Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 28, 2009
welcome to my world.
hi, welcome. my name is dr(mrs)HB ojuri, my friends call me echbee. who is a vet? a vet, in local language an animal doctor, she is intrested in the well_being of your pets, livestock and also safety of mankind. A vet, is intrested in general health check of animals and man, so as not to confuse you, let me break it down, 1) public health, the vet makes sure that the animals to be slaughtered are fit for slaughter, by carrying out ante mortem inspection, upon slaughtering of the animals, thorough post mortem examination is carried out to ensure that the carcass is wholesome and fit for human consumption, after slaughtering is over she ensures that the carcasses get to the market in good conditions, by eneuring that theey are transported, in neat, well ventilated vans. what is the importance of these? this is how we take care of human beings, in fact in school, we were told that humans are our first patients. the exercise above is to keep out disease, that are meat-borne, or to say it properly, zoonotic diseases, what is a zoonotic disease,? this is a disease that can be transferred from animals to man and vice versa, important diseases include, tuberculosis, fascioliasis, these we will discuss fully. DO YOU KNOW THAT TUBERCULOSIS, SUPPRESSESS THE IMMUNE SYSTEM, HENCE ALLOWS FOR OTHER INFECTIONS.
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