Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, January 23, 2019
RESEARCH :HOW PLANTS SMELL.
RESEARCH :HOW PLANTS SMELL.Plants don't need noses to smell. The ability is in their genes. Researchers have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating plants' odor detection systems may lead to new ways of influencing plant behavior.
Plants detect a class of odor molecules known as volatile organic compounds, which are essential for many plant survival strategies, including attracting birds and bees, deterring pests, and reacting to disease in nearby plants. These compounds also give essential oils their distinctive scents.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The impact of Covid-19 on farmers and entrepreneurs.The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has mad...
-
Cow urine is a good organic fertilizer and pesticide and its best for the cultivation of spinach .Its used as an organic pesticide, as ...
-
DOGS : Tick Bite ? Here's What To Do.A dog in the wrong place at the wrong time can be bit by dozens or even hundreds of ticks. Deer...
-
A rare strain of the avian influenza virus has infected 45 cats in Manhattan and there are concerns that the virus may have spread to recen...
-
Farmer in Burundi discovers an innovative method of storing tomatoes and preventing spoilage.Vital Nduwimana hated how many tomatoes he lo...
-
The veterinary medicine daily is a compilation of veterinary and medical news from around the world. Pet health and safety is top priority,...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment