Climate change is exacerbating this problem — particularly for highly perishable products such as fruits and vegetables. Higher temperatures and new and worsening pests combine to make it very difficult for farmers to reduce their post-harvest losses. COVID-19 makes food waste an even more critical problem to solve.
TechnoServe is advising farmers on better practices to reduce food waste in Kenya, Nigeria, and Tanzania.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, May 24, 2020
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Why cassava could be a way to keep food costs down. There are two main root vegetables in West Africa - cassava and yam. ...
-
An Oxford team tested the hypothesis that flocks colonized with Campylobacter might be distinguishable by their behavior.This is based on...
-
Atovi, a premix used to enhance growth of animals and also useful to grow food crops.The use of atovi in pigs and poultry has resulted in...
-
Cleanliness is the key to ensure better health,and all levels of hygiene protocols must be strictly imbibed.The benefit of simple hand was...
-
AGRIBUSINESS: HOW TO ENSURE FOOD SECURITY THROUGH BREED SELECTION AND SELECTIVE BREEDING. The bull was originally bred in France in a pla...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment