Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, January 23, 2019
RESEARCH :HOW PLANTS SMELL.
RESEARCH :HOW PLANTS SMELL.Plants don't need noses to smell. The ability is in their genes. Researchers have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating plants' odor detection systems may lead to new ways of influencing plant behavior.
Plants detect a class of odor molecules known as volatile organic compounds, which are essential for many plant survival strategies, including attracting birds and bees, deterring pests, and reacting to disease in nearby plants. These compounds also give essential oils their distinctive scents.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Why cassava could be a way to keep food costs down. There are two main root vegetables in West Africa - cassava and yam. ...
-
An Oxford team tested the hypothesis that flocks colonized with Campylobacter might be distinguishable by their behavior.This is based on...
-
Atovi, a premix used to enhance growth of animals and also useful to grow food crops.The use of atovi in pigs and poultry has resulted in...
-
Cleanliness is the key to ensure better health,and all levels of hygiene protocols must be strictly imbibed.The benefit of simple hand was...
-
AGRIBUSINESS: HOW TO ENSURE FOOD SECURITY THROUGH BREED SELECTION AND SELECTIVE BREEDING. The bull was originally bred in France in a pla...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment