Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label shock.. Show all posts
Showing posts with label shock.. Show all posts
Saturday, November 28, 2015
LIMB LACERATION IN HORSES.
.
Handling hemorrhaging is basically,the same in every animal, the key being to stop the bleeding and prevent animal from going into shock.A wound is basically a break in the continuity of the tissues of the body,which could be internal or external. wounds could be deep or superficial and they could also involve vessels, this will be evidenced by spurting of blood in contrast to oozing of blood from break in integument. Wounds no matter the structures involved, are emergency situations and should be given immediate attention.
The first step is to stop the bleeding by applying pressure on site,using a clean gauze or cloth ,absorbing the blood and allowing it to clot.When blood soaks the cloth do not remove just continue to add more absorbent cloth and continue adding pressure. Its important not to remove clots when formed,do not disturb the clotting process.
Elevation is another means to stop bleeding, ensure the limb level is above the level of the heart, a combination of elevation and applying direct pressure will stop bleeding effectively. Ensure you seek veterinary assistance immediately .
Read more here;http://www.thehorse.com/articles/36755/how-to-manage-limb-lacerations-in-horses?utm_source=Newsletter&utm_medium=lameness&utm_campaign=11-25-2015
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