Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, January 23, 2019
RESEARCH :HOW PLANTS SMELL.
RESEARCH :HOW PLANTS SMELL.Plants don't need noses to smell. The ability is in their genes. Researchers have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating plants' odor detection systems may lead to new ways of influencing plant behavior.
Plants detect a class of odor molecules known as volatile organic compounds, which are essential for many plant survival strategies, including attracting birds and bees, deterring pests, and reacting to disease in nearby plants. These compounds also give essential oils their distinctive scents.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Vaccination linked to brain damage in canines. Neurological damage is one of the most prevalent and least desired adverse effects of the v...
-
Diabetes mellitus is a condition where the cells of the body cannot metabolize the glucose from the blood this results in rise in blood ...
-
Rainmaking makes a comeback in parts of parched Zimbabwe, scientists warn that such traditions may prove a distraction from more effectiv...
-
A teenager has massive hairball pulled out of stomach.Doctors have removed a massive hairball from a teenager’s stomach in India. The 1...
-
Michael Aondoakaa’s rice business attracts America’s attention. As Attorney General of the Federation and Minister of Justice, Michael...
-
Mechanization is an essential tool for success of agribusiness as it improves productivity and profits farmers. Farmers need to embrac...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment