DISEASE TRANSMISSION ON FARMS AND COMMON DISINFECTANTS.

Unrestricted movements to farms,across farms and from other farms to your farm. Contamination of feed and water with droppings. Contact with wild birds,infected birds and exotic birds. Contaminated farm equipment and tools. Soiled hands. contaminated plastic and paper crates. Inhaling infected Respiratory droplets. All these routes of transmission can be curtailed with strict bio security protocol; which should include isolation ,washing, and disinfection .The pathogens are usually inactivated by potent disinfectants that contain active ingredients that destroys these pathogens; these include lipid solvents,saponated cresols,phenol compounds,formaldehyde,lodine compounds,hypochlorite, and ammonia compounds. There are various compounds with varied potency,hence its imperative to tailor your disinfectants to match the pathogens to ensure efficacy.