Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, October 7, 2016
Researchers create bioplastic ‘Wheypack’ from cheese waste
Researchers create bioplastic ‘Wheypack’ from cheese waste; Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey. They are turning excess whey into valuable product and also maintaining eco-friendly status, they
Thursday, October 6, 2016
World food day !!!
The world food day theme " Climate is changing,food and agriculture must too." The theme really depicts the global challenge of climate change and food security. The emissions from our agricultural practices,industries and day-to day commuting has brought us to a stage that drastic steps must be taken to clamp down on climate change and address food security.
The estimated population explosion of 9 billion people by 2050 has set a course for food security,with many nations seeking out means and methods to produce more food without disrupting the ecosystem through deforestation and aggressive agricultural practices but by seeking out new innovative ideas to increase food production both animal and plant sources.
The paradigm shift to ensure food security while tackling the climate change concern,will be to incorporate new innovative ideas laced with agritech to produce more food using available spaces and also new technologies to ensure faster harvest and maturity of animals without any adverse effects on man and environment.
The climate change can be tackled with more eco-friendly farming techniques,coupled with more recycling and reuse and reduction of food waste and food loss. Emissions generated from food loss as a result of rotten food is so significant and this can be curbed easily by introduction of new technologies for food preservation,food processing and packaging especially in developing countries where much waste is recorded.
The role of biotech in the climate change and food security more. Agriculture is the key to our global concern of food security and climate change, and the sooner many people buy into innovative agricultural practices the better.
Heart tumor removed using 3D printing .
A four-year old patient with a large heart tumor came to pediatric cardiologist Dr. Blank of the Wilhelmina Children’s Hospital of the University Medical Centre of Utrecht for a solution. The tumor caused the boy to suffer from heart rhythm problems, and it was quickly apparent to Dr. Blank that the only way to relieve these problems was to remove the tumor.
The position of the tumor near the mitral value and coronary arteries poised a problem as it would be difficult to remove without damage to these areas,the team thus resorted to 3D printing to access the tumor and plan for the surgery.
The international and multidisciplinary team reached out to Materialise to create a 3D-printed model of the heart to plan the surgery,the digital 3D file allowed the different teams throughout Europe to simultaneously discuss and visualize the size of the tumor, as well as observe its physical relationship with the mitral valve and coronary arteries.
The clear information they received from the digital model,allow the medical teams decide that the surgery was feasible.The 3D-printed model was then used to help plan the surgery with the successful remove of the tumor, giving a little boy the chance for a healthier and event-free life. continue
Monday, October 3, 2016
Urban agriculture. #Farm fresh vegetables.
Urban agriculture, simply put is farming in the city and a lot of agricultural practices can actually fall into this category. Urban agriculture could be practiced on side walks, front porch,roof tops or in sacks or bags as in sack farming.
Farming in the city can be a challenge because of space constraint,but with urban agriculture every space is useful. I was of the opinion myself that land was scarce,that farming could only be done in rural settings but today ive proved that to be a very wrong notion.
Urban agriculture can be practiced without stress in the city and the profit will amaze you,all you need is a creative mind. The pictures below show my vegetable farm, where i have lettuce, jute leaves,greens and cucumbers. more
The farm is on a back porch, other locations are on side walks,roof tops and yes in bottles and sacks.As the weeks go by, ill show more pictures from different locations and the vegetables planted. The beauty of this project is that it has a short time line,giving me the opportunity to turn over fast and practice mixed farming.
The lettuce is ready for sale,so order yours now !!!
Saturday, October 1, 2016
Rabies detected in a chicken in India.
All mammals are susceptible to rabies. Raccoons, skunks, foxes, bats, dogs, coyotes and cats are the likely suspects. Animals like otters and ferrets are also high risk.
Mammals like rabbits, squirrels, rodents and opossums are rarely infected and no mention of birds until recently.
Indian researchers have reported the first case of rabies in a domestic fowl, a chicken, in the country, according to a study published in the journal, PLoS Neglected Tropical Diseases.
The chicken (Gallus domesticus), was bitten by a stray dog and died a month later. It’s carcass was sent to the rabies diagnostic laboratory.
The brain tissue was positive for rabies viral antigens by fluorescent antibody test (FAT) confirming a diagnosis of rabies. Additional analysis revealed that the rabies virus strain from the domestic fowl belonged to a distinct and relatively rare Indian subcontinent lineage.
The authors say the significance of this finding indicates that spill over of infection even to an unusual host is possible in highly endemic areas. In addition, butchering and handling of rabies virus- infected poultry may pose a potential exposure risk.
Researchers conclude the present report indicates that rabies is a disease that can affect birds. Lack of obvious clinical signs and fewer opportunities for diagnostic laboratory testing of suspected rabies in a bird, may be the reason for the disease in these species being undiagnosed and probably underestimated.continue
Vitamin D could help control TB in animals.
A new study has shown that vitamin D supplementation could help control tuberculosis(TB) in animals. Wild boar and red deer are key hosts of TB and transmit the disease to cattle and other species, causing a major problem in farm and domestic animals across Europe, but Vitamin D supplementation can reduce the severity of tuberculosis (TB) in wild boar and red deer.
A research published Research in Veterinary Science reveals that vitamin D supplementation reduces the incidence and severity of tuberculosis (TB) in wild boar and red deer.Vitamin D is known to influence the severity of TB in humans but its relationship with cattle and other mammals has not been studied until recently. This research takes the 'One Health' approach, that explores human and animal health in a holistic way using key learnings across both disciplines.
In the study, half of the animals were given a vitamin D3-enriched food while half were no provided with supplement. In animals with TB, there was a clear correlation between the severity of the disease and their blood concentration of vitamin D3. These animals were also more likely to be suffering from a localized TB infection than severe generalized TB.
World rabies day in Lagos.
The world rabies day celebrated on the 28/September every year, this year's celebration was marked with public lectures, free vaccination exercises and awareness campaign around the state. The event this year was different because of the collaboration with medical officers from hospitals and primary health centers ,school children and youth corp members.
The participation of various local government officials,environmental health workers and various local council development areas,emphasized the importance of awareness campaign from bottom up. The day marked with lectures by some veterinarians and medical officers and free vaccination is shown in pics below;
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