HOW TO MANAGE A SICK HORSE ON THE FARM.

The simple rule of isolating sick animals on farm will help prevent spread of infectious agents.The method of isolation include the following; 1) house horse in a seperate stall. 2) use dedicated feeder,waterer,tools for the sick horse. 3) cordon off the area from healthy horses. 4)Attend to sick horse last,where possible dedicate a worker to tend to that horse. 5)Wash your hands see more here http://www.thehorse.com/articles/27906/biosecurity-for-hospitals-and-horse-farms?utm_source=Newsletter&utm_medium=in-depth&utm_campaign=09-18-2015

REARING SMALL RUMINANTS FOR FOOD SECURITY.

Small ruminants  are a viable source of protein,hence are important in the food chain.The rearing process is throughout the year because the period of gestation is 5 months.

The animals are in high demand during festive periods,although they could be found all year round in various food joints because of a sector of the populace that favors these breeds.

 The sheep and goat section is a prominent part of the abattoir operations,and are readily available in meat shops.The raising of the ruminants could be large scale or small scale depending on the financial capacity of the individual.

The breeds of the ruminant selected for the venture are those that can tolerate weather conditions and resistant to diseases.The common breeds include,west African dwarf, Yankasa,Balami,Sokoto red and Maradi.

                  BENEFITS OF RAISING SMALL RUMINANT

. 1) economic value; the animals can be raised,fattened and sold for profit.The kids and lambs can be sorted and reserved to increase herd size .

 2) Provision of much needed protein to promote growth and development of the populace. 

 3)employment opportunity; people who raise these animals actively engage services of herds men,laborers and other assistant to manage the venture.

 4) Its a way to ensure food security.

                  SELECTION OF ANIMALS FOR REARING

. 1) Animals must be sourced from reliable stock,with proven health status.

2 )The animals must be physically fit, and must conform to breed characteristics.

 3)There must be no sign of ill health such as skin diseases,cough,watery/red eyes and diarrhea.

 4)The animals must be weighty, not obese and young animals are to sourced.

 5)Dont buy during festive peaks as the prices will be astronomical thus increasing cost of production.
The animals are raised in clean,dry and ventilated housing.The housing preference depends on the keeper. The animals might be housed in groups in various housing,or they are left to graze round the compound and are provided with shelter on a side in the farm.

The advantage of housing in groups and feeding far out ways other methods.The house should be on well drained land to prevent flooding /wetness which will make the animals prone to foot rot.

The house is usually made of wood and covered with sheets,,the floor is made of roughened concrete with slants so that the animal wont slip and washing of pen is easy

. The feeding accounts for 65-70% of production,and the main source is grass of various types that are chopped and provided.

The animals to be fattened need to be provided with other feed sources so that they mature fast.These feed sources are commercial feed formulated for growth and maintenance. Water is essential for the ruminants,thus cool,clean water should be provided everyday. Mineral supplements are provided in form of salt licks.

                    HEALTH MANAGEMENT.

 1)Quarantine new stock,before release to the farm.

 2)stabilize new stock, by deworing and placing on vitamins

 3)Eradicate ectoparasites,by using appropriate chemicals for tick bath.