
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, February 18, 2016
GROWING VEGETABLES WITHOUT CHEMICALS.
Traditional farmer’s greatest problem in vegetable production is the high cost of inputs like fungicides, pesticides, herbicide, and many others. They cannot avoid these things because of different insect pests and diseases that attacked leaves and fruits of vegetables.
Now, in the new generation of Philippine Atovi Technology, insect pests, fungus, virus, bacteria and weeds, are things of the past. Very costly fertilizer will not be a problem anymore. With the technology, vegetable seeds, hybrid or not, germinate much earlier, more retained flowers, more fruits, firm and heavier produce, crispier, better tasting and much safer to eat vegetables. With the experience of users, seed germination can only take 3 days at the most. This means fast growth and much shorter period to harvest.
How to use the technology on Leafy Vegetables:
Seeds must be soaked first in water with the technology for two and a half hours (2 ½ hrs.) before sowing it. Dilution: 1 tbsp Atovi : 1 liter of water. The dilution can be used many times for soaking. If there’s excess mixture (water & atovi), it can be used to condition the soil where it will be planted. Just water the planting hole with the said mixture.
For two (2) weeks, spray Atovi every afternoon (preferably 5pm). Dilution: 2 tbsp. Atovi : 1 Gallon of Water (4 liters).
Transplant after 2 weeks, and maintain the application of Atovi every late afternoon weekly and stop one (1) week before harvest time, using the same dilution stated in No.2 .
For plots, be sure to cultivate the soil one (1) week before transplanting for good soil aeration. Much better results can be achieved if manure (fecal waste) from animals taking Atovi will be used as organic fertilizer during land preparation. If not, one can use ordinary animal manure to incorporate in the soil, but transplant only after 2 weeks. In any case, don’t forget to spray Atovi on the plot, to energize the beneficial bacteria in the soil, exterminate harmful microorganisms and insect pests, eradicate weed seeds, and achieve the 3-week organic soil state.
In spraying, as much as possible make sure to wet the underside of leaves, and or, water the plant base/root zone.
How to use the technology on Fruiting Vegetables :
Seeds must be soaked first in water with the technology for two and a half hours (2 ½ hrs.) before sowing it. Dilution: 1 tbsp Atovi : 1cup of water. The dilution can be used many times for soaking. If there’s excess mixture (water & atovi), it can be used to condition the soil where it will be planted. Just water the planting hole with the said mixture.
For two (2) weeks, spray Atovi every afternoon (preferably 5pm). Dilution: 2 tbsp. Atovi : 1 Gallon of Water (4 liters).
Transplant after 2 weeks, and maintain the application of Atovi every late afternoon weekly and stop one (1) week before harvest time, using the same dilution stated in No.2 .
For plots, be sure to cultivate the soil one (1) week before transplanting for good soil aeration. Much better results can be achieved if manure (fecal waste) from animals taking Atovi will be used as organic fertilizer during land preparation. If not, one can use ordinary animal manure to incorporate in the soil, but transplant only after 2 weeks. In any case, don’t forget to spray Atovi on the plot, to energize the beneficial bacteria in the soil, exterminate harmful microorganisms and insect pests, eradicate weed seeds, and achieve the 3-week organic soil state.
In spraying, wet the underside of leaves, plant base/root zone and the fruits.
How to use the technology on Root crops:
For land preparation: cultivate well the soil one (1) week before transplanting for good soil aeration. Much better results can be achieved if manure (fecal waste) from animals already taking Atovi will be used as organic fertilizer during land preparation. DO NOT use fresh manure from animals not taking Atovi, for it would result on harmful bacteria and fungus development in the soil.
Spray Atovi on the planting hole to energize the beneficial bacteria in the soil, exterminate harmful microorganisms and insects.
story culled from materials of Atovi network.

How to use Atovi as fertilizer and seed treatment.

HOW TO HANDLE HEAT STRESS IN PIGS.
Heat stress affects the pig industry in tropical climates as well as temperate regions. Losses due to heat stress include nonproductive days for sows and economic losses in growing-finishing pigs. Even in mild climate conditions such as the Netherlands pigs have problems in the summer with performance losses due heat stress .This problem can be dealt with by improved nutrition.
Pigs are much more sensitive to hot weather than other livestock animals – largely due to the fact that pigs hardly sweat and their lungs are relatively small compared to their body size. When pigs are exposed to heat stress, their respiration rate increases, pulse rate falls, they start panting heavily and they stop eating because this contributes to further heat production. The fact that bigger pigs are more sensitive to heat stress can be clearly seen in growth performance.
Investigation of different weight classes (75, 80 and 28 kg body weight) showed a direct negative correlation on average daily gain (ADG) with increasing room temperature. While 75 kg pigs start to decrease their ADG at around 23°C, pigs weighing 25 kg can compensate up to 27°C (Langridge, Western Australia, 2014). A commonly accepted temperature range for sows in the farrowing house typically spans between 21°C and 25°C - though this is too big of a range. Nursery sows begin to show signs of heat stress starting at 22°C . The feed intake drops almost 0.5 kg/day as temperature increases to 25°C.
Technical solutions to reduce heat stress are often time
consuming and can be highly expensive, e.g. building cooled stables. A nutritional approach can prove more adaptable and quicker to implement. Based on current knowledge there are some measures we can take to improve the swine productivity during periods of heat stress.
The nutritional intervention include; 1) Smaller, more frequent meals per day and/or night feeding.
2)A sufficient supply of fresh, clean water.
3)Wet the feed with water.
4)Use pelleted feed instead of mash.
5)Lower crude protein.
6) Replace starch with fat as an energy source.
7) Use less fiber.
Story from materials from pig progress.
BIOTECH AND PRRSV RESISTANT PIGS.
A research involving scientists have bred Pigs resistant to a PRRSV, Using CRISPR ;(CRISPR/Cas9 gene-editing method—to breed pigs resistant to infection).
Porcine reproductive and respiratory syndrome virus (PRRSV) emerged in the 1980s, and the syndrome now afflicts these hoofed animals worldwide, causing illness, death and miscarriage. It has been designated the most economically significant disease for swine, costing livestock producers in North America $600 million annually from deaths and medical treatments.
Vaccinations have mostly failed to prevent the syndrome's spread, but a new approach by biologists at the University of Missouri may mark a turning point. They are one of the first teams to develop a commercial agricultural application for the revolutionary CRISPR/Cas9 gene-editing method—to breed pigs resistant to infection.
CRISPR/Cas9 is a gene-manipulation tool that allows scientists to make changes to DNA with razor-sharp accuracy.
The tool has generated excitement in the research community because it allows rapid modification of gene function, replacing older and less efficient methods. For porcine reproductive and respiratory syndrome, Missouri's Randall Prather, Kristen Whitworth and Kevin Wells turned to the technique to breed three piglets that lacked a protein on cells that acts as a doorway for the virus. The edited piglets were grouped together in a pen with seven normal piglets, and then they all were inoculated with PRRSV.
About five days later the normal pigs grew feverish and ill, but the genetically edited pigs did not. Despite sharing close quarters with their sick pen mates, they remained in top health throughout the 35-day study period. Blood testing also revealed that the edited animals did not produce antibodies against the virus—further evidence that they evaded infection entirely. “I expected the pigs would get the virus but not get as sick,” Prather says. “But it is just night and day. The pigs are running around with the other pigs coughing on them, but they are just fine.”
This work and other recent experiments demonstrate the promise of CRISPR/Cas9 for the care of domestic animals. Late last year geneticists at the University of California, Davis, employed the new technique to breed dairy cows that do not grow horns.
The study is published in the Nature Biotechnology.
SEED IMPROVEMENT , FOOD TECHNOLOGY AND FOOD SECURITY.

SEAWEEDS IN PIG DIET; THE EFFECT ON HEALTH AND MEAT.

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