Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, September 24, 2015
WASTE AND WASTE MANAGEMENT IN ABATTOIR.
The ruminal contents are collected and left to dry and then used as land fills or vegetable garden. These waste can be collected and passed to bio digester which can be used to generate power.
This will keep environment clean, safe and slaughter-zone hygienic.
BOVINE PAPILLOMATOSIS.
Papillomatosis also referred to as warts.Its caused by a virus and are various species that are specific.calves are most susceptible.
Bovine warts are caused by contagious virus,the papilloma virus.This usually spread by contact from infected cattle to non infected cattle or indirectly from feeders,halters and restraining equipment.
The warts are like cauliflower lesions or flat thickened lesions on the neck,head,trunk,teats and penis.These lesions normally appear 1-6 months after infection and not all infected cattle show lesions.
The lesions normally spread from ears to other sites,cattle with ear tags or tatoos are prone to infection with secondary bacteria thus causing wide spread purulent discharges .
Cattle with these lesion are properly examined if presented for slaughter in the abattoir and the skin should be condemned.
CATTLE BY-PRODUCT PROCESSING AND USES.
Cattle by-products can add value to the beef processing value chain if properly managed and marketed.
The cattle by-products include; horns,tail-hair switch) ,blood and skin.
Horns, from the cattle are collected and processed.
The processing involves washing; the horns are washed ,disinfected and dried.The inner core of the horn is removed and chemicals are applied to fix the horns and to prevent it from decay.
The horns can be colored using various dyes and are sold internationally as decorative ornaments.The horns can be sold plain,colored or can be grounded and processed to make buttons and fashion accessories.
The horns are a source of foreign exchange as they can be used in various industries such as fashion, pharmaceutical and tourism.
The tail-hair are collected and processed.The tail-hair popularly called switch is also another money-spinner,this is sold also in foreign market.The tail-hair is collected, washed and processed.
These are processed into traditional ornaments,used as decorative pieces, they are also processed to hair extensions which attract high market value.
The ruminal content though in waste management category has a place in this piece.
The ruminal content, collected and processed
by drying can be used as fertilizers in vegetable gardens.These can also be processed and used as supplement for animal feed. The processing of the content in large volumes will involve use of biodigester produce bio-gas.
The collected blood is processed by boiling ,drying and used as blood meal in animal feed.The skin usually processed for consumption can be processed into leather products.
Wednesday, September 23, 2015
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
Bovine tuberculosis a major source of human tuberculosis in Nigeria. According to recent reports Nigeria ranks 4th in TB infection wor...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
LlamaZOO to Unveil World’s First Virtual Reality Canine Dissection at 2017 Western Veterinary Conference, Las Vegas. LlamaZOO Interactive...
-
Fowl pox is a diseases of economic importance in poultry because it causes drop in egg production and high mortality rate in layer flock.T...
-
Climate change, population growth may lead to open ocean aquaculture.A new analysis suggests that open-ocean aquaculture for three species...
-
Bulgarian stray cats get bionic legs.Two stray Bulgarian cats who lost their hind legs in accidents have been given bionic paws, in what ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...