Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, June 16, 2016
Oklahoma dog undergoes emergency surgery after swallowing Gorilla Glue.
One Oklahoma dog underwent emergency surgery after she swallowed Gorilla Glue. Krystal Wilson is thankful her 6-month-old Weimaraner, Lake, is safe after a very close call. Wilson said a family member brought over some Gorilla Glue for a house project last Thursday and left it out, in the dog's reach.
The curious puppy found the glue and ate some of it. Wilson said she noticed something was obviously wrong with her dog. "Just a small amount had just swollen up to the size of a turkey leg. It was huge, pretty much took the size of her stomach," Wilson said.
Wilson rushed Lake to a local veterinary hospital. "Gorilla Glue means surgery," said Dr. Leonardo Baez with Midtown Vets. Veterinarians worked fast and, within minutes, Lake was in surgery.
"So, the glue, once it gets to the stomach, it slowly starts expanding. You can see here, it's the perfect shape of a stomach, so you get a mold," Baez said.
The mold was solid as a rock."This thing is seriously hard," Baez said.Baez said Gorilla Glue has a very sweet taste, which is appealing to animals and even children.
"Just like any other chemical, do it yourself, just put them up high or in a box where the pets and the kids cannot get to it," Baez said.
It is a scary lesson for Wilson and her family.
"It's hard not to feel guilty. You feel like you kind of failed. We were very upset that we failed, but you can't prevent everything," Wilson said. Fortunately, Lake is back home. "We're very lucky that she's here with us, back to her crazy self," Wilson said. Baez said Gorilla Glue can be deadly. Luckily, in this case, they got the mold out in time and Lake is having a fast recovery, already wagging her tail again.
Wednesday, June 15, 2016
Sunday, June 12, 2016
TECHNOLOGY AND POULTRY INDUSTRY.
New Zealand's poultry industry is keeping a close eye on emerging technology which could stop male chickens in the egg industry having to be killed. The layer hen industry breeds about three million hens a year and about the same number of male chickens. The wrong breed for eating, these chicks are killed when they are a day old either by gassing or being instantly killed in a machine with a blade.
Although the practice meets animal welfare standards, egg producers say they would be keen to embrace new genetic marker technology, which would identify the chick's sex before it hatched "or any sign of consciousness, which some people have some issues with".
German scientists have developed a new technique which could be commercially tested as soon as next year. "In-ovo sexing" involves analysing chemical biomarkers to determine the sex of a chick on the ninth day of incubation. Australian scientists are looking at another method involving gene marking and Canadian researchers are also at work on the problem.
In the United States this week, the United Egg Producers pledged to stop the mass culling of male chicks by 2020, or as soon as it was "economically feasible," according to animal welfare group Humane League, which sparked the talks. "Male chicks are useless to the egg industry, so industry disposes of these newborns in the most brutal of ways," Humane League's Aaron Ross said.
In Australia, where six million male chicks are culled each year, caged-egg farmer Bede Burke in Tamworth said the industry was "excited" by the innovations. "Killing half your chickens and disposing them is a massive cost, and in ovo sex determination solves part of the problem," Burke said.
Richard Rayner, chief executive of Specialized Breeders Australia, said he welcomed innovations to eliminate the "unfortunate side effect of the layer chicken industry". "It's not so much a cost issue, as it's an ethical and consumer perception issue. It's not a welfare issue as they do get killed humanely, but an ethical one," he said.
In New Zealand, Brooks said roosters from layer hens - hens breed for eggs - could not simply be used for meat because poultry farms used different breeds for eating. Previous innovations to improve birds' welfare had been quickly adapted here, such as beak trimming, which was now done with a infra-red beam.
"We're a tiny, tiny industry. We had 110 million meat chickens last year, that's a fifth of the size of Mississippi State [in the US]...but nevertheless we're seen as innovative."]
Culled from NZFarmer.
Thursday, June 9, 2016
3D PRINTED AQUARIUM.
Haruka Misawa, a Japanese artist, designer and the founder of Misawa Design Institute, has used modern 3D printing technology to craft some truly stunning minimalist aquariums and water features. Her series of installations is called Waterscape, and she has mixed real water plants and fish to create a beautiful and calming collection of aquariums that is understated and yet completely memorable. It is said that just looking at an aquarium can help reduce stress levels and lower blood pressure, and will produce a calming effect. Just looking at some of the pictures of Misawa’s Waterscape designs will make you feel like the stresses that you deal with on a daily basis are just melting away.
When she was designing her Waterscapes, Misawa created a series of 3D printed objects that were inspired by the shapes and objects that would be found in nature. Things like coral, water plants and stone formations inspired the minimalist, sculptural versions that she used in each aquarium. The objects were 3D printed and placed inside of simple, stark square-shaped tanks that provided the living fish with unique and varied structures to swim around and inside of.
Misawa created several structures that would trap air inside of them, so plants could be growing underwater among the fish and other aqua life.
Read more @3dprint.com
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