Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, November 24, 2015
THE POWER OF VINEGAR!!!
Vinegar is acetic acid and it has antibacterial properties aside from it being a powerful cleaning agent.The benefits of acetic acid are utilized in the food industry where its utilized to clean food,table tops,food cabinets e.t.c. Check out older posts on vinegar.
Vinegar can be used in various strength depending on what you want to use if for; the vinegar-water combination can be used as follows
1) can be used to clean and disinfect wounds.
2) as a flea repellent.
3) clean and disinfect tables,kitchen utensils.
4) wash fruits and vegetables.
A new study now reveals that vinegar can be used in treatment of burn wounds;Infections of burn wounds are difficult to treat with traditional antibiotics as they do not effectively reach the wound, and the infecting organisms are often highly antibiotic resistant.The study, published in PLOS ONE, demonstrated that low concentrations of acetic acid can be used to treat bio films, and therefore could be used as alternatives to topical (surface applied) antimicrobials and traditional antimicrobial dressings for preventing bacterial colonization of burns.
Miss Fenella Halstead, NIHR SRMRC Clinical Scientist at the Queen Elizabeth Hospital, explained, "As resistance to antibiotics grows, we need to find ways to replace them with alternative topical agents that can kill bacteria and help our burns patients. The evidence in this study offers great promise to be a cheap and effective measure to do just that."
Read more about study here; http://www.sciencedaily.com/releases/2015/09/150915105208.htm
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