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Friday, October 7, 2016
Researchers create bioplastic ‘Wheypack’ from cheese waste
Researchers create bioplastic ‘Wheypack’ from cheese waste; Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey. They are turning excess whey into valuable product and also maintaining eco-friendly status, they
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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