INTERNET AND FOOD SAFETY

The use of internet in our everyday life not only makes our work easy but its also a point of access for food safety.

The concept above can be modeled in various industries to expand and cutoff excesses with regards to sharp/wrong practices.


 Farm animals fitted with RFID allows for easy tracing and tracking from the farm to various departure points

.The animals are processed and issued a code during packaging, this is easily read by phones/ barcode reader.

These products make their way to various superstores ,as hygienically packaged wholesome products fit for human consumption. # food court # internet of food # techy foods #food market # food safety.

‘Internet of food’ could revolutionise personal nutrition: researcher

‘Internet of food’ could revolutionise personal nutrition: researcher

Study links Irritable Bowel Syndrome with vitamin D deficiency

Study links Irritable Bowel Syndrome with vitamin D deficiency

DYSBIOSIS IN BROILERS.

Poultry products are a major avenue for the introduction of Campylobacter into the food supply, with undercooked poultry and cross-contamination as the common way that Campylobacter is transmitted to humans. The largest number of these food borne bacterial infections is caused by the species Campylobacter jejuni. 

 Professor Tom Humphrey of Swansea University in Wales gave a presentation entitled ‘Campylobacter: important human and chicken pathogens’. According to Humphrey, Campylobacter is currently the most significant pathogen that can be transmitted from animals to humans through meat. In that framework, more attention should be given to Campylobacter than to Salmonella at present. Currently around the world, Campylobacter is causing a massive number of infections and inflammations. 

One big problem in the fight against Campylobacter at this time is that there are no concrete measures that can be taken to prevent meat from being contami-nated. The only advice that can be given to consumers is that they should thoroughly roast or cook chicken meat. 

 According to Van Immerseel, the group of professor Pasmans at Ghent University is currently working on research that involves developing Campylobacter antibodies to be used as feed additives. The antibodies attach themselves to the Campylobacter bacterium, thus impeding the bacterium in its interaction with the chicken gut.

 These antibodies can then be added to compound feeding stuffs. “They expect to be able to say within months whether it’s going to work or not,” said Van Immerseel. According to the professor, the poultry sector worldwide has Salmonella increasingly under control. “Laying hens are vaccinated and, in respect of broilers, the focus is on good hygiene and decontamination measures.” Excerpts from presentation at the IHSIG termed One world,One health.

DYSBIOSIS.

This basically refers to an imbalance in the gut flora leading to various illness such as inflammatory bowel disease,cancer, bacterial vaginosis and colitis.

The disruption in the normal flora of the gut is largely due to abuse of antibiotics which not only have harmful effect in man but in animals as well.

 Campylobacter is an important player here; causes intestinal infections as it normally inhabits the gut of warm blooded animals such as poultry and cattle and are usually detected in products derived from them. 

Campylobacter are the major causes of food borne illness in homes,usually characterized by abdominal pain, vomiting and diarrhoea.

 The prevention of food illness from campylobacter is to embrace basic food hygiene protocol and cook beef and poultry thoroughly as the bacteria is killed by heat.

AVIAN INFLUENZA # SIGNS #

AVIAN INFLUENZA SURVEILLANCE EFFORTS.

The governments of Canada and British Columbia are investing CAD$ 300,000 (€200,000) to strengthen the surveillance, early detection, and response measures to avian flu. The funding will be used to enhance the resources at the Ministry of Agriculture's Animal Health Centre in Abbotsford, British Colombia with specialized equipment to diagnose samples collected in the Ministry's avian flu surveillance efforts. The Ministry of Agriculture will also be targeting owners of small poultry flocks by hosting workshops in different regions focusing on poultry health, and the sharing of information and resources such as the Small Flock Poultry Health Manual. Funds will also be used to support a rapid response to any future outbreaks by having mobile equipment to help any infected poultry premises with the humane depopulation of infected bird populations within the province at all times and to train more people in the use. Education about the virus and biosecurity procedures are paramount to prevention and spread of the bird flu virus.The basic clean, wash and disinfection on farms , better management practices and restriction of visitors to farms play vital roles to stem spread of diseases. Early detection/diagnosis is key to prevent incidence in other farms and wide spread infection over a wide radius range to prevent economic losses. Ministry of Agriculture staff began a pilot surveillance project that collected sediment samples at ponds and wetlands used by wild waterfowl following the December 2014 avian flu outbreak in the Fraser Valley. A research group has worked at developing cutting edge technological advances to be able to test the samples collected from the pilot project for the presence of avian flu strains. Funds will be used to transfer this new technology to the Animal Health Centre. As the pilot project evolves into ongoing surveillance, the ability to diagnose the samples quickly at the Animal Health Centre will greatly enhance early detection efforts. Source; portions of story from world poultry.