Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, May 20, 2016
DOG PARKER.
On-demand neighborhood doghouses provide-1) Clean and comfortable places for dogs to hang out. 2) Peace of mind and freedom for loving pet parents.3) An easy way for any store to be immediately dog-friendly 4) More time together for you and your pup!
Welcome the dog parker.
The Co-founders Chelsea Brownridge and Todd Schechter of Brooklyn-based Dog Parker introduced a new concept on-demand dog houses Presenting “dog parking by the minute,” these dog houses are intended to be, effectively, parking spots for “urban pet parents” to safely leave their dogs for a few minutes while running errands, in a more secure alternative to tying a leash around a tree or bike rack.
A membership card opens the house, the dog can be guided in, and no one else can gain access until the dog’s owner returns a few minutes later, using the same membership card or the Dog Parker app to unlock the house.
Similar to a Zipcar model of business, a membership would run $25 annually per dog — leading, they say, to a $1.7 billion business opportunity that could benefit up to 2.4 million urban dogs. With Boyce Technologies as their tech partner, Dog Parker tested three different sizes for their dog houses, now using a one-size-fits-most model that fits about 97% of dogs (sorry, no mastiffs).
The parker needs regular maintenance similar to a vending machine, the Dog Parker houses also function as their own advertising, as they would be placed right on the streets in urban areas, starting with New York City.
read more at dogparker.com
3D PRINT RECYCLING.
One of the downsides of 3D printing is trash. This does in fact occur mainly by way of plastic—and even just one home workshop can produce surprising volumes of it, by way of big blobby print failures, discarded prototypes, and other materials as well.
Upon the advent of this technology, most were caught up in the euphoria of discovering something new that allows for such empowerment in making things, verging on that of magic. It wasn’t too long, however, before the question of what to do with piles of plastic in the trash emerged. Lately, we discover and discuss numerous ways of recycling, as well as using recycled products in filament that can then be recycled again—and even for solvents.
Companies like Voodoo Manufacturing and Filabot are concerned about trash pileup too, and rather than just setting that worry aside, they have taken action in creating a partnership for recycling. This is where the fun comes in—well, maybe it’s just me—but the idea of chucking all that plastic into a great big grinder and sending it back full circle seems very fulfilling. Plus, let’s consider the savings on the bottom line here. Filament, while varying in price, can begin to take a toll on the budget if you are a major 3D printing enthusiast.

Voodoo and Filabot have discovered quite a symbiotic relationship. Voodoo has bunches of plastic that needs to go out the door and Filabot has the means to recycle and re-use. This is a real rags to riches story for trashed items that are turned back into what is often quite an expensive commodity. The Filabot machinery can recycle practically any plastic, grinding it, and sending it right back where it came from, also coming full circle in some of the most wonderful 3D printing benefits—self-sustainability, innovation, and affordability. Have you been worried about what to do with plastic from 3D printing? recycle is the answer.
read more at 3Dprint.com


JOHNSON & JOHNSON ANNOUNCES COLLABORATION WITH HP TO CREATE PERSONALIZED 3D PRINTED HEALTHCARE SOLUTIONS.


Wednesday, May 18, 2016
Pet jerky treats linked to hundreds of dog deaths.
Jerky treats imported from China are still being linked to hundreds of dog deaths, according to the FDA. Between September 2014 and December 2015 the FDA investigated 200 more reports of animals becoming sick after eating the chicken, duck and sweet potato treats imported from China. The number is lower than previous years but investigators still caution owners to be on the lookout for vomiting or other symptoms.
Since 2007, the FDA has investigated the illnesses of 6,200 dogs – including more than 1,100 deaths.
Culled from WIRC
Sunday, May 15, 2016
AGRIBUSINESS: HOW TO START AQUARIUM BUSINESS AND MAKE MONEY.
AGRIBUSINESS: HOW TO START AQUARIUM BUSINESS AND MAKE MONEY.
Learn all about how to take the ocean to your home
Saturday, May 14, 2016
Dark chocolate could prevent heart problems in high-risk people.
A study published in the British Medical Journal, shows that daily consumption of dark chocolate can reduce cardiovascular events, such as heart attacks and strokes, in people with metabolic syndrome (a cluster of factors that increases the risk of developing heart disease and diabetes).
Cardiovascular disease is the leading cause of death worldwide. Dark chocolate (containing at least 60% cocoa solids) is rich in flavonoids -- known to have heart protecting effects -- but this has only been examined in short term studies. A team of researchers from Melbourne, Australia used a mathematical model to predict the long-term health effects and cost effectiveness of daily dark chocolate consumption in 2,013 people already at high risk of heart disease.
All participants had high blood pressure and met the criteria for metabolic syndrome, but had no history of heart disease or diabetes and were not on blood pressure lowering therapy. A 100% compliance (best case scenario), the researchers show that daily dark chocolate consumption could potentially avert 70 non-fatal and 15 fatal cardiovascular events per 10,000 people treated over 10 years.
Even when compliance levels were reduced to 80%, the number of non-fatal and fatal events potentially averted was 55 and 10 per 10,000 people treated over 10 years, and could still be considered an effective intervention strategy
The authors stress that only non-fatal stroke and non-fatal heart attack were assessed in their analysis, and that the potential effects on other cardiovascular events, such as heart failure, are yet to be tested. Also important, they say, is that these protective effects have only been shown for dark chocolate (at least 60-70% cocoa), rather than for milk or white chocolate, probably due to the higher levels of flavonoids found in dark chocolate.
The blood pressure and cholesterol lowering effects of plain dark chocolate could represent an effective and cost effective strategy for people with metabolic syndrome (and no diabetes).
RESEARCH: WHY YOU SHOULD EAT DARK CHOCOLATE.

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