such as freezing,refrigerating cant inactivate the virus, hence cook poultry properly. In 2007 ;German officials found the H5N1 virus in frozen duck sample at a poultry slaughter house,which confirms that freezing cant inactivate the virus.

 Eggs may contain the virus on the shell and within the eggs,eggs should not be consumed raw,or partially cooked,no runny yolks either.Cooking at high temperature for long periods is a sure way to ensure food safety. In man infection with the H5N1 virus has been linked to home slaughter of poultry,handling and cooking of diseased poultry,hence proper hygiene is essential. 

 The key is thorough washing of hands,cooking utensils and cleaning and disinfecting cooking surfaces.Cross contamination should be prevented by cooking poultry separately. Wash,clean and disinfect.

AGRIBUSINESS: ANIMAL IDENTIFICATION AND QR CODES.

The vet has a major role to play in nation building in terms of animal health and production.Animal identification is a tool for tracing,tracking animals as well as collate data on population.

 Animal identification is also a planning tool that will provide into on different animals in the state,number and location. This will help policy makers to plan for vaccination project and other  preventive protocols in animals.

 It has been documented that 75% of diseases affecting humans are caused by animals, so if the health status of the animals are top priority ,then we can prevent a lot of diseases in man.


 The animal kingdom has a lot to offer the human race ,in terms of food, clothing, medicine, research opportunities, foreign exchange and new improved genetic strains and breeds that can eliminate unwanted traits in certain species.

 There is a fortune to be made from animal husbandry but management of such projects deny us the expected rewards.

  Animal identification benefits for animal health and food  safety.

 Animal/pet identification project: if farmer has his farm registered, the animals on the farm are tagged/ pooled in a data base. This  information is stored , the location of the farm is noted using google earth or the simple G.P.S . Activities on the farm are monitored by vets and of course the farm is insured.

All products from the farm can be traced up to the market,and all food safety procedures adhered to, and documented.  This process alone will give a data base of producers in the country.

 The proper management on farms will be ensured , tracing of products from farms  are possible. This will be of importance if there is a problem that mandates a recall of product for investigation.

 The way to achieve the purpose of wealth creation  from agribusiness venture is to have a data base that shows location, tracks supplies and distribution channels..

AVIAN INFLUENZA!!!