The feeding cost in broiler production accounts for over 70% the cost of production,hence proper feeding and management technique will ensure success in the venture.The feed efficiency also refers to feed conversion ratio is the amount of feed consumed by broiler to produce a unit of flesh.The feed efficiency of broiler is 2:1, that is for every 2kg of feed consumed a kg of flesh is expected.The lower the feed conversion ratio the better the feed efficiency.
FACTORS AFFECTING FEED CONVERSION RATIO.
1) The broiler breeds are bred basically for meat,and the male broilers grow faster than the females.The males utilize the feed properly hence its better to raise males separate from females to save cost.
2)The females given same feed dont grow at same rate,their feed utilization is poor.
3)The age is another factor, after 8weeks the feed conversion ratio becomes poor.The birds consume more feed and they dont grow at expected rate,thus increasing production cost.
4)Nutrition; a balanced ration will stimulate growth,if essential nutrients are missing the feed becomes incomplete.The broiler diet consists of broiler starter which is 24% protein and 3000kcal energy and the finisher has 20% protein and 3200 kcal.If your feed is improperly mixed,the essential nutrients will not be available for growth and development.
Feed that excludes certain nutrients will not ensure growth, and feed with excess salt will not ensure any growth and development.
5) Health of the flock; diseases affect growth and development of the birds.Diseases that affects the intestinal lining will result in mal absorption of feed,thus stunting growth.Disease causing nonabsorption/malabsorption of feed should be prevented.
Common diseases that result in mal absorption such as coccidiosis,enteritis,toxicosis,worms and nutritional deficiency. These diseases are prevented by strict bio security protocols,vaccinations and medications and vitamin supplements.
When all protocols are adhered to then,the venture will be very successful.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label broiler feeds. Show all posts
Showing posts with label broiler feeds. Show all posts
Wednesday, October 28, 2015
FEEDING BROILERS FOR PROFIT.
The feeding cost in broiler production accounts for over 70% the cost of production,hence proper feeding and management technique will ensure success in the venture.The feed efficiency also refers to feed conversion ratio is the amount of feed consumed by broiler to produce a unit of flesh.The feed efficiency of broiler is 2:1, that is for every 2kg of feed consumed a kg of flesh is expected.The lower the feed conversion ratio the better the feed efficiency.
FACTORS AFFECTING FEED CONVERSION RATIO.
1) The broiler breeds are bred basically for meat,and the male broilers grow faster than the females.The males utilize the feed properly hence its better to raise males separate from females to save cost.
2)The females given same feed dont grow at same rate,their feed utilization is poor.
3)The age is another factor, after 8weeks the feed conversion ratio becomes poor.The birds consume more feed and they dont grow at expected rate,thus increasing production cost.
4)Nutrition; a balanced ration will stimulate growth,if essential nutrients are missing the feed becomes incomplete.The broiler diet consists of broiler starter which is 24% protein and 3000kcal energy and the finisher has 20% protein and 3200 kcal.If your feed is improperly mixed,the essential nutrients will not be available for growth and development.
Feed that excludes certain nutrients will not ensure growth, and feed with excess salt will not ensure any growth and development.
5) Health of the flock; diseases affect growth and development of the birds.Diseases that affects the intestinal lining will result in mal absorption of feed,thus stunting growth.Disease causing nonabsorption/malabsorption of feed should be prevented.
Common diseases that result in mal absorption such as coccidiosis,enteritis,toxicosis,worms and nutritional deficiency. These diseases are prevented by strict bio security protocols,vaccinations and medications and vitamin supplements.
When all protocols are adhered to then,the venture will be very successful.
Subscribe to:
Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Diabetes mellitus is a condition where the cells of the body cannot metabolize the glucose from the blood this results in rise in blood ...
-
Michael Aondoakaa’s rice business attracts America’s attention. As Attorney General of the Federation and Minister of Justice, Michael...
-
Alex Otieno, who had stayed for five years without a job now earns Sh480,000 every year after finding the magic in cassava root which h...
-
UN WOMEN. There are 1.1 billion girls in the world, and every one of them deserves equal opportunities for a better future. They are a sour...
-
Vaccination linked to brain damage in canines. Neurological damage is one of the most prevalent and least desired adverse effects of the v...
-
Bio-fortified bananas to feed the world. EACH year more than twice as many children worldwide die from vitamin A deficiency than are b...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...