Innovation : How Farmers in Nigeria are Using Climate-Smart Techniques to Reduce Post-Harvest Losses.

Farmers in Nigeria Use Climate-Smart Techniques to Reduce Post-Harvest Losses. Approximately one third of all food produced in the world for human consumption is wasted. 

In sub-Saharan Africa, where food security is a huge concern, the majority of food waste occurs at the post-harvest level because of poor harvesting practices, lack of appropriate storage facilities and transportation, poor packaging materials, and product spillage. In Nigeria, tomatoes are an important food source, but nearly half of the tomatoes produced by smallholder farmers are lost each year. 

Post-harvest loss, which is exacerbated by climate change, contributes to food insecurity and reduces the income of smallholder farmers, processors, service logistics providers, and retailers. 

 Traditional efforts to improve food security have focused on increasing agricultural yields and introducing technologies to reduce post-harvest losses. However, the effects of climate change – including increased soil salinity, extreme temperatures, changes in moisture content, and the unavailability of suitable tomato seed varieties – have made it difficult to increase and sustain year-round tomato production. This is particularly concerning because by 2050, an estimated 60 percent increase in food production will be required to feed the global population.