Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 5, 2016
Paris climate change deal becomes international law.
The Paris Agreement to combat climate change became international law on Friday — a landmark deal about tackling global warming amid growing fears that the world is becoming hotter even faster than scientists expected. Paris climate change deal becomes international law 11/04/16 .
So far, 96 countries, accounting for just over two-thirds of the world's greenhouse gas emissions, have formally joined the accord, which seeks to limit global warming to 3.6 degrees Fahrenheit. More countries are expected to come aboard in the coming weeks and months.more
Nigerian food served in a bus!!
Lagos Danfo found in US restaurant With inscription: “Ojuelegba, enter with your change oh! ”Danfo Bus, a commercial mini bus painted in yellow with two black stripes at the side, is one of the realities that make Lagos notorious. Lagos can not do without it in a day as it conveys thousands of commuters within the metropolis. It is also a means of survival for the owner, the driver and the conductor. It is not out of place to see a danfo bus at a bus stop with the conductor shouting on top of his voice, “Ojuelegba, Ojuelegba straight, enter with your change oh, I no get change oh!”
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Rabies Pre-exposure Vaccination and Titers for Veterinarians.
Rabies exposure is an occupational hazard for the veterinary healthcare team, and preventive measures are necessary to protect personnel. Pre-exposure rabies vaccination provides additional protection for at-risk veterinarians, vet techs and other staff, but does not replace good preventive measures such as personal protective equipment, and safe animal and specimen handling procedures.
Veterinarians and veterinary support staff are in the frequent-risk group with regard to rabies exposure and should be administered pre-exposure rabies vaccinations, according to the recommendations of the U.S. Centers for Disease Control and Prevention (CDC) Advisory Committee on Immunization Practices (ACIP). According to the National Association of State Public Health Veterinarians’ Compendium of Veterinary Standard Precautions for Zoonotic Disease Prevention in Veterinary Personnel, all staff with animal contact must be vaccinated against rabies, followed by periodic titer checks and rabies vaccine boosters, in accordance with the ACIP recommendations.
Benefits of pre-exposure rabies vaccination for the veterinary team
Pre-exposure rabies vaccination does not eliminate the need for additional treatment after a rabies exposure, but it eliminates the need for post-exposure rabies immunoglobulin administration and decreases the number of post-exposure doses of vaccine needed. Pre-exposure prophylaxis may also provide protection if post-exposure rabies treatment is delayed or if rabies exposure is
Friday, November 4, 2016
ASF poses ‘very serious risk’ to Denmark
ASF poses ‘very serious risk’ to Denmark: African swine fever (ASF) is a pig farmer’s worst nightmare and as the virus rages in Poland, experts warn even a small outbreak could cost Denmark’s pork industry around €300m in losses.
The agriculture daily.
The Agriculture daily is out!!!! It features news about agriculture,agritech,veterinary medicine more
Thursday, November 3, 2016
How One Company is Defeating Obesity with 3D Printing-Based Bariatric Procedures.
BioSculpture Technology, a company led by New York Downtown Hospitals and the Presbyterian New York affiliated plastic surgeon Robert Cucin, recently revealed that the 3D printing technology has allowed the firm to develop an innovative line of surgical instruments for obesity treatment.
Liposuction, a surgical procedure that involves the removal of excess fat deposits in various body parts, is currently the most widely utilized method for patients suffering from obesity. In fact, the American Society for Aesthetic Plastic Surgery (ASAPS) estimates that the number of liposuction procedures has increased by over 16%, recording an all time high at 396,048 procedures performed in 2015.
ASAPS president Dr. Jack Fisher stated that the increase in liposuction procedures is directly attributable to the emergence of innovative technologies such as 3D printing that have successfully reduced the invasiveness of liposuction.
BioSculpture Technology is one of the several companies that is currently experimenting with technologies like 3D printing to allow patients to undergo safer and optimal bariatric procedures.For most surgical procedures, the duration, process and overall efficiency are heavily dependent on the build quality and capacity of surgical instruments. If surgeons are provided with medical equipment that is custom-built and designed for certain procedures, it significantly decreases the duration of the operation and poses less risk to the patient.
According to Dr. Cucin, most manufacturers and surgical equipment developers disregard the importance of creating exact replicas of human organ structures. Without the formation of accurate and precise models of body parts that are affected during a liposuction procedure, it is extremely difficult to design equipment for certain phases of the operations.continue
Climate change impairs survival instincts of fish.
Climate change impairs survival instincts of fish and can make them swim towards predators. A paper by marine biologists at the University of Exeter shows that climate change is disrupting the sensory systems of fish and can even make them swim towards predators, instead of away from them.
According to a paper published in the journal Global Change Biology by Dr Robert Ellis and Dr Rod Wilson, climate-change marine biologists at Exeter University, these abnormal behaviours have been linked to the effect of CO2 on how the brain processes signals from sensory organs.
Research into the impact of rising CO2 has shown it can disrupt the senses of fish including their smell, hearing and vision. High CO2 levels can impair the way they behave, including making them swim towards predator smells instead of away and even ignoring the sounds that normally deter them from risky habitats. CO2 levels are predicted to be 2.5 times higher in the oceans by the end of this century.
In their paper, Lessons from two high CO2 worlds: future oceans and intensive aquaculture, Dr. Ellis and Dr. Wilson, alongside a colleague from Chile (Dr. Urbina), show that farmed fish often live in CO2 conditions 10 times higher than their wild cousins.
The scientists believe that further study of farmed fish -- which already provides as much seafood for human consumption as that caught in the wild -- may be crucial for understanding how aquatic species will evolve to climate change.
Aquaculture may provide an 'accidental' long-term experiment that can help climate-change predictions," said Dr. Ellis. "There is the enticing possibility that fish and shellfish previously grown in high CO2 aquaculture conditions over multiple generations can offer valuable insights regarding the potential for aquatic animals in the wild to adapt to the predicted further increases in CO2.
The aquaculture industry may also benefit from what the climate change scientists study too. The abnormal behaviour seen in wild fish may not matter in farmed fish, as they are provided with abundant food and shelter and they have no predators to avoid. But while extremely high CO2 can reduce digestion efficiency in cod, recent research suggests that relatively small increases in CO2 may actually act as a growth stimulant in some fish.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...