RED MEAT VALUE CHAIN: Processing And Packaging Options.

Red meat can be hygienically packaged and sold in meat shops. The packaging are usually of different parts or as specified by customers. The packaging can be in clear transparent bags that are air tight or the use of food trays for easy stacking in chillers. 

                    

Meat can be processed further by frying, this is packaged in beautiful handy packs . The packaging can be plates,trays or decorated bags. Women in beef processing  have various ways to prepare and process beef and beef products.

          

 Meat can be processed into beef jerky. This is done by cutting meat into thin slices, add spices then dry to produce the jerky. This delicacy is a spicy variety of  processed red meat popularly called, KILISHI.

 The export potential of this product is very high and the profit margin is high.  The  product is light ,easy to pack and very handy to ship out.

                                            

                                 

 Spicy beef jerky.

      Other processing options?  See                           

THE EXPORT POTENTIAL OF SNAIL SHELLS.

The rearing and processing has been highlighted in earlier posts. The new angle to story is the use of the snail shells as decorative pieces and art work that also command export potentials.

 The shells are used in creative artistic works that graced a number of art shops abroad,the unique designs on shells make them masterpiece material.