Climate change is exacerbating this problem — particularly for highly perishable products such as fruits and vegetables. Higher temperatures and new and worsening pests combine to make it very difficult for farmers to reduce their post-harvest losses. COVID-19 makes food waste an even more critical problem to solve.
TechnoServe is advising farmers on better practices to reduce food waste in Kenya, Nigeria, and Tanzania.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, May 24, 2020
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