Woman Dies After Dog Saliva Leads To Rare Infection.

Woman Dies After Dog Saliva Leads To Rare Infection. A Wisconsin woman died after her family says she contracted an extremely rare infection from a kind of bacteria found in some dogs’ saliva. Sharon Larson, 58, started feeling a little ill on June 20, the day after her puppy nipped her, her husband Daniel Larson told NBC News. The next day, she felt so weak that she couldn’t even hold a glass of water, and a local urgent care center sent her to the emergency room. Daniel Larson told local news outlet WTMJ that his wife was treated at the Wheaton Franciscan hospital in Franklin, Wisconsin. Ascension Wisconsin, the nonprofit group that oversees the hospital. At the hospital, Larson told NBC, doctors found that his wife’s kidneys were failing. On June 22, her blood tested positive for capnocytophaga canimorsus, common bacteria found in the mouths of dogs and cats. Though the bacteria are common, it’s extremely rare for them to cause serious illness. Doctors treated her with antibiotics, but she died the next afternoon. Sharon Larson’s case is especially curious because it happened the same month that Wisconsin resident Greg Manteufel contracted a severe capnocytophaga infection that led to the amputation of parts of his arms and legs. Manteufel fell ill about two miles from where Larson contracted her infection.

THE BIRDPRENEUR.

BIRDPRENEUR. Nigerian poultry production faces three main problems: lack of financial resources, reliance on old knowledge, and no connection to a market to sell its product. To help solve these issues Michael Iyanro founded BirdPreneur. Iyanro and his wife came up with the idea for their start-up one night watching television. “We were watching a television program and saw that the Nigerian population has grown to 198 million people,” says Iyanro. “We started thinking about what it will be like in 2050 and what the food requirements will be.” His childhood experiences of raising chickens with his mom led him to base the company on poultry. HOW IT WORKS The start-up not only educates Nigerian farmers on the technologies available locally, but also trains them on smart farming techniques, such as using resources more efficiently, to better grow food and make their farming practices effective. Individuals are identified through farmer associations in rural areas. Sign up

GENE EDITING AND PIG CASTRATION.

GENE EDITING AND PIG CASTRATION. Male piglets used for pork production are routinely castrated to improve the quality of meat for consumers.

Castration gets rid of boar taint, an unpleasant odor and unsavory taste in the meat. For decades, castration has been done surgically. But new breeding technology can produce male piglets that never reach puberty.

 Tad Sonstegard is the chief scientific officer of Acceligen, a company that focuses on genetic improvement in food animals. He says these piglets will come from the company DNA Genetics. "Those males will have had to have been rescued from being infertile, and then they would just breed sows that also had been rescued and the offspring between the breeding of those two rescued genetic lines would result in sterile males and females, we believe," he says.

"Those are what would be sold from the multiplier sites out to the swine producers." The technology will make a piglet’s life a little easier – and the producer’s as well. GENE EDITING AND PIG CASTRATION.

How Monsanto Plants Stories, Suppresses Science & Silences Dissent to Sell a Cancer-Linked Chemical.

How Monsanto Plants Stories, Suppresses Science & Silences Dissent to Sell a Cancer-Linked Chemical. As Monsanto comes under scrutiny for allegedly hiding the dangers of its weed killer, Roundup, we talk to a reporter who says the company attempted to censor and discredit her when she published stories on their product that contradicted their business interests. Carey Gillam is a veteran investigative journalist and author of “Whitewash–The Story of a Weed Killer, Cancer and the Corruption of Science.”

Cassava : Adding Value For Africa.

 Cassava: Adding Value for Africa (C:AVA). Cassava or manioc (Manihot esculenta) is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world and has much ability to withstand difficult growing conditions. Cassava is one of the most drought-tolerant crops. 

It is a starchy root tuber, native to South America and serves as a major source of calories and carbohydrates for people in developing countries. 

Analysts believe that the most commonly consumed part of cassava is the root, which can be eaten whole, grated or ground into flour to make bread and crackers.  They note that cassava root is the raw material for tapioca and ‘garri’ a staple food in Nigeria.

 Garri can replace flour in the use of bread and other confectioneries.  Echbee Foods has found innovative ways to use garri to provide wholesome nutritious meals that are affordable.

          

 A Food Biochemist and Chief Executive of the So Tastee Cakes and Pastries, Mr Emmanuel Osiname, believes that individuals with food allergies can benefit from using cassava root in cooking and baking because it is gluten-free. He, however, advises that the cassava root must be dried, cooked and processed before eaten. 

According to the Cassava: Adding Value for Africa (C:AVA), an initiative of the Bill and Melinda Gates Foundation, Nigeria is the largest producer of cassava in the world with current annual output of about 54 million metric tonnes. C:AVA made the observation in its training manual on the use of High Quality Cassava Flour (HQCF) in confectioneries. It is, however, worried that Nigeria does not contribute meaningfully in terms of value added in global trade.

GLYPHOSATE .

Glyphosate is a herbicide applied to leaves to kill grasses and weeds. It is the most-used agricultural chemical in the world, and experienced a boom in use beginning in the 1990s, according to Newsweek. Glyphosate use in agriculture was previously hampered by the product often killing not only weeds but the crops it was intended to protect. But in the 1990s, Monsanto began producing genetically modified crop strains resistant to glyphosate, to which the herbicide could be applied without damaging the crop. Oats, a very commonly used grain in breakfast foods, are not modified for glyphosate resistance. Farmers often use the product on oats to kill the crops and dry them out, to hasten harvesting. A 2013 study found that glyphosate can induce the growth of breast cancer cells in humans while another study from last year found links between applications of glyphosate and fatty liver disease in rats.

Pesticides, human health, and food security.

Pesticides, human health, and food security. The worldwide population is projected to increase to 9 billion by 2050 (United Nations 2015). To accommodate this increase, food production will necessarily need to increase as well. However, new agricultural land is limited, so sustainable production and increasing productivity of existing agricultural land is an important aspect to addressing global food security (Popp et al. 2013). Food security has been described as a condition of humanity “…when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” (Food and Agriculture Organization 1996). Increases in the terrestrial agricultural production of food and fish farming will be necessary to ensure adequate food availability, but this is only part of the larger concept of food security that also comprises food access, utilization, and stability (Food and Agriculture Organization 2006). Given that there is limited additional land available for agriculture and sites for fish farming coupled with increasing economic pressures to produce agricultural commodities for industrial purposes, including fiber and biofuels, strategies to increase agricultural yield will need to be used to meet the increase in food demand for the immediate future . For the near and foreseeable future, pesticides may be an important component of a comprehensive strategy to increase crop yield by preventing both pre and postharvest loss to pests.“Pesticides are substances used to prevent, destroy, repel or mitigate any pest ranging from insects, animals and weeds to microorganisms” (Grube et al. 2011), but inadvertent exposure to pesticides may adversely affect human health. Glyphosate, an herbicide linked to cancer by California state scientists and the World Health Organization is the active ingredient in Roundup, the Monsanto weed killer that is the most heavily used pesticide ,has been found to leave residue in food thus posing health risks. Each year, more than 250 million pounds of glyphosate are sprayed on American crops, primarily on “Roundup-ready” corn and soybeans genetically engineered to withstand the herbicide. But when it comes to the food we eat, the highest glyphosate levels are not found in products made with GMO corn. Increasingly, glyphosate is also sprayed just before harvest on wheat, barley, oats and beans that are not genetically engineered. Glyphosate kills the crop, drying it out so that it can be harvested sooner than if the plant were allowed to die naturally.