Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, February 18, 2016
BIOTECH AND PRRSV RESISTANT PIGS.
A research involving scientists have bred Pigs resistant to a PRRSV, Using CRISPR ;(CRISPR/Cas9 gene-editing method—to breed pigs resistant to infection).
Porcine reproductive and respiratory syndrome virus (PRRSV) emerged in the 1980s, and the syndrome now afflicts these hoofed animals worldwide, causing illness, death and miscarriage. It has been designated the most economically significant disease for swine, costing livestock producers in North America $600 million annually from deaths and medical treatments.
Vaccinations have mostly failed to prevent the syndrome's spread, but a new approach by biologists at the University of Missouri may mark a turning point. They are one of the first teams to develop a commercial agricultural application for the revolutionary CRISPR/Cas9 gene-editing method—to breed pigs resistant to infection.
CRISPR/Cas9 is a gene-manipulation tool that allows scientists to make changes to DNA with razor-sharp accuracy.
The tool has generated excitement in the research community because it allows rapid modification of gene function, replacing older and less efficient methods. For porcine reproductive and respiratory syndrome, Missouri's Randall Prather, Kristen Whitworth and Kevin Wells turned to the technique to breed three piglets that lacked a protein on cells that acts as a doorway for the virus. The edited piglets were grouped together in a pen with seven normal piglets, and then they all were inoculated with PRRSV.
About five days later the normal pigs grew feverish and ill, but the genetically edited pigs did not. Despite sharing close quarters with their sick pen mates, they remained in top health throughout the 35-day study period. Blood testing also revealed that the edited animals did not produce antibodies against the virus—further evidence that they evaded infection entirely. “I expected the pigs would get the virus but not get as sick,” Prather says. “But it is just night and day. The pigs are running around with the other pigs coughing on them, but they are just fine.”
This work and other recent experiments demonstrate the promise of CRISPR/Cas9 for the care of domestic animals. Late last year geneticists at the University of California, Davis, employed the new technique to breed dairy cows that do not grow horns.
The study is published in the Nature Biotechnology.
SEED IMPROVEMENT , FOOD TECHNOLOGY AND FOOD SECURITY.
Corn ranks next to rice as the staple crop in the Philippines,and the high cost of farm inputs like seeds and fertilizer is one of the burdens of many farmers. Now, the cost of pesticides hurting farmers, and the very low quality of corn produced because of more than 20 harmful insects damaging the whole life cycle of these pests.
Tracing back the reason why these insects enjoy damaging the corn plant, the answer pin-points to the problem of absorption and utilization of nutrients. This is how Atovi works on the plants: 1) increase the population of beneficial microorganisms in the soil.2) drives away insects, promote fast and healthy growth of plants .3 )makes the whole cellular structure of the plant firm and thick.4) more rows of good kernels .5) strong tolerance against diseases.6 )increase harvest.
How to use the technology in Corn production:
Corn kernels (seeds) must be soaked first in water with the technology for two and a half hours (2 ½ hrs.) before sowing it. Dilution: 1 tbsp Atovi : 1 liter of water. The dilution can be used many times for soaking. If there’s excess mixture (water & atovi), it can be use to condition the soil where it will be planted. Water the planting hole with the said mixture to prevent corn maggots from eating the seeds.
For two (2) weeks, spray Atovi in the afternoon (preferably 5pm) every other day. Dilution: 2 tbsp. Atovi : 1 Gallon of Water (4 liters) or 1 kg. Atovi : 1 Drum of Water.
After transplanting, maintain the application of Atovi every late afternoon weekly and stop two (2) weeks before harvest time, using the same dilution stated in No.2. This will procedure will make the whole cellular structure of plant including the corn kernels (fruit) very firm to prevent insects from damaging them.
For plots, be sure to cultivate the soil one (1) week before transplanting for good soil aeration. Much better results can be achieved if manure (fecal waste) from animals already taking Atovi will be used as organic fertilizer during land preparation. If not, one can use ordinary animal manure from animals not taking Atovi but before incorporating them into the soil, spray them with Atovi every other day for one (1) week to hasten the manure decomposition and makes them organic fertilizer.
In any case, don’t forget to spray Atovi on the plot to energize the beneficial bacteria in the soil, exterminate harmful microorganisms and insect pests, eradicate weed seeds, and achieve the 3-week organic soil state.
In spraying Atovi, make sure to wet the underside of leaves, and or, water the plant base/root zone for fast effect.
Simple tips: Always maintain clean corn field. Remove rubbles, or any trash where insects thrives.
Story; ATOVI TECHNOLOGY.
SEAWEEDS IN PIG DIET; THE EFFECT ON HEALTH AND MEAT.
A recent scientific overview points to their role as additives for their potential effects for pig health and meat quality.The researchers start off by diving a little bit in history. In the 19th and early 20th centuries in Gotland (Sweden), pigs were fed with a mixture of boiled brown algae F. vesiculosus and cereal meal. A similar use was reported in 1980 in Loch Feochan (Scotland, UK), where boiled or raw brown algae Pelvetia species were fed with oatmeal to fatten pigs. Nowadays, seaweeds are fed as additives in low amounts (1-2%) for their potential benefits for pig health and meat quality.
Seaweeds as a iodine source, In regions where part of the population suffers from iodine deficiency, the use of seaweeds in pig feeding has been proposed to increase iodine concentration in pig meat, as the organic iodine found in seaweeds such as Laminaria or Ascophyllum is readily metabolized and stored in the pig muscle, unlike inorganic iodine, as was demonstrated in 2010.
Feeding pigs with a diet containing 2% of dried A. nodosum (the seaweed-based diet contained 10 mg/kg of iodine vs 1 mg/kg for the control diet) increased the concentration of iodine in animal tissues by 2.7-6.8, depending on the tissue. This feeding strategy for producing iodine-enriched meat was found to be an easily controllable contribution to human iodine supply, without risk for overdosing or the need for shift in eating pattern, but this contribution was considered insufficient to solve the actual iodine deficiency at country level in Belgium, as was described in 2009.
Seaweeds and seaweed extracts have been shown to have prebiotic effects and to enhance immune function in pigs, and have been assessed as potential antibiotic replacers in pigs. For instance, laminarin and fucoidan extracted from Laminaria species were found to improve piglet performance, with laminarin being the main source for gut health and performance improvements, which was reported in 2009 and 2010.
The inclusion of seaweeds as a feed additive,not only has probiotic effect ,but results in production of pork of better quality.
Story (culled from materials in the animal feed science and technology.)
Wednesday, February 17, 2016
ARTIFICIAL INSEMINATION OPERATIONS IN A STUD FARM.
The work is carried out in a total of five pens on either side equipped with dummy sows. Boars are brought in from the left or the right side of the building, by the other staff members.
The collection pens are equipped with 'warming pens', where boars get themselves excited while waiting for their turn. Once the door opens, the boar will mount the dummy. For staff members it is just a relatively quick job to wait for the first – highly contaminated – ejaculate to drop on the floor, after which the semen collector is connected to the boar's penis.
For this purpose, five copies of the 'Collectis' are being used – a device by IMV Technologies, made up of an artificial vagina, which can automatically widen and loosen up in order to stimulate the boar's penis. The device also contains a filter.
At the other end of the Collectis, a plastic bag is connected, which will catch the filtrated ejaculate, avoiding human interference or bacterial contamination. Once the boar has done his business, he usually automatically retracts and lies down in a corner of the pen. Staff can then easily take the bag, seal it, scan the boar's ear tag and print a sticker with the relevant bar code. Thus the labelled semen is put into a pneumatic tube system and arrives safely in the laboratory.
The semen has to be tested whether it matches the quality requirements as set by Cobiporc. This is performed with the Ivos II, Casa, from Hamilton Thorne, which can simultaneously analyse as well as record obtained data. Elements checked include e.g. the morphology (what is the shape of the semen cells?), their motility (how do they move?) and sperm cell concentration. All production data are recorded into eSmile, specific AI centre management software, guaranteeing traceability.
Once all is approved, the computer will start a dilution programme. With Cobiporc's own extenders Kobidil+ and D-Max 6, the semen gets diluted so that one ejaculate provides enough for on average 30 bags – again sufficient for 30 artificial insemination sessions on-farm. In this way, although being completely absent, sows are on the mind of each and every individual, both porcine and human.
Cobiporc boar stud, Janzé, France: Capacity: 300 boars
Breeds: Piétrain/ Duroc-Piétrain
Annual output: 530,000 doses
Filling machine.
Filling semen into bags happens with a machine called GTB 100 V3, which is supplied by French artificial insemination equipment company IMV Technologies, owner of also the Collectis and the eSmile software.
The GTB machine was developed in 2009, improved in 2010 and the third generation appeared on the market in 2014, explains Benoît Bouvier, sales director for Europe, Middle East and Africa. Only consisting of composite material, and not having sharp edges, the filling machine is easy to clean and maintain. In addition, the semen can be filled in regular bags of 80 ml, but can also be filled in smaller portions of 40 ml, destined for breeding farms using intra-uterine (deep) insemination.
story from (pig progress.)
BOAR STUD FARM AND ARTIFICIAL INSEMINATION.
Artificial insemination cooperative Cobiporc opened a large and efficient new boar stud for 300 male animals working on the principle that With modern knowledge and techniques, it is possible to keep diseases out. The new stud, developed and owned by French cooperative Cobiporc and taken into use in February 2015, houses in total 300 boars and is ready for the future.
Cobiporc is an artificial insemination (AI) cooperative headquartered in the heart of Brittany, France. The cooperative has 1,800 pork producing customers in Brittany and its neighbouring regions of Lower Normandy and Pays de la Loire. The organisation holds about 60% of the total AI market in the west of France, and about 40% in the whole of France. Its genetics are 80% Piétrain or Duroc-Piétrain, animals with a generally low fat rate.
The new boar stud replaces three other sites, which together had about 350 boars. The farm is U-shaped. On the left and on the right side are the boar quarters, with 15 rooms of 20 pens, one pen per boar of 2x3 metres, equipped with solid feeding systems, central ventilation and geothermal heating. In the middle, centrally located, is the collection area – with an adjacent laboratory.
Bio security
Several elements can be a source of contamination – air, animals, people and equipment – and for each a large protocol has been set up in order to avoid it.A modern filtration system has been applied to filter all incoming air. Particles of very small size will be caught so that the particles cannot enter the farm. "We filter out 99.5% of everything that comes in," explains Trelhu. Inside the farm building there is an under pressure, so automatically all air is drawn in through the filters.
Interestingly, a good air quality inside the building contributes to a better hygiene and health status of the boar stud. One of the aspects of better air quality starts underneath the pig house – in the manure pens, as the goal is to get urine and faeces out as quickly and efficiently as possible.
Inside the barns this happens by manually moving about 2 kg of daily faeces per boar into a separate hole in the corner of each pen. Underneath the pen, the slurry pit has two slopes. Across the breadth of the room, slopes of the slurry pit rises by 10% to either side from the middle; across the length of the room the slurry pit slopes up by 1.5% all the way up to the end. This ensures all urine to flow gently towards a central collection point underneath the farm. At the same time, underneath the floor, there is also an automatic scraping device, supplied by French pig cooperative Cooperl, that will push any faeces of the boars once a day in the opposite direction of the urine – up the slope of 1.5%. This way a daily separation of solid and liquid manure is ensured. The solid manure can be used as fertilizer, the liquid manure can directly be applied on the land, and the air inside the pig house is relatively clean.
The pigs are being continuously tested for their health quality. Upon entrance, they go into a seven-week quarantine and all their blood values are tested. In addition, every week one-fifth of all the boars get their blood tested as well, this means that in about three months the Cobiporc team has checked the entire boar population for diseases – this includes Aujeszky's Disease (pseudorabies), brucellosis, PRRS and swine influenza.
People are required to shower upon entrance and wear specific clothes for this farm. There is a different shower sluice for the laboratory staff and the boar caretakers.
Not only inside is biosecurity a hot issue – outside the boar stud the biosecurity protocol goes further. After quality control checking (more about that later), the packed semen is picked up by the same dedicated van, which does nothing else but bring the semen from this facility to the central distribution building of Cobiporc near Rennes, the capital of Brittany, about 30 km down the road. In this place, all semen from all other stations are also combined, after which the right packaging can follow and further distribution to pig breeders follows. The van is the only transport vehicle that is allowed to enter the boar stud's.
(story from materials from pig progress.)
SIAMPIGS NETWORK.: IMPROVING ASIAN PIGS GENETIC LINES.
SiamPigs' goal is not only to improve production performance, but also to solve endemic and chronic herd health problems.
In Asia, some pig producers buy breeding stock from Europe and the US with the expectation that the imported genetics will result in a giant leap forward for their breeding programmes. In doing so, they often make false assumptions when comparing their current performance and projected farm performance. They expect to see a lift in performance, but performance figures are not straightforward phenomena. SiamPigs, established in Thailand, is a network of pig producers using improved genetics, disease tolerant and disease resistant pigs as a tool. This network works on 3 principles;
1) Disease resistance and tolerance; Under real commercial operating conditions, when animals are intensively reared and disease is a limiting factor, natural selection is allowed to do its work. Unlike animals from European or the US genetic farms that have never faced disease challenges, animals selected by SiamPigs are disease tolerant or have resistant traits, and come from its own network across Thailand.
Animals that have successfully adapted and continue to be productive are recruited as seed stock for further development and use within the network. Pigs in the SiamPigs network are resistant to Porcine Reproductive and Respiratory Syndrome (PRRS), Actinobacillus pleuropneumoniae (App) and E. coli.
The network can select disease tolerant or resistant animals that even experienced diseases but can nevertheless provide a good productivity to be used in breeding schemes . The experience in Thailand is that progeny from imported breeding stock appeared more susceptible to disease than progeny of SiamPigs. As a result, the network’s pigs need fewer drugs or antibiotics, leading to less residue in pork, hence an enhanced food safety.
2)One nucleus one farm (ON-OFF) model:The conventional model also called one nucleus-multiple farms(ON-MF), uses disease resistant pigs in combination with a closed herd system, reducing the risk of problems. The ON-OF model is a closed herd designed to replace great grandparent (GGP) breeding stock by all SiamPigs breeds.
The one nucleus, multiple farms model (ON-MF), where breeding stock is imported for replacement, , despite many strategic management advantages, like within-herd gilt multiplication, good bio security measures and proper vaccination, disease outbreaks are still likely. Often it is believed that quarantine reduces the risk of disease introduction with newly imported breeding stock. Nevertheless, quarantine could also be seen as a strategic mistake which can result in increasing the potential of pathogens to reach recombination or heterosis beyond the levels that vaccination could cover.
Especially when a nucleus herd continuously distributes parent stock gilts to multiplication herds and then executes quarantine measures before transferring breeding stock or parent stock gilts into the farm, such quarantine allows endemic pathogens to enhance their heterosis and thus the epidemic diseases to occur.
Based on production efficiency, the ON-OF model yields an optimum performance with consistent results. It is apparent that differences in production efficiency are generally the result of disease. The more animals that are brought into the farm, the greater the contagious risk becomes, especially if the animals are brought in from various sources.
The ON-OF model minimizes the frequency and number of animals brought into the farm,thus Selection is based on environment, nutrition, housing and management. This results in uniformity, the overall performance of farms within the SiamPigs network is consistent and competitive.
3)High lean sire and dam lines (GGR model) :To create a lean meat focus in both the sire as well as the dam breeding line.
Breeding objectives in Europe and the US are often to focus on their market needs, i.e. to the culture of red meat and fat consumption. For example, the industrial sausage manufacturing requires lots of fat mixture rather than lean meat only. This usually happens in combination with selective breeding, focusing on achieving a high number of piglets per sow per year (PSY). The negative genetic correlation between PSY and lean meat percentage makes the end product (the pigs) suboptimal for the needs of countries importing breeding stock, e.g. those of Thailand. Often, illegally salbutamol is used in several Asian countries in an attempt to 'correct' this, as meat with a higher lean meat percentage is what is desired.
The selection of terminal sires is usually not enough to effectively drive the parent stock to produce finishing pigs containing as much red meat, meeting market satisfaction. Therefore, in order to solve this problem the selective breeding of the dam line is to be targeted at 'high lean sow', which SiamPigs also has defined as selective breeding goal from the beginning. The pig production system yielding a higher red meat percentage, corresponding to Thai market needs is called the 'GGR model', in which 'G' refers to growth and and 'R' to reproduction.
Pig breeds have not always been developed to be resistant to endemic pathogens – in the case of SiamPigs, those in Asia. For that reason, this network chose to focus on the selection of disease tolerant or resistant pigs and create its own network of disease prevention. The ON-OF model not only prevents infection introduced with imported breeding stock and replacement gilts but also makes disease pressure in the herd minimal. This ensures that, not only nucleus farms will have a high health, but all farms will. In addition, since the production that meets the market needs in each country on each continent are different, the swine selection goal of each country is to be determined differently and appropriately to each region's market needs as well.
story culled from( pig progress.)
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