Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, October 7, 2016
Researchers create bioplastic ‘Wheypack’ from cheese waste
Researchers create bioplastic ‘Wheypack’ from cheese waste; Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey. They are turning excess whey into valuable product and also maintaining eco-friendly status, they
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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