
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, November 2, 2015
HOW FIBER INTAKE CUTS DIABETES RISK.

INCREASE FIBER INTAKE TO REDUCE BLOOD PRESSURE.
Diet plays a role in disease prevention and control of diseases,hence a lot of food combination have emerged to help achieve a healthy status. A lot of researches and studies has shown the importance of various food combinations to treat/prevent life threatening diseases such as high blood pressure, diabetes, heart disease e.t.c. A recent study shows how increasing fiber intake can reduce blood pressure; http://www.nutraingredients.com/Research/Up-fibre-intake-to-lower-blood-pressure-2000-strong-study

THE PREBIOTIC POTENTIAL OF PORRIDGE.

Sunday, November 1, 2015
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