How to reverse type 2 diabetes.

Type 2 diabetes is the most common form of diabetes where the body does not utilize insulin properly referred to as insulin resistance. At the initial stage the pancreas makes excess insulin to make up for this but, over time the pancreas cannot keep up and make enough insulin to keep your blood glucose levels normal. Type 2 is usually treated with lifestyle changes, oral medications (pills), and insulin. When glucose builds up in the blood instead of going into cellsreferred to as hyperglycemia it causes two problems:the cells may be starved for energy initially and over time,the high blood glucose levels will affect eyes, kidneys, nerves or heart. Some people with type 2 can control their blood glucose with healthy eating and being active and drugs to stabilize the glucose level. A new study ,a Groundbreaking research published by the University of Kentucky, University of California and Newscastle University proves that type 2 diabetes CAN be reversed.Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes that has been suppressed for over 21 years. Last year they helped over 17,542 type 2 diabetics end the need for prescription drugs, insulin injections and blood sugar monitoring.This year they're on track to help over 30,000. In just a few weeks, 96% of their patients are able to stop ALL diabetes medication and insulin injections,No more neuropathy pain, pricking your finger, or the need for expensive medication. This is a groundbreaking procedure,the miracle cure ; read

Beans and cancer-fighting properties..

Beans and cancer-fighting properties,this link was established years ago from a research using data from 41 countries, researchers found that eating beans reduced incidence of death from breast, prostate, and colon cancer. As the years have gone by, more and more studies have linked bean eating with reduced risk for many other types of cancer. This compound inositol hexaphosphate, or IP6 for short, it’s powerful cancer fighting and found in abundance in beans,also beans contains inositol pentakisphosphate (IP10) which is so powerful that it inhibit the growth of tumors in mice. Beans and all the legumes have anti-aging properties because of their high antioxidant levels. Beans such as Pinto, kidney, and red fill three of the four top slots for overall best antioxidant protection, beating out other fruits and vegetables, according to studies. The study showed that color is key and the darker and more intense the color, the greater the antioxidant protection it confers on consumers. Recent data from the Nurses Health Study II, among the largest and longest running investigations of factors influencing women’s health, was evaluated to see which flavonol-rich foods were protective of breast tissue in pre-menopausal women age 26 to 46. Researchers found that among the major food groups tested, beans and lentils were most protective, while tea, onions, apples, string beans, broccoli, green pepper and blueberries showed no ability to provide protection. Beans and other legumes are a food staple in many regions of the world, where they are consumed quite frequently and in large quantities to provide low glycemic energy, protein and fiber. Almost across the board, incidence of breast cancer is significantly lower in these regions. Plant-based fiber-rich foods such as beans and legumes have a positive effect on renal (kidney) carcinoma and the chronic conditions associated with it, according to recent research. Significantly lowered risk of renal cell carcinoma was observed in those eating beans and other high fiber foods. People eating dried beans, other legumes, and bean soup show a significantly reduced risk of colon cancer. Data from the Polyp Prevention Trial indicated that eating more beans provides strong protection against recurrence of colon polyps. A study found that people who once had colon cancer were able to reduce their risk of recurrence by 45 percent by frequent bean eating.

Egg powder in Nigeria.

Egg powder,how it all began. Powdered eggs are fully dehydrated and are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. The other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.Powdered eggs are also known as dried eggs, and colloquially during the period of rationing in the UK, as Ersatz eggs. Egg powder is available in Nigeria,the powder is made from farm fresh eggs and processed and packaged for sale. The products available are whole egg powder, egg white powder and egg yolk powder.see Order now @

Egg powder.

Introducing the wonder of egg powder, or better known as egg magic. The egg powder has the same nutritious value of eggs,the advantage is that its handy and has a prolonged shelf-life.Read

New Tuberculosis Testing Guidelines Put Forth by Professional Societies, CDC.

New Tuberculosis Testing Guidelines Put Forth by Professional Societies, CDC. Individuals at risk for latent or active tuberculosis infection should be assessed with newer tests such as interferon-gamma release assays (IGRAs) and molecular diagnostics, according to new evidence-based guidelines put forth by a cadre of expert organizations. In the first new guidelines to be published in 17 years, a task force supported by the American Thoracic Society, the US Centers for Disease Control and Prevention, and the Infectious Diseases Society of America gathered current relevant evidence and made 23 recommendations about diagnostic testing for latent, pulmonary, and extrapulmonary TB. The task force published its recommendations yesterday in Clinical Infectious Diseases. Of the 23 recommendations, the task force deemed six as "strong," meaning that most individuals should receive the intervention, and the recommendation can be adopted as policy in most situations. The remaining 17 recommendations were deemed as "conditional" by the task force, meaning that the majority of affected individuals would want the suggested course of action, but some would not; that physicians should take other factors into consideration before following the course of action; and that "policymaking will require substantial debate and involvement of various stakeholders." continue

Agribusiness: How the Internet of things is solving the issue of food waste.

According to UN FAO data, approximately $1 trillion in produced crops is annually lost post-harvest. This includes the various stages — from farm, to shelf, to fork. Even in technologically advanced regions such as the EU, post-harvest losses for grains and cereals are often more than 10%, with higher percentages seen in developing countries in Africa or in industrialized Asia. 

These losses are incurred during raw material storage, processing — milling, for example — and distribution in the logistics chain. One company that is responding to the challenge of food waste with IoT technology is Centaur Analytics, the first full stack IoT company that provides real-time stored agri-products monitoring and protection solutions. 

They develop and market end-to-end solutions for the Internet of Things, focused on the quality and safety of stored goods. Their mission is to dramatically increase post-harvest yields and eliminate waste from farm to shelf. Storing crops is a tricky process. 

Most farmed crops are stored in massive quantities in big metal containers like silos, an environment that is susceptible to a range of challenges like moisture, temperature and insect infestation. Traditionally methods of managing these challenges have involved farmers physically visiting their silo or storage container in person by testing each one individually — not an exact science — and provide treatments. Insect infestation is particularly problematic. 

 As well as eating crops, insects increase the moisture levels within the storage containers, which can further spoil the crops. Bantas explained that treatment typically involved a fumigants such as phosphine which is administered over a set number of days, typically up to a week. 

 Fumigation is used for all kinds of crops: tobacco leaves, flowers, grain, rice , feeds, fruit fresh, died and so on, people have been fighting this product with fumigating gases but it has been without monitoring,which is where the problem lies. 

 The problem is that while fumigation can eradicate the problem, if the temperature of the container is too low, the dosage is incorrect or the duration of treatment too short, it can harden they insects and they mutate and grow into something stronger, making treatment ineffective. continue

Iraq has ‘chronic’ bird flu problem

Iraq has ‘chronic’ bird flu problem: Iraq’s inability to tackle the cause of bird flu means the deadly virus  is likely to spread across neighbouring countries, according to an expert on animal diseases.