Agribusiness: Future Of Food Systems.

  The future of food systems. What does the future hold as regard food, food safety, food systems and food production? How will the narrative change in food systems as regards feeding the projected population increase of 9.8 billion by 2050? how will the food system absorb shock or unforeseen circumstances? how resilient is our food system currently and how are we structuring a more resilience food system?

  Food systems and our way of life. Food is essential for life, a common denominator that cuts across all levels of the society. Food is fuel and it nourishes us, though quality and quantity available is another story.  Some people have limited access to food while others have unlimited access resulting in diverse food related diseases.

 How can we build our food system to withstand  threat of climate change ,environmental degradation as well as curbing food loss or food waste.?     The answer is simple, EDUCATION. The need to educate small holder farmers on the need to adopt climate smart agricultural practices. The  training on how to increase yield by using good seeds coupled with proper planting procedures.

  Introduction  and promotion of value chain concept to farmers, teaching them how to use simple methods to add value to their products thus extending shelf live and curbing waste. A resilience food system will encompass good agricultural practices, proper food handling ,food safety and food preservation.

 The future of food systems is not the purview of farmers alone, government policies favoring agribusiness is another angle and the use of technology to scale up production and distribution is key.

  How to create a resilience food system? create a hub of producers leveraging technology to increase food production and also a marketing hub backed by a sustainable distribution network. The creation of innovative food system models to ensure food supply from farm to fork is safe,traceable ,accessible and available for utilization.

 

FOOD SECURITY AND ECONOMIC GROWTH.

Food security basically exists when all people in a country/community at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life style.

 The education /awareness of people as to how to combine various crops to produced balanced meals and the availability of resources to procure these crops is a vital point in food security. The agricultural aspect is rightly divided into crops and animal production.The processing,packaging and preservation of these products ensure food security.

The development of various strategies ensure that supply of food are continuous with plenty in reserve and much more to export.The various strategies can be utilized to ensure food security in the various agricultural chain. 

 1) The education of the women play a vital role in food security since they are involved in various stages of production,the importance of family planning and other health related issues are paramount.

The careful planning of family,will limit the number of mouths to feed,thus reducing the risk of death associated with multiple pregnancies. 

Women should be educated about reproductive issues,money making ventures and the impact of food on economic growth.

 2) introduction of bio crops, which are better varieties and strains of common seeds that they are used to, this will shorten harvest time and produce higher yield of crops. 

 3) The use of composting as a means of waste management, which results in good quality fertilizer 

. 4) The waste management can be further utilized to produce electricity which will save overhead cost. 5) irrigation in arid regions is also another strategy, where rain water ,waste water can be collected,treated and plowed back to the farm to aid production.

 6)newer and better animal strains can be synchronized and bred resulting in large litter sizes,bigger sized animals. 

 7) biotechnology using aeroponics/hydroponics is a major route to ensure food security. v