Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, January 23, 2019
RESEARCH :HOW PLANTS SMELL.
RESEARCH :HOW PLANTS SMELL.Plants don't need noses to smell. The ability is in their genes. Researchers have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating plants' odor detection systems may lead to new ways of influencing plant behavior.
Plants detect a class of odor molecules known as volatile organic compounds, which are essential for many plant survival strategies, including attracting birds and bees, deterring pests, and reacting to disease in nearby plants. These compounds also give essential oils their distinctive scents.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Anthrax is a zoonotic disease,characterized by bleeding/blood oozing from all orifices.The spores are deadly and as such post mortem is not...
-
Pet Store Puppies Linked To Campylobacter Outbreak In People.The Centers for Disease Control and Prevention is investigating a Campylobact...
-
Engendering bigger impact: making the other half count
-
A new technique to manage coccidiosis;http://poultryhealthtoday.com/fine-tuning-rotation-plan-can-improve-coccidiosis-management/
-
AGRO-VETERINARY : Garlic a herbal remedy for poultry. Garlic is a plant in the Allium family same as onion. Garlic contains a compo...
-
AGRIBUSINESS PROVIDES A PATH TO YOUTH EMPLOYMENT IN AFRICA.Young entrepreneurs like Audrey Allotey are starting and growing food businesse...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment