Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label methionine. Show all posts
Showing posts with label methionine. Show all posts
Sunday, July 17, 2016
Methionine could be key to improving pregnancy rate in dairy cattle.
Research at the University of Illinois has shown that adding methionine to the diets of Holstein cows during the prepartum and postpartum periods may impact the preimplantation embryo in a way that enhances its capacity for survival.
"Methionine is the first limiting amino acid for dairy cattle," says U of I animal scientist Phil Cardoso. "We know that the lack of methionine limits cows in producing protein in the milk.He explians
Friday, April 22, 2016
BOAR FEEDING AND REPRODUCTIVE HEALTH.

Monday, December 14, 2015
Strategies for improving broiler feed conversion.
Studies carried out on broilers and finishing pigs have allowed the identification of feeding strategies that improve Feed Conversion Efficiency (FCE) in monogastrics.
That was reported in a recent press release by the Catalan research institute dedicated to agri-food research & development (IRTA), headquartered in Barcelona, Spain.
Efficient use of nutrients;regarding nutritional conditioning, tests in broiler chickens revealed that the use of diets that are limiting in specific nutrients during the first days of life improves the efficiency of use of such nutrients later in life. In the case of phosphorus, it has been observed that conditioning for this nutrient has a positive effect on bone mineralisation, while conditioning for methionine improves feed efficiency in subsequent stages.
Preliminary tests were also out with a wide range of combinations of exogenous enzymes with the purpose of identifying those with a higher potential of improving FCE to be studied in the future. This work will further contribute to improved knowledge on how to optimise feeding strategies for pigs and broiler chickens such that feed efficiency is maximised and ecological footprint minimised.
FCE is one of the key factors in cost-efficiency of production. For this reason European scientists are working on the ECO-FCE project, aimed at proposing strategies to optimise feed efficiency in monogastrics, while reducing greenhouse gas emissions and nitrogen and phosphorus excretion
story credit; world poultry.

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