Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, December 18, 2018
AGRIBUSINESS:Lassa fever controls need to consider human-human transmission and role of super spreaders.
AGRIBUSINESS:Lassa fever controls need to consider human-human transmission and role of super spreaders.One in five cases of Lassa fever -- a disease that kills around 5,000 people a year in West Africa -- could be due to human-to-human transmission, with a large proportion of these cases caused by 'super-spreaders,' according to new research published in the journal PLOS Neglected Tropical Diseases.
Lassa fever is an acute viral haemorrhagic illness caused by Lassa virus. First identified in the village of Lassa, Nigeria, in 1969, the disease is thought to be transmitted to humans from contact with food or household items contaminated with rat urine or faeces.
There have also been recorded cases of human-to-human transmission within hospital settings, but until now the risk -- or mode -- of transmission has not been clear. Understanding the different modes of transmission and how they are affected by factors such as people's interaction with their environment is crucial for understanding the link between Lassa and changes in the ecosystem, and has important implications for public health strategies.
The researchers estimated that around one in five cases (20%) of infection is caused by human-to-human transmission. However, the study also highlighted the disproportionate number of infections that could be traced back to a small number of people, whom the researchers describe as 'super-spreaders' -- rather than passing their infection on to just one other person (if at all), these individuals infected multiple others. It is not clear what makes them a super-spreader -- their physiology, the environment in which they live, their social interactions or probably a combination of these factors.
Dr Donald Grant, chief physician at the Lassa ward in Kenema Governmental Hospital and co-author of the research, said: "Simple messages to the local people could change their perceptions of risk and hopefully make the difference. For example, making people aware that the virus can remain in urine for several weeks during the recovery period, could promote improved hygienic practices.
Related posts.
1) Rats and Lassa fever.
2) Rats the missing link in disease transmission.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Aluminium Toxicity in Tomato and how to genetically control it.Aluminium toxicity has been recognized as a major limiting factor for plant...
-
Bacteria as pacemaker for the intestine.For the first time, scientists have been able to prove that the bacterial colonization of the inte...
-
Hypocalcaemia, or milk fever, is a common occurrence in dairy operations. While clinical hypocalcaemia is generally easy to spot and pr...
-
Why is the skin of your pig yellow.? Jaundice, or icterus is yellow coloration of white connective tissue in the body, skin or eye scler...
-
Bio security is a set of protocols that are simple but specific that positively influence animal health,public health and ensure food safe...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment