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Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label hay. Show all posts
Showing posts with label hay. Show all posts
Thursday, April 14, 2016
EQUINE OBESITY.
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Wednesday, December 9, 2015
OBESITY IN HORSES.
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Tuesday, November 10, 2015
HORSE POOP ANALYSIS!!!
Horses health status can be analyzed from behavior,temperament, poop nature,nature of coat,posture and color of mucous membrane.The horse health can be evaluated based on constituency and appearance.Horses should give about 8-10 of manure daily,these should be well formed but the fecal balls should break easily.
Signs of ill health deduced from poop; 1) if the fecal balls are dry,hard and solid that does not break easily; the horse is constipated and should be provided with more water. Dry fecal balls with traces of blood also suggests constipation.
2)when mucus is not in the poop ,its an indication of irritation in the gut such as bacterial infection.
3)poop with pieces of straw,hay or grain indicate the horse is not chewing.The feed passes through the body fast,this indicates a dental issue.
4) when eggs are discovered in feces, a worming exercise is indicated.
5)when poop is very loose,the feed has high grain content or the horse feed has too much salt; this will result in watery diarrhoea.
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Sunday, November 8, 2015
RECURRENT AIRWAY OBSTRUCTION.(RAO)
This is one of the common respiratory diseases in horses.Recurrent airway obstruction is usually as a result of blockage to airway as a result of allergy caused by spores from moldy hay. The inhalation of these spores set up an inflammatory reaction in the respiratory tract resulting in breathing difficulties.The signs include wheezing ,shortness of breath, and exercise intolerance.
RAO can also develop after other respiratory infections such as strangles,equine rhino and influenza.
PREVENTION.
1) Do not feed moldy hay.
2) stable horses in properly ventilated closures.
3) vaccinate horses for all respiratory diseases in horses.
TREATMENT. There is no treatment,but condition can be managed.
1) Allow enough fresh air for horses.
2)use wood shavings instead of straw.
3) soak hay.
4)do not clean out stables when horses are within.
Friday, November 6, 2015
HORSE MANAGEMENT.
Horse keeping and management is very vital to performance and health . The proper management can be achieved by following these tips; 1) nutritious food must be provided at the right quality and quantity.
2) Proper vaccinations and medications.
3) Hoof care and dental care.
4)Water should be available at all times and remember to check your source of water.Test every water source before you serve it.
5) The stables/barn must be properly ventilated.Enclosed housing should allow free flow of air to control temperature,humidity and prevent staleness of air.
6)The environment must be clean,dry and safe.The environment must be free from poisonous chemicals, paints,lead or rodent baits.
7)The enclosure/stable must have sufficient space for exercise.
HOUSING RECOMMENDATION.
The housing area must be clean and not waterlogged.It must be well covered to protect the horses from harsh weather and extreme temperature.The exposure to inclement weather,will predispose to rain rot .There must be adequate feed buckets,water bowls and dry bedding must be provided.The bedding must be clean and dry.The housing design can be a barn or stable or an open sided house.The building must be properly sited so that the horses have access to pasture and exercise area.
There must be a storage section in the building to house the hay,grain,farm tools and other equipment.The store area must be clean and rodent proof to prevent contamination of feed.Diseases can occur if feed is contaminated by urine and fecal matter. The pasture area must be clean and well demarcated and must be free of objects such as nails,broken bottles,nylon bags ,iron coils e.t.c that can be injurious to the horses.
Health care; this can be preventive or treatment.The preventive aspect involves vaccination,deworming program,hoof treatment and yearly teeth examination. Treatment will be medications, dressings,wound treatment and pain medication when injuries or accidents occur.
photo credit; the horse.com.
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Tuesday, November 3, 2015
HOW TO IDENTIFY NUTRITION NEEDS OF HORSES AND PROVIDE THE NECESSARY QUANTITY.
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NUTRITION AND HEALTHY HORSES.
HORSE FEEDING REQUIREMENT.
Hay,horses and heaves.
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Sunday, November 1, 2015
Does Weight Gain Due to Grazing Cause Insulin Resistance?
Does Weight Gain Due
to Grazing Cause Insulin Resistance?
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Monday, October 5, 2015
REARING SMALL RUMINANTS FOR FOOD SECURITY.
Small ruminants are a viable source of protein,hence are important in the food chain.The rearing process is throughout the year because the period of gestation is 5 months.
The animals are in high demand during festive periods,although they could be found all year round in various food joints because of a sector of the populace that favors these breeds.
The sheep and goat section is a prominent part of the abattoir operations,and are readily available in meat shops.The raising of the ruminants could be large scale or small scale depending on the financial capacity of the individual.
The breeds of the ruminant selected for the venture are those that can tolerate weather conditions and resistant to diseases.The common breeds include,west African dwarf, Yankasa,Balami,Sokoto red and Maradi.
BENEFITS OF RAISING SMALL RUMINANT
. 1) economic value; the animals can be raised,fattened and sold for profit.The kids and lambs can be sorted and reserved to increase herd size .
2) Provision of much needed protein to promote growth and development of the populace.
3)employment opportunity; people who raise these animals actively engage services of herds men,laborers and other assistant to manage the venture.
4) Its a way to ensure food security.
SELECTION OF ANIMALS FOR REARING
. 1) Animals must be sourced from reliable stock,with proven health status.
2 )The animals must be physically fit, and must conform to breed characteristics.
3)There must be no sign of ill health such as skin diseases,cough,watery/red eyes and diarrhea.
4)The animals must be weighty, not obese and young animals are to sourced.
5)Dont buy during festive peaks as the prices will be astronomical thus increasing cost of production.
The animals are raised in clean,dry and ventilated housing.The housing preference depends on the keeper. The animals might be housed in groups in various housing,or they are left to graze round the compound and are provided with shelter on a side in the farm.
The advantage of housing in groups and feeding far out ways other methods.The house should be on well drained land to prevent flooding /wetness which will make the animals prone to foot rot.
The house is usually made of wood and covered with sheets,,the floor is made of roughened concrete with slants so that the animal wont slip and washing of pen is easy
. The feeding accounts for 65-70% of production,and the main source is grass of various types that are chopped and provided.
The animals to be fattened need to be provided with other feed sources so that they mature fast.These feed sources are commercial feed formulated for growth and maintenance. Water is essential for the ruminants,thus cool,clean water should be provided everyday. Mineral supplements are provided in form of salt licks.
HEALTH MANAGEMENT.
1)Quarantine new stock,before release to the farm.
2)stabilize new stock, by deworing and placing on vitamins
3)Eradicate ectoparasites,by using appropriate chemicals for tick bath.
The animals are in high demand during festive periods,although they could be found all year round in various food joints because of a sector of the populace that favors these breeds.
The sheep and goat section is a prominent part of the abattoir operations,and are readily available in meat shops.The raising of the ruminants could be large scale or small scale depending on the financial capacity of the individual.
The breeds of the ruminant selected for the venture are those that can tolerate weather conditions and resistant to diseases.The common breeds include,west African dwarf, Yankasa,Balami,Sokoto red and Maradi.
BENEFITS OF RAISING SMALL RUMINANT
. 1) economic value; the animals can be raised,fattened and sold for profit.The kids and lambs can be sorted and reserved to increase herd size .
2) Provision of much needed protein to promote growth and development of the populace.
3)employment opportunity; people who raise these animals actively engage services of herds men,laborers and other assistant to manage the venture.
4) Its a way to ensure food security.
SELECTION OF ANIMALS FOR REARING
. 1) Animals must be sourced from reliable stock,with proven health status.
2 )The animals must be physically fit, and must conform to breed characteristics.
3)There must be no sign of ill health such as skin diseases,cough,watery/red eyes and diarrhea.
4)The animals must be weighty, not obese and young animals are to sourced.
5)Dont buy during festive peaks as the prices will be astronomical thus increasing cost of production.
The animals are raised in clean,dry and ventilated housing.The housing preference depends on the keeper. The animals might be housed in groups in various housing,or they are left to graze round the compound and are provided with shelter on a side in the farm.
The advantage of housing in groups and feeding far out ways other methods.The house should be on well drained land to prevent flooding /wetness which will make the animals prone to foot rot.
The house is usually made of wood and covered with sheets,,the floor is made of roughened concrete with slants so that the animal wont slip and washing of pen is easy
. The feeding accounts for 65-70% of production,and the main source is grass of various types that are chopped and provided.
The animals to be fattened need to be provided with other feed sources so that they mature fast.These feed sources are commercial feed formulated for growth and maintenance. Water is essential for the ruminants,thus cool,clean water should be provided everyday. Mineral supplements are provided in form of salt licks.
HEALTH MANAGEMENT.
1)Quarantine new stock,before release to the farm.
2)stabilize new stock, by deworing and placing on vitamins
3)Eradicate ectoparasites,by using appropriate chemicals for tick bath.
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