Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label economic growth. Show all posts
Showing posts with label economic growth. Show all posts
Wednesday, April 27, 2016
AGRIBUSINESS: The role of water hyacinth in industrialization and the sustainable development goals.
AGRIBUSINESS: The role of water hyacinth in industrialization and the sustainable development goals.
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The water hyacinth an invasive water plant has great potential for industrialization. The plant is not found on all water bodies in the world,but the nations that have this gift can actually power industrialization in other nations.
Water hyacinth has so many uses and benefits,but i want to round up the values here stating how the benefits can go round and achieve sustainable development goals;
The water hyacinth can produce clean cheap energy by means of bio gas,this can in-turn be a power source for generating cheap energy that can run industries making the cost of production less and produce easy access to cheaper goods. When power generation is cheap, manufacturing is cheaper,more goods are produced and more people are employed.
The energy generated is termed clean energy because the degrees of pollution from emissions is minimal .The energy can be used to power animal houses,thus producing cheap heating source especially in piggery and poultry farms.
The production of cheap energy will give rise to various industries and economic growth of participating countries.One of the goal is partnership to achieve the desired outcome of development, this can come in form of training,supply of equipment to harvest and process the hyacinth. The bio-digesters could be provided as technical support,mainly from the developed countries to the developing nation.
AGRIBUSINESS: The role of water hyacinth in industrialization and the sustainable development goals.
The processing of the water hyacinth can be broadened as most of the products can be exchanged for foreign currency.The climate is better for it as all the products are eco-friendly. The water plant though invasive,an aggressive approach in terms of processing and uses can make the plant an asset.
Saturday, September 12, 2015
VETERINARIANS AND ECONOMIC DEVELOPMENT.
The vet has a major role to play in nation building in terms of animal health and production. It has been documented that 75% of diseases affecting humans are caused by animals, so if the health status of the animals are top priority ,then we can prevent a lot of diseases in man.
The animal kingdom has a lot to offer the human race ,in terms of food, clothing, medicine, research opportunities, foreign exchange and new improved genetic strain and breeds that can eliminate unwanted traits in certain species.
There is a fortune to be made from animal husbandry but management of such projects deny us the expected rewards.
I want to talk on an aspect of production that is crucial but its neglected, this is the major reason why we are not raking in the estimated profits.
Animal/pet identification project: if farmer has his farm registered, the animals on the farm are microchiped, the information is stored in a data base, the location of the farm is noted using google earth or the simple G.P.S , all activities on the farm are monitored by vets and of course the farm is insured. All products from the farm can be traced up to the market,and all food safety procedures adhered to, and documented.
This process alone will give a data base of producers in the country,proper management will be ensured, tracing of products are possible, this will be of importance if there is a problem that mandates a recall of product for investigation.
The way forward to achieve the purpose of production is to have a data base that shows what is where, where they came from, where they are off to. The integration of the insurance companies to the livestock industry with strict compliance will
boost standard and level of production.
The identification project should be extended to pets as well, this will enhance proper planning for effective vet care against Zoonotic diseases especially rabies.
Identification will let us know where pets are ,and what types we are dealing with ,the insurance collaboration will be of immense benefit to the pet owners.
Identification, monitoring , tracing and tracking in animals and pets will go a long way to ensure a better level of production.
The role of vets in nation building cannot be overemphasized and a collaboration between vets and human medics will go a long way to ensure the one health one world initiative.
The world has a lot to learn from the vets, according to GILBERT S. KAHN,DEAN OF VET MEDICINE,SCHOOL OF VET MED,UNIVERSITY OF PENNSYLVANIA,AS REPORTED BY JOAN HENDRICKS IN THE HUFF POST.
HE SAID "Most people think that veterinarians are doctors who treat cats and dogs, provide compassionate, expert care but also charge amply for their services. This narrow view means that a vet's work is underestimated and, often, not respected.
is substantially broader and yet their leadership potential is generally overlooked.
While many vets are caregivers for our domestic animals -- and it's very important work -- a larger mission is to focus on minimizing the transmission of infectious disease and help tackle world hunger issues.
Vets are trained as rigorously as doctors of human medicine; four years of college, four of vet school and additional internships and residencies if they become specialists. Uniquely trained in comparative biology, veterinarians are the only members of the clinical profession -- including physicians -- who see many different species, and understand medicine fundamentally such that all species benefit.
Veterinarians approach medicine with a global perspective and support public health, enormously impacting people's well-being. They also play an integral role in food safety and food production. Since people share many of the same diseases and biology as animals, veterinarians have a large role in preventing and controlling diseases, as well as providing research that helps treat diseases like cancer, neurological disorders and immune diseases.
In fact, veterinary medicine is the profession that stands between all of humanity and plague and famine.
For instance, many of the infectious diseases (e.g. avian flu, swine flu, AIDS, West Nile Virus, Lyme disease) that spread in humans come from animals originally. The CDC estimates that number to be 75%.
Preventing new diseases in humans, as well as potential plagues, is crucial, and well-trained animal care professionals play a vital role. In Pennsylvania, veterinarians developed surveillance technology that provides the ability to stem an outbreak of avian influenza.
Within one month, a potentially devastating outbreak was stopped at a cost of $400,000 while a similar outbreak in Virginia at the same time cost the state over $100 million. Undoubtedly, it is safer, cheaper, healthier and more effective to identify a disease before it appears in people.
Beyond infectious diseases, many veterinarians transcend the animal world by applying the knowledge they have gained through their research to develop better treatments for animals and people. For example, Dr. Ralph Brinster became in 2011 the only veterinarian ever to win the National Medal of Science. He developed a reliable in-vitro culture system for early mouse embryos.
Now the system is used in embryo manipulations such as human in-vitro fertilization, mammalian cloning, and embryonic stem cell therapy. And vets are leading the way in critical advances in gene therapies -- including cures for two forms of blindness in animals and humans, one of which is now in human trials.
The American Academy of Neurology cites more than 12 neurological diseases or disorders that animal research has helped cure, treat, prevent, or further understand. Clearly, human and animal health are more connected than most people realize, and doctors can learn much from the breakthrough work of veterinarians.
Famine
Not only are we concerned about diseases of epidemic proportions but as our world population grows, we also are increasingly faced with issues related to famine.
HUNGER is the world's number one public health threat -- killing more people than AIDS, tuberculosis, and malaria combined, according to James T. Morris, Executive Director of the U.N. World Food Program.
Food availability, safety and production are key areas of research and service for veterinarians. Our food sources need to be safe, healthy and plentiful.
Veterinarians, for instance, have developed a food safety system whereby poultry eggs can be tested for SALMONELLA 10 times more swiftly, saving millions of dollars and ensuring public safety and by gathering information from dairy farms, vets can examine this data and advise farmers on how to modify their feed formulations and additives and change milking schedules.
Not only does this tremendously increase animal well-being, it also positively impacts the economics. Eating "local food" is a direct result.
And beyond eating local, this knowledge has global implications and can be shared with developing countries who demand a higher quality of food and more animal protein, such as meat, milk, and eggs.
While the number of dairy cows in the U.S. has decreased, milk production has grown. This isn't the case in developing countries -- the number of cows continues to grow while milk production doesn't. Our knowledge related to increasing yield per animal for dairy cows can help feed developing countries.
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