Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label layer mash. Show all posts
Showing posts with label layer mash. Show all posts
Monday, October 19, 2015
RAISING LAYERS FOR PROFIT.
The cost of raising 500 birds;
EXPENDITURE COST.
1)Land...................................................................................1,500,000.
2) Housing................................................................................900,000.
3) D.O.C @ 200.........................................................................100,000.
4) Cages @ 70,00........................................................................350,000.
5) Labor @ 20,000...................................................................40,000.
6) Brooding @ 30/chick...............................................................15,000.
7) Vaccination/medication @ 80/chick...............................................40,000.
8)Farm tools,supplies/implements................................................35,000.
9) Feed @60 g/chick for 0-8 weeks @ 2,500/bag............................................168,000.
10) Feed @ 90 g/chick for 9-20 weeks @ 2,800/bag............................................423,360.
11) feed @ 120 g/chick/day for 21-40 weeks @ 3000/bag..................................1,008,000.
Total.................................................4,579,360.
PROFIT ANALYSIS
Sale of birds @ 2000 x 450(10% mortality).....................900,000.
profit= recurrent expenditure- proceeds= .................1,794,360-900,000
=894,360 naira.
The layers provide additional profit at same cost..... sale of eggs @ 900/crate for
234,000 naira.
The overhead cost will reduce from 2nd phase of production as the cost will include recurrent expenditure only,meaning more profit for the investor.
The production phase can also be prolonged by forced moulting to extend laying period,resulting more bigger eggs.
RAISING LAYERS FOR PROFIT.
Friday, February 27, 2015
HOW TO REAR SNAILS.
HOW TO REAR SNAILS. Snail farming also referred to as heliculture is a lucrative business with high export potential.Snails are small,hardy and easy to manage.
They can be raised on small or large scale using various means of housing.
The snail business is easy to set up, with simple management.. Snail farming is not capital intensive, does not require specialized equipment ,the feed are readily available and cheap..
Snails dont constitute a nuisance to the environment because there is on noise from the pens, and waste is odorless.
The snail is divided into 3 parts; the shell, muscular foot and the visceral mass. The shell is the most visible part which makes up 30-40% of the whole body.
The shell is a means of identifying various species, and it has ornamental values.The shell increases with body size,thus its also a means of determining the age of the snails.
The muscular part also referred to as foot is the edible part, and makes up 45% of the body weight.Its also the means by which the snails move.
The visceral mass houses the internal organs and the reproductive organs. The snails are hermaphrodites, but they still require another snail to lay eggs. .
Snails can be housed using various enclosures depending on size of stock. Old tyres with wire netting,drums,wooden cages, cemented high/low fenced pens or natural gardens .The housing must be intact to prevent openings for rodents,ants and mosquitoes. The housing must provide shade,to prevent heating up the snails resulting in death.
Snails feeds on greens,tubers and fruits. Snails can feed on leaves of pawpaw,cassava,fruits of mango,banana,orange. They can also be fed with well ground broiler ration,chick mash or layer ration.
The feed must be balanced with adequate components of carbohydrate,fish meal and calcium supplements. Water is very important in snail diet and it must be readily available.
The floor of the house of the snail must be covered with loamy soil which must be kept moist to allow the snails to burrow and lay eggs.
The snails/ hatchlings that are to be the foundation stock must be carefully chosen, they should be of good weight (300-350g),with no cracks on shell and no nodules.
The snails must be well stocked to prevent cannibalism,death and poor growth. A stocking density of the snails should be 40-50 hatchlings/m2, 30- 40 growers/m2 and 12-15 adults/m2.
The sexual maturity of the snail is 5-6 months, upon maturity they lay eggs in presence of other snails and the eggs are buried deep in the sand to protect them. The snails lays about 80-100 eggs in clutches/batches.
They can be raised on small or large scale using various means of housing.
The snail business is easy to set up, with simple management.. Snail farming is not capital intensive, does not require specialized equipment ,the feed are readily available and cheap..
Snails dont constitute a nuisance to the environment because there is on noise from the pens, and waste is odorless.
The snail is divided into 3 parts; the shell, muscular foot and the visceral mass. The shell is the most visible part which makes up 30-40% of the whole body.
The shell is a means of identifying various species, and it has ornamental values.The shell increases with body size,thus its also a means of determining the age of the snails.
The muscular part also referred to as foot is the edible part, and makes up 45% of the body weight.Its also the means by which the snails move.
The visceral mass houses the internal organs and the reproductive organs. The snails are hermaphrodites, but they still require another snail to lay eggs. .
Snails can be housed using various enclosures depending on size of stock. Old tyres with wire netting,drums,wooden cages, cemented high/low fenced pens or natural gardens .The housing must be intact to prevent openings for rodents,ants and mosquitoes. The housing must provide shade,to prevent heating up the snails resulting in death.
Snails feeds on greens,tubers and fruits. Snails can feed on leaves of pawpaw,cassava,fruits of mango,banana,orange. They can also be fed with well ground broiler ration,chick mash or layer ration.
The feed must be balanced with adequate components of carbohydrate,fish meal and calcium supplements. Water is very important in snail diet and it must be readily available.
The floor of the house of the snail must be covered with loamy soil which must be kept moist to allow the snails to burrow and lay eggs.
The snails/ hatchlings that are to be the foundation stock must be carefully chosen, they should be of good weight (300-350g),with no cracks on shell and no nodules.
The snails must be well stocked to prevent cannibalism,death and poor growth. A stocking density of the snails should be 40-50 hatchlings/m2, 30- 40 growers/m2 and 12-15 adults/m2.
The sexual maturity of the snail is 5-6 months, upon maturity they lay eggs in presence of other snails and the eggs are buried deep in the sand to protect them. The snails lays about 80-100 eggs in clutches/batches.
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
How Ngirumugenga rose from a 'small' farmer to a millionaire. Farming is a lucrative venture that ensures good returns on investm...
-
Taking time to walk the pens, make eye contact with each pig and pull the sick ones for individual care seems to conflict with the basic ...
-
Israeli gov't to fund medical cannabis research. The Ministries of Agriculture and Health will provide NIS 8 million in funding for 1...
-
Human hookworm infection exerts high health and economic burden. A new study suggests that the health and economic burden of hookworm infe...
-
Social capital is a means of bridging the gulf between people,places and events. Social media is a means of building social capital by prov...
-
Brain wiring quiets the voice inside your head. During a normal conversation, your brain is constantly adjusting the volume to soften the ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...