Showing posts with label feed mill. Show all posts
Showing posts with label feed mill. Show all posts

Saturday, October 17, 2015

INVESTORS FORUM ; SET A.

The call for investors in the poultry value chain is on; wondering what the criteria for participation is??? 1) Interest in poultry value chain. 2) fit into the hart below as a service provider,consumer or manufacturer.spot.com/-QELts5WY5BM/ViMkABvmHMI/AAAAAAAAC4E/ucK_EoildO4/s320/Photo1682.jpg" /> 3} If you are involved in the production of any of the machines below/or provide any services related to them; you should attend.

Friday, October 2, 2015

FEED MILLING IN POULTRY VALUE CHAIN..

Feeding accounts for the majority of the cost of running a poultry venture.The feed quality and quantity is paramount to achieving desired outcome of large eggs,market weight and proper growth and development. The feed milling aspect can be done in 2 ways;1) concentrates can be procured from established feed millers and maize/wheat offal can be mixed at specified proportions. 2) The procurement of all ingredients and making your feed based on a proven formula that will stimulate growth and development. The basic feed requirement are a) carbohydrate b)protein c) mineral sources and d) roughages The common carbohydrate sources are 1)sorghum,millet,cassava chips and maize. The protein sources are fish meal, blood meal,soya beans,groundnut cake meal and cotton seeds. Roughages are in form of brewers spent grain,rice bran and wheat offals,these are supplemented with minerals such as oyster shell,bone meal and dicalcium phosphate. The other inputs are salt,vitamin and minerals All ingredients must be properly crushed and thoroughly mixed to produce a feed of high quality.This is achieved in the milling section by using a crusher and mixer.

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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...

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