Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, May 27, 2020
AFRICAN SWINE FEVER..
How to protect your farm from African Swine Fever. How to protect a pig farm from African Swine Fever.(ASF). ASF is all about contact ASF is spread by contact. Far less by the pig breathing the virus in as in Classical Swine Fever, so it should be easier to prevent and control.
Think ‘contact’ in everything you plan to do and subsequently carry out on the premises. The contact is not just pig to pig, but what we humans do by allowing the ASF virus in through contact on the clothing equipment, vehicles, food deliveries, breeding stock and every other visit by an ‘outsider’ to or into your vulnerable farm premises.
1) Keep everybody off your farm You will need discipline and tact to do this effectively. Quite brutally, you do not know where they have been! So do not risk it.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The US Department of Agriculture's Agricultural Research Service (ARS) has launched a new smartphone app that forecasts conditions tri...
-
Researchers at the University of Arkansas have identified a species of bacteria that had never before been associated with lameness in b...
-
Circular economy, a new model of production based on the reduce,reuse and recycle but with emphasis on turning products/ by products to in...
-
Seven employees of an Oregon zoo contracted tuberculosis from three elephants in their care in 2013, the U.S. Centers for Disease Control...
-
Researchers at the University of Liverpool discovered that a broad set of neurological and psychiatric symptoms persisted in Ebola virus...
-
A patient with Zika virus infection in Puerto Rico has died of complications related to severe thrombocytopenia, according to a recent Mor...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment