Farmers to access 81,000MT of seeds.

Farmers to access 81,000MT of seeds.The Federal Government has said about 81,000 metric tonnes of seeds are ready for deployment to farmers for the planting season. Director-General, National Agricultural Seed Council (NASC), Dr. Philip Ojo, who made this known during a virtual press conference, noted that the seeds would ensure that agricultural activities were not disrupted as a result of the lockdown imposed across the country. According to him, “The Council will ensure subsidies only to be applicable to seed purchased from NASC approved seed companies and producers, and provide certification officers and seed companies with movement tags or permits”.

National Agricultural Seeds Council (NASC Advocates Seed-Palliatives for Farmers .

National Agricultural Seeds Council (NASC Advocates Seed-Palliatives for Farmers.The Director General, National Agricultural Seeds Council (NASC), Dr. Philip Ojo, has urged both the federal and state governments to consider providing seeds as palliatives to farmers amidst the devastating impact of COVID-19 in the country. He also said the seed industry currently has about 81,000 metric tons of certified seeds of rice, maize, sorghum, soyabean, cowpea, millet, groundnut, wheat, sesame and potato that are ready for deployment and purchase by farmers for the production of food and raw materials for Nigerians during the current planting season.

Dogs sniff out coronavirus ‘far better than machines or tests’.

Research teams around the world are taking advantage of dogs’ remarkable sense of smell to train them to detect the presence of the coronavirus. At the University of Helsinki, researchers believe that the sniffer dogs Kössi and Lucky may prove to be faster and more accurate detectors of SARS-CoV-2, the virus that causes COVID-19, than any other currently available method. Using urine samples collected from patients across Finland, the research team has trained the dogs to differentiate between positive and negative samples. More encouragingly, the dogs also appear to be able to detect the presence of COVID-19 before patients display any signs of illness.

COVID-19 may stall Nigeria’s rollout of GMO cowpea.

. AGRIBUSINESS:: COVID-19 may stall Nigeria’s rollout of GMO cowpea. The COVID-19 pandemic may delay the rollout of pest-resistant Bt cowpea, Nigeria’s first genetically modified (GM) food crop. The country’s lockdown, imposed to stop the spread of the new coronavirus, has made it difficult to get the improved seeds out to farmers, said Dr. Rose Maxwell Gidado, the country coordinator for the Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter. ALSO READ:10,000 farmers to benefit from World Bank-assisted project in Lagos. The government’s decision to allow the commercial release of Bt cowpea, which resists the destructive pod borer insect without the use of pesticides, elicited excitement among Nigerian farmers. They have been eagerly awaiting the planting season to try the new crop in their own fields after battling pod borer (Maruca) infestations for years. The Maruca outbreaks have been so severe, and the crop losses so significant, that a number of farmers have quit growing cowpea out of frustration. They saw hope in the Bt cowpea, which scientists have determined confers 100 percent protection against Maruca through the use of genetic modification to introduce the Bacillus thuringiences (Bt) gene.

AGRIBUSINESS:Should tomatoes go in the fridge?

AGRIBUSINESS:Should tomatoes go in the fridge?The influence of storage on the flavor of ripe tomatoes. There is much debate about the correct storage of tomatoes.

Should tomatoes be in the fridge or kept at room temperature? Researchers investigated whether there are differences in the flavor of ripe tomatoes depending on how they are stored, taking into account the chain of harvesting from farm to fork.

 No difference was found: the variety of tomato is much more important. How to make money from tomatoes.

"It is the variety of tomato in particular that has an important influence on the flavour. Therefore, the development of new varieties with an appealing flavour can be a step towards improving the flavour quality of tomatoes," says Larissa Kanski, lead author of the study.

FAO: Meat plant workflows must change to protect laborers.

Workplace dividers at meat and poultry plants may be an improvement as the industry seeks to protect its workers from COVID-19.


       The meat and poultry industry has taken a number of measures to protect its workers during the COVID-19 outbreak, more needs to be done, said Maximo Torero Cullen, assistant director-general and chief economist for the Food and Agriculture Organization (FAO) of the United Nations.

 Cullen -- who is also a professor on leave at the University of Pacific, Peru -- noted that most processing plants are “labor-intensive” and were not laid out with a workflow that is conducive to social distancing guidelines.

 He showed a photo of a Tyson Foods plant where line workers were separated by plastic dividers, indicating that it is an improvement, but adding, “honestly, this doesn’t seem enough.”

 “A change needs to go deeper than  we are observing today, if we want to keep operating,” said Cullen.

A COVID-19 "exit" strategy to end lockdown and reopen the economy.

A COVID-19 "exit" strategy to end lockdown and reopen the economy. How can we return to work without spurring a second surge of coronavirus infection? Biologist Uri Alon shares a thought-provoking strategy: four days at work followed by 10 days of lockdown, a cycle that would exploit a weakness in the virus's biology and potentially cut its reproductive rate to a manageable level. Learn more about this approach -- which has already been adopted by both companies and countries -- and how it could be a key to reopening the economy responsibly.