GARC participating in the "Rabies Surveillance Workshop: One Health Approach towards Rabies elimination in Namibia" workshop. The meeting has been arranged by WOAH, in collaboration with various local stakeholders. Dr Nehemia Hedimbi (DVS, Namibia) demonstrates the outputs of the RVT tool to the workshop participants. Human and animal health professionals used the GARC surveillance tools to capture information using case studies. The exercise allowed users to experience the tools, but also learn what data the other sectors routinely collect. #Lagos #rabies # face of rabies control and elimination Certificate of recognition to #Lagos for contributions to global rabies elimination efforts. #kick rabies out of #Lagos. #Agege
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label design thinking GARC. Show all posts
Showing posts with label design thinking GARC. Show all posts
Friday, July 8, 2022
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
The world today is moving away from the use of chemicals,conventional drugs and trending into the wellness practice.Many people have move...
-
Agrotourism involves any agriculturally-based operation or activity that brings visitors to a farm or ranch thereby promoting the country...
-
Vampire bat rabies kills hundreds of cattle a year in Peru.The vampire bat is known to be the principle reservoir of rabies throughout La...
-
A study has shown that multiple flower and wild bee species share several of the same types of bacteria,as these bacteria may play impor...
-
These 7 points are highlighted as keys to the global goals; http://www.theguardian.com/fao-partner-zone/2015/sep/25/seven-defining-poi...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...