WHO estimates malaria deaths could double because of interruptions caused by COVID-19.

WHO estimates malaria deaths could double because of interruptions caused by COVID-19.Interruptions to access to antimalarial medicines and disruptions to insecticide-treated net campaigns, or ITNs, because of COVID-19 could potentially double the number of malaria deaths in sub-Saharan Africa in 2020 when compared with 2018, according to a WHO modeling analysis. “This new modeling analysis reinforces WHO’s call for maintaining essential, life-saving services to prevent, detect and treat malaria during the COVID-19 pandemic. Countries have a critical window of opportunity now to ensure malaria services are maintained even as the virus spreads,” WHO Director-General Tedros Adhanom Ghebreyesus, PhD, MSc, said in a press release.

How the poultry industry can use COVID-19 to its advantage.

How the poultry industry can use COVID-19 to its advantage.The novel coronavirus pandemic offers a number of lessons that could be to the long-term benefit of chicken and egg producers. When we emerge from the novel coronavirus crisis, the world, including the poultry industry, won’t go back to business as usual - that ought to be clear for all of us. What is the COVID-19 pandemic teaching us and how can be prepare for the post-virus world? We all make a number of assumptions about how the world is, or how it should be, but the current crisis requires us to question these assumptions if we are to flourish in a post-virus world. Nothing may ever be the same again, and it is worth thinking about how businesses might be run differently. There are a number of key areas that are worth consideration: Train and retrain In the COVID-19 world, those that have been home schooled start with an inherent advantage. Home working has also brought into focus the need to be fully computer literate. Are your employees fully computer skilled? We have been catapulted into a world where traditional education models are in trouble, and this could make continuous learning – online – essential, making educated staff the winners in the employment and salary stakes. The virus lockdown offers the ideal opportunity for the poultry and other industries to embrace courses, new languages and skills, and gain certification. Universities and institutes may be the obvious ports of call, but platforms such as Linkedin, YouTube and Wechat also offer free training and unbeatable opportunities. Every company’s maxim needs to be – don’t return to work post-corona without an increased skill set. Change is good What are the changes that your business could adopt to make it more effective and more resilient? Might robots in processing plants be the answer, or employing augmented- or virtual-reality to train specialized employees? Could machine vision and artificial intelligence be used to make better decisions in real time about our chickens, products or market positions? What will be the big investments in the post-COVID-19 world? What are you planning to change? #foodsecurity #foodpreservation “

What poultry producers are saying about the COVID-19 pandemic.

What poultry producers are saying about the COVID-19 pandemic.Disruptions caused the novel coronavirus have hit broiler and egg produces in a variety of ways.Poultry producers around the world are being affected by the impact of COVID-19, but the impacts vary markedly from market to market. Different countries are at different stages in the disease’s progression, with some already relaxing restrictions while others are yet to feel virus’ the full effects. Additionally, some governments have been reasonably successful in halting the disease’s spread, allowing economies to continue with a degree of normality while, in others, governments have failed to act at all or have inadvertently made production more difficult. A recent survey conducted by WATT Global Media attempted to directly find out how broiler and egg producer are being affected, and sought the sector’s views from around the world. Unsurprisingly, the results reflected the varying impact of the pandemic. How is the pandemic impacting costs, logistics and inputs? Again, there was a huge variety of response to our survey from market to market. Some producers bemoaned a lack of worker productivity, or of having to pay hourly bonuses to keep staff working while, for others, shortages of cleaning products for use at slaughter and in processing have been an issue. Yet illustrative of how different markets are experiencing the disease in different ways, one respondent noted that the disease was still not being taken seriously and preventative measures were not being followed. Fluctuating prices for additives, a build-up of inventory and, in one case, a complete inability to function, were also highlighted.

The impact of Covid-19 on farmers and entrepreneurs.

The impact of Covid-19 on farmers and entrepreneurs.The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has made it much more difficult for organizations to offer in-person support. How can these organizations provide this critical guidance remotely? TechnoServe identified three key principles for providing effective phone-based support when in-person training is not possible. Things have changed with the coronavirus pandemic as entrepreneurs face new challenges. How do they keep their shop stocked when customers are panic-buying food and cleaning supplies, and middlemen are raising prices? How do they maintain sales now that the government has imposed a curfew? How do they make sure that their shops don’t help to spread the disease? At the same time that shopkeepers are tackling these new issues, travel restrictions and policies have made it more difficult for Alphonse and his peers to visit them and provide in-person support. How can organizations provide this critical support remotely?

Innovation : How Farmers in Nigeria are Using Climate-Smart Techniques to Reduce Post-Harvest Losses.

Farmers in Nigeria Use Climate-Smart Techniques to Reduce Post-Harvest Losses. Approximately one third of all food produced in the world for human consumption is wasted. 

In sub-Saharan Africa, where food security is a huge concern, the majority of food waste occurs at the post-harvest level because of poor harvesting practices, lack of appropriate storage facilities and transportation, poor packaging materials, and product spillage. In Nigeria, tomatoes are an important food source, but nearly half of the tomatoes produced by smallholder farmers are lost each year. 

Post-harvest loss, which is exacerbated by climate change, contributes to food insecurity and reduces the income of smallholder farmers, processors, service logistics providers, and retailers. 

 Traditional efforts to improve food security have focused on increasing agricultural yields and introducing technologies to reduce post-harvest losses. However, the effects of climate change – including increased soil salinity, extreme temperatures, changes in moisture content, and the unavailability of suitable tomato seed varieties – have made it difficult to increase and sustain year-round tomato production. This is particularly concerning because by 2050, an estimated 60 percent increase in food production will be required to feed the global population.

5 Ways Climate Change is Threatening the Livelihoods of Smallholder Farmers.

5 Ways Climate Change is Threatening the Livelihoods of Smallholder Farmers.For the world’s smallholder farmers, climate change is not a distant threat but a current reality.Although climate change is a global threat, its effects will be felt differently around the world. Smallholder farmers are on the front line of this crisis, which impacts every aspect of their daily lives — from the money they earn from their crops to the food they put on the table for their families. Higher temperatures, lower crop yields In low-latitude regions such as most of Africa, South and Southeast Asia, and Latin America, even small changes in temperature and precipitation have led to reduced crop yields for many smallholder farmers. Higher average temperatures have also caused an increase in demand for water, a reduction in soil moisture, and water stress in many regions.

Food security and safety .

. Food security and safety using solar dryers for preservation.

Food security and safety by food preservation using solar dryers. The challenge brings a solution to curbing food waste by processing produce to extend shelf life and obtain a zero waste culture.

 Did you know 1/3 of food produce is lost or wasted along the value chain? Did you know food processing will curb food waste and loss? Did you know processing can be done at affordable prices with locally fabricated machines/equipment? Did you know harnessing the power of the sun is a cheap method of processing and preservation?

 

The good news is this solar dryers can be used for a variety of products and local fabrication is a cheap option. See how its used to process fish

 The products are processed  in hygienic conditions by properly kitted operators ensuring food safety. The processed foods are taken to food tanks/food banks for onward distribution by food vendors using the food on wheels model.

       

. #COVID-19 #Coronavirus

VETERINARY MEDICINE:Poultry, pigs not susceptible to COVID-19.

German researchers: Poultry, pigs not susceptible to COVID-19.Scientists in Germany have confirmed that chickens and pigs are not susceptible to COVID-19. Researchers around the world have been trying to find out whether SARS-CoV-2, the virus which causes COVID-19, can infect other species after it was understood to have originated from bats. Germany’s Friedrich-Loeffler-Institut started infection studies in chickens, pigs, fruit bats and ferrets several weeks ago, inoculating animals nasally with SARS-CoV-2 to mimic the natural route of infection in humans. While early results indicated fruit bats and ferrets are susceptible to SARS-CoV-2 infection, pigs and chickens are not.The researchers said they tested chickens and pigs due to the close contact they make with humans. Tests were carried out to discover whether animals become infected, whether the pathogen replicates, and if the animals show symptoms of the disease.“Under experimental conditions, neither chickens nor were found to be susceptible to infection with SARS-CoV-2,” the institute said. “According to the current state of knowledge, they are not affected by the virus and therefore do not pose a potential risk to human health.” The final results are expected at the beginning of May. The German study follows research carried out in China that investigated the susceptibility of ferrets and animals in close contact with humans to COVID-19. Scientists at the Harbin Vet Research Institute found that SARS-CoV-2 replicates poorly in dogs, chickens, pigs, and ducks but efficiently in ferrets and cats. #COVID-19 #coronavirus #veterinarymedicine #onehealth.

Without proper strategies, prisons could become COVID-19 ‘epicenter’.

Without proper strategies, prisons could become COVID-19 ‘epicenter’Compared with other countries affected by the COVID-19 pandemic, the United States generally has a higher incarceration rate, with more than 10 million people booked into jails each year. This specific setting poses “a unique set of challenges” when it comes to COVID-19 prevention that require action and attention, according to an editorial published in Clinical Infectious Diseases. Q: What makes inmates susceptible to COVID-19? A: People who are incarcerated are susceptible to COVID-19 for many reasons. They tend to, on average, have a higher burden of chronic illness compared with their nonincarcerated counterparts. In addition, factors at the facility level can put people in these institutions at increased risk, too. In these settings, it is very difficult to engage in social distancing, soap and/or hand sanitizer are not widely available and there may be medical copays that act as a barrier to seeking help.

Veterinary scientist hailed for Faroe Islands' lack of Covid-19 deaths.

Veterinary scientist hailed for Faroe Islands' lack of Covid-19 deaths.A scientist who adapted his veterinary lab to test for disease among humans rather than salmon is being celebrated for helping the Faroe Islands avoid coronavirus deaths, where a larger proportion of the population has been tested than anywhere in the world. The north Atlantic archipelago currently has only one person in hospital with Covid-19 and it is one of three European countries, along with Georgia and Liechtenstein to so far not have any deaths from the virus. On Wednesday, the country’s prime minister, Bárður á Steig Nielsen, announced that as of 20 April the country’s kindergartens, nurseries and early years classes in primary schools would reopen. Pupils in the last year of secondary school will also return to class and sport will recommence without spectators. The success of the Faroese approach is said by local politicians to be largely a result of the foresight of the veterinary scientist Debes Christiansen, the head of department at the National Reference Laboratory for Fish and Animal Diseases in the capital, Tórshavn. In Nigeria, the

Can You Be Re-Infected After Recovering From Coronavirus? .

Can You Be Re-Infected After Recovering From Coronavirus? Here's What We Know About COVID-19 Immunity.Troubling headlines have been cropping up across Asia: Some patients in China, Japan and South Korea who were diagnosed with COVID-19 and seemingly recovered have been readmitted to the hospital after testing positive for the virus again. Because SARS-CoV-2, the novel coronavirus that causes COVID-19, was only discovered a few months ago, scientists are still trying to answer many big questions related to the virus and the disease it causes. Among them is whether patients can be reinfected by the virus after they seem to recover from the symptoms. With other coronavirus strains, experts say the antibodies that patients produce during infection give them immunity to the specific virus for months or even years, but researchers are still figuring out if and how that works with COVID-19. The answer has huge implications for the spread of the disease, since researchers believe it will continue to crash across the world in waves, hitting the same country multiple times. Can you get re-infected after recovering from COVID-19? There remains a lot of uncertainty, but experts TIME spoke with say that it’s likely the reports of patients who seemed to have recovered but then tested positive again were not examples of re-infection, but were cases where lingering infection was not detected by tests for a period of time.

Gender equality in the time of COVID-19.

Gender equality in the time of COVID-19.

In a report published earlier this week, the United Nations Population Fund (UNFPA) points out that disease outbreaks affect women and men differently, and pandemics make existing inequalities for women and girls worse. 

 With women representing 70 percent of the health and social sector workforce globally, special attention should be given to how their work environment may expose them to discrimination, as well as their sexual and reproductive health and psychosocial needs as frontline health workers, the report says.

 In times of crisis, women and girls may be at higher risk of intimate partner violence and other forms of domestic violence due to increased tensions in the household. Also, sexual and reproductive health and rights is a significant public health issue that requires high attention during pandemics. 

Safe pregnancies and childbirth depend on functioning health systems and strict adherence to infection prevention, the report says. “Clearly, we must fight the virus for all of humanity, with a focus on people, especially the most affected: women, older persons, youth, low-wage workers, small and medium enterprises, the informal sector and vulnerable groups,” Secretary-General António Guterres has stressed throughout the pandemic

UN working to fight COVID-19 and achieve Global Goals.

UN working to fight COVID-19 and achieve Global Goals. The coronavirus pandemic presents an opportunity for the human family to act in solidarity and turn this crisis into an impetus to achieve the Sustainable Development Goals. Goal 8: Decent Work and Economic Growth Almost 25 million people could lose their jobs due to a coronavirus-induced economic and labour crisis, the International Labour Organization (ILO) has projected. In her blog, ILO Senior Economist Janine Berg warned that people in informal employment would not have social protection they need in times of crisis. She noted that the ILO Social Protection Floors Recommendation, 2012 (No. 202) said that countries should guarantee at least a basic level of social security to all, and progressively ensure adequate levels of protection to as many people as possible, as soon as possible. “In light of the COVID-19 crisis, now is a good time to heed this advice and restructure and rebuild the systems we have in place,” she emphasized. Goal 6: Water and Sanitation One of the most effective ways to slow down transmission is to wash or sanitize hands. However, globally three billion people do not have access to even basic hand washing facilities at home. Lack of access to clean water affects vulnerability to disease and ill health. It is for this reason that UN-Water members and partners are committing to the SDG 6 Global Acceleration Framework, which will unify the international community and deliver fast results in countries at an increased scale as part of the Decade of Action to deliver the Sustainable Development Goals by 2030. Goal 4: Quality Education According to the United Nations Educational, Scientific and Cultural Organization (UNESCO), roughly 1.25 billion learners, or 72.9 per cent of total enrolled learners, worldwide have been affected by the coronavirus outbreak as of 20 March. “In this crisis, which is first and foremost a public health crisis, our thoughts are of course with the sick and all those who are suffering today and struggling against the coronavirus,” says UNESCO Director-General Audrey Azoulay, adding that “We must, however, remain mobilized, because this crisis also tells us several things that are very dear to UNESCO’s mission.” UNESCO is supporting Governments for distance learning, scientific cooperation, and information support. Goal 17: Partnerships To make all the goals a reality will require the participation of everyone, including Governments, the private sector, civil society organizations and people around the world. The fight against COVID-19 is no exception.

How to minimize the impact of Coronavirus on food security.

How to minimize the impact of Coronavirus on food security“The economic consequences of this disease could end up hurting more people than the disease itself.” Avoiding protectionism, monitoring prices and supporting the vulnerable through social safety nets can limit the impact of the outbreak.In the past few weeks, as the novel Coronavirus (COVID-19) infection spread to reach pandemic proportions, we have developed an obsession with figures and statistics — how many new cases have been reported from how many countries? How is the infection curve growing? What is the mortality rate and how does that compare with that of ‘normal’ flu? But these are not the only numbers keeping people awake at night. While still uncertain in its magnitude, the economic impact of the outbreak is of great concern too. While the food and agricultural sector should in principle be less affected than others, illness-related labour shortages, transport interruptions, quarantine measures limiting access to markets and supply chain disruptions resulting in food loss and waste could affect supply. On the demand side, a loss of purchasing power caused by the disease could change people’s eating patterns, resulting in poorer nutrition. Panic purchases of food — as those recently witnessed in countries around the world — could break the supply chain and cause localized price hikes. Apart from the food security implications of a COVID-19-triggered economic slowdown, an extensive spread of the disease in a poorer and more food insecure country could take a heavier toll on the economy than in those currently affected.

COVID-19 and the 5 major threats it poses to global food security.

COVID-19 and the 5 major threats it poses to global food security. Virus risks undermining efforts to reverse trend of rising hunger. Entering 2020, the number of hungry and malnourished people around the world was already on the rise due to an increase in violent conflict and climate change impacts. Today, over 800 million people face chronic undernourishment and over 100 million people are in need of lifesaving food assistance. The novel Coronavirus, COVID-19, risks undermining the efforts of humanitarian and food security organizations seeking to reverse these trends. As former International Food Policy Research Institute (IFPRI) Director General Shenggen Fan, writes, “COVID-19 is a health crisis but it could also lead to a food security crisis if proper measures are not taken.” Every major outbreak in recent memory — Ebola, SARS, MERS — has had both direct and indirect negative impacts on food security. This is what the experts are saying about the likelihood and nature of such impacts from COVID-19: 1)COVID-19 poses a great threat to nations lacking robust social safety nets. Safety-net systems are critical lifelines to help stem the negative economic and nutritional impacts of COVID-19. Many developing countries, however, lack safety-net systems to fill that void. In fact, less than 20 percent of people living in low-income countries have access to social protections of any kind, and even fewer have access to food-based safety net. 2) COVID-19 may cause breaks in food supply chains, food shortages and food price spikes. So far, the novel coronavirus has not shown a major direct impact on the supply or price of staple foods in places affected by the virus or globally. During the SARS and MERS outbreaks in China there was also minimal disruption to markets and prices locally, owing to sufficient buffer stocks and measures taken to ensure the continued flow of goods. This has not always been the case, however, in sub-Saharan African. The Ebola outbreak in 2014, for example, led to dramatic increases in the prices of staple foods in countries impacted in West Africa. Furthermore, the food-price spikes of 2007/8 demonstrate that export restrictions, market speculation and panic behaviour were, in part, responsible for the dramatic increase in global food prices in that period — measures we are not protected against today. In many developing countries, millions of families already spend upwards of half of their income on food in normal circumstances. Countries that rely heavily on imported food to meet demand, including sub-Saharan Africa, face disproportionate risk from supply chain failures, especially in the face of border-crossing closures. Finally, it is the impacts of farmers leaving their fields fallow (or facing delays in planting and harvesting) because of sickness and breakdowns in non-food supply chains, like fertilizer and other critical inputs, that may ultimately most impact developing country economies. 3)COVID-19 may cause the global economy to slow or fall into recession, exacerbating extreme poverty and hunger. 4)COVID-19 may prove especially deadly for people suffering from chronic or acute hunger or malnourishment. 5) COVID-19 poses a great threat to nations suffering from pervasive poverty and poor healthcare infrastructure.

Preventing Global Food Security Crisis under COVID-19.

Preventing Global Food Security Crisis under COVID-19. The COVID-19 outbreak is showing a new trend. While the situation in China has improved dramatically, several countries, especially the Republic of Korea, Japan, Italy, and Iran, have been reporting more new cases. In fact, these countries have reported more new confirmed cases than China, most of which are in Wuhan, the epicenter of the epidemic in Hubei province. Global food security already faces challenges COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken. The world is already facing food and nutrition security challenges. According to the United Nations Food and Agriculture Organization, more than 820 million people across the globe are already suffering from hunger, although the Chinese number reported by FAO is grossly overestimated. Close to 150 million children in countries around the world are stunted because of a lack of proper nutrition. And in many countries, hunger and malnutrition have been on the rise for the past three years due to conflicts and the refugee crisis, climate change, and worsening inequality, with the Middle East and Sub-Saharan regions being particularly vulnerable. Epidemics like HIV/AIDS, Ebola and the Middle East respiratory syndrome (MERS) have had negative impacts on food and nutrition security — particularly for vulnerable populations including children, women, the elderly and the poor. For example, when the Ebola epidemic hit Guinea, Liberia, and Sierra Leone in 2014, rice prices in those countries increased by more than 30 percent and the price of cassava, a staple in Liberia, skyrocketed by 150 percent. Need to learn from previous epidemics The SARS and MERS outbreaks had relatively little impact on the economy and food and nutrition security of China, including Hong Kong and Taiwan, largely due to the country’s resilience and ability to cope with emergencies. Countries such as Singapore, Vietnam, and Canada, too, showed such resilience, because they have enough food reserves and boast of vibrant value chains linking the domestic and international markets. Act now to prevent food security crisis The novel coronavirus is still spreading and it is difficult to say when it would be contained. So to ensure food security for all, we need to take urgent actions at the global and country levels. First, there is a need to closely monitor food prices and markets. Transparent dissemination of information will strengthen government management over the food market, prevent people from panicking, and guide farmers to make rational production decisions. And to nip market speculation over supply in the bud, the government should strengthen market regulation. Second, it is necessary to ensure international and national agricultural and food supply chains function normally. China has set a good example of how to ensure food security during the current epidemic by, for instance, opening a "green channel" for fresh agricultural products, and banning unauthorized roadblocks.