AgTech is best understood simply as the intersection between agriculture and technology. It's the application and coming together on farm of digital software, like tools for analysing imagery, with digital hardware, like drones. AgTech also includes products and services enabled by technology along the agriculture value chain, from "fintech" or financial technology, through to logistics and to the consumer. The breadth of scope in AgTech is only matched by its potential.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, November 7, 2021
World food prices reach highest level in more than a decade, says FAO
The FAO Food Price Index, which tracks the international prices of a basket of food commodities, is up 3.9 per cent from September, rising for a third consecutive month.
Feeding the world population is also responsible for about a third of global greenhouse gas emissions, making it a priority in the fight against climate change.
The report, Renewable energy for agri-food systems —Towards the Sustainable Development Goals and the Paris Agreement, shares several examples of how that can be accomplished.
Solar irrigation, for example, can improve access to water, enabling multiple cropping cycles and increasing resilience to changing rainfall patterns.
In India, the use of solar irrigation pumps has raised farmers’ incomes by at least 50 per cent compared to when rain was the only option.
In Rwanda, smallholder farmers’ yields have grown by about a third.
In a video message, FAO Director-General, Qu Dongyu, argued that the report "shows that there are many opportunities to implement renewable energy solutions across agri-food systems."
The lesson of the FAO director: “This is how we feed the world”
The FAO director provided an overview of the challenges facing contemporary food production and nutrition and a vision of how they can be overcome. Quoting the words of the Swedish activist Greta Thunberg who in recent days dismissed the speeches of world leaders on climate as “bla bla bla”, Qu Dongyu he explained the commitments of the FAO to move “from blah blah blah to concrete action”
The general director of the FAO, the Chinese Qu Dongyu, outlined the four improvement objectives defined by the FAO in its strategic framework within the 2030 Agenda: better and targeted production, better nutrition, better environment and better life.
Objectives described as interconnected macro areas that need coordinated international policies.
«The current agri-food systems – he said – are not working. Too often they create harmful vicious circles ». AND Qu then urged governments to adopt stimulus policies that harness the power of innovation, technology and big data..
UNESCO and FAO Trains Pastoralist Livelihood and Education Field School (PLEFS) Community facilitators and supervisors in Rumbek, South Sudan.
UNESCO and FAO in partnership with the implementing partners and the three-government line-ministries (General Education and Instructions, Agriculture and Food Security and Livestock and Fisheries) conducted a two-week capacity building training for 63 Pastoralist Livelihood and Education
Field School teachers/facilitators and 36 County supervisors and State technical working group members from 14 to 27 October 2021 in Rumbek, Lakes State, South Sudan.
The capacity building training aimed at increasing the community facilitators’/teachers understanding and knowledge of the integrated Pastoralist Livelihood and Education Field School (PLEFS) approach and methodologies, as well as the curriculum and basic implementation steps in carrying out effective literacy, numeracy and life skills training sessions for the children, youth and adults at the cattle camps.
UNESCO is partnering with FAO to implement the literacy, numeracy and life skills component of the project to enhance the acquisition of skills, strategies and education essentials for resilient pastoral livelihood by target communities.
Saturday, November 6, 2021
Agribusiness: KICC Meat Expo.
KICC Meat Expo: 18th – 19th Nov 2021.
THEME: Safe and quality meat for nutrition and wealth creation.
Calling all players to the first edition of the Meat Expo. The event is geared towards providing players along the value chain an opportunity to showcase their work, products, learn and benchmark with others on industry best practices as well as grow their business networks.
Businesses offering related products, equipment and technologies will also be present.
Location: KICC, Nairobi CBD
Time: 9:00AM – 5:00PM (EAT)
Date: 18th – 19th November 2021
Cost: Free Entry
Health links are key to preventing future pandemics.
Health links are key to preventing future pandemics.The COVID-19 pandemic has demonstrated that zoonotic diseases – infections that pass from animals to humans – can present tremendous threats to global health. More than 70% of emerging and reemerging pathogens originate from animals.
That probably includes the SARS CoV-2 virus, which scientists widely believe originated in bats.
There are still questions about specifically where the SARS-CoV-2 virus emerged. But experts across the globe agree that communities can take steps to reduce the risk of future spillovers.
A key is for veterinarians, doctors and scientists to work together, recognizing how closely connected human health is with that of animals and of the habitats that we share – an approach known as One Health.
To prevent new pandemics, scientists need to identify specific locations where viruses are most likely to make the jump from animals to humans. In turn, this requires understanding how human behaviors – from deforestation to fossil fuel combustion to conflict to cultural activities – contribute to spillover risks.
Importance of One Health for COVID-19 and Future Pandemics
Importance of One Health for COVID-19 and Future Pandemics. More than 400 animals from 29 countries have been reported infected with COVID-19, including nearly 300 animals in the United States, as well as thousands of mink.
One Health Day, a global campaign that highlights the need for a One Health approach to address shared health threats by recognizing the interconnection between people, animals, and our environment.
This approach is more important than ever as we navigate the COVID-19 pandemic.
The virus that causes COVID-19, SARS-CoV-2, is a zoonotic virus, which means it can spread between people and animals.
As more animals are reported infected with the COVID-19 virus, it becomes increasingly clear that a One Health approach is crucial to address new disease threats that affect both people and animals.
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