Wednesday, April 20, 2016

SCALAR ENERGY AND THE ZIKA VIRUS.

What is scalar energy? This refers to a completely new kind of electromagnetic waves which exist only in the vacuum of empty space. The empty space between the atoms of our bodies as well as the empty space we see in sky at night and all empty spaces (environment). These waves constitute an ocean of infinite energy, and it has now been discovered that this abundant energy can be of use in our 3-dimensional world from the 4-dimensional realm it occurs. This can then be used for work,to generate electricity, power all means of transport system , and also heal the body of almost all disease. The use of these waves have been of tremendous value in agriculture, animal health, pet care and bio security measures. The use of these waves have been incorporated into products that are tangible and the results measurable. The 2 major products using these waves to ensure safety of man and animals are the bio disc and the pet protector. The method of use are different but mode of operation are similar and so are the results. The bio disc , a natural energy generating device that produces scalar energy frequencies that energizes the liquid it comes in contact with. In livestock farming, when the disc is used to energize the water source; the animals grow fast with no record of diseases,feed is properly metabolized thus reducing ammonia stink in poultry. The pet protector works based on scalar waves as well, by enacting a magnetic field around the pets with the medal, thus preventing mosquitoes,ticks and other ectoparasites. This medal is similar to the energy pendant in circulation some years back ,which also protects the individual as well as energizing them. If scalar waves can elicit a shield against ticks,fleas ,mosquitoes and other ectoparasites by means of a medal,then this can offer a wider range of protection to man in form of other products to repel mosquitoes and stop mosquito-borne diseases.

HUMAN CASES OF AVIAN INFLUENZA A IN CHINA.

There have been a further 8 cases of influenza A (H7N9) in China since the start of April, bringing the total number of people affected to 778, according to Flu Trackers. These include 6 deaths, and further cases of a mother and adult son admitted to hospital in Fujian province. These cases were recorded between February 25 and April 4 to the World Health Organization (WHO) and was informed about 1 person in a critical condition after being confirmed with H5N6 influenza from a live poultry market. The same report outlines 4 new cases of H5N1 influenza in Egyptian patients, including 3 in young girls, who are all reported to have recovered, and a 70-year-old woman in Giza who was in a critical condition. read more at flutrackers.com

BIRD FLU UPDATE FROM EGYPT.

Avian influenza cases are to be reported to the veterinary officials and the world organisation for animal health for documentation ,surveillance efforts ,education and biosecurity measures. The under reported cases are responsible for wider spread of virus and exposure of more personnel and citizens to the virus. Although not all cases are reported to the international agencies, there is evidence from local reports covered by FluTrackers that HPAI outbreaks continue in Egypt. Earlier this month, there were reported to have been 67 outbreaks since the start of 2016 across 16 regions of the country. These included 43 domestic flocks, 18 markets and 6 farms. From Minya, a directorate on the Nile around 250 kilometers south of Cairo, comes a report that the head of veterinary services has closed 25 poultry farms for at least 6 months as the owners refused to vaccinate their birds before they were sold to traders. read more at http://www.wattagnet.com/

AVIAN INFLUENZA IN THE NEWS.

Mexico has been dealing with a number of new cases of avian influenza in recent months.Nineteen outbreaks of H7N3 avian influenza in Mexico have been reported to the World Organisation for Animal Health (OIE) between January and March in the states of Jalisco, Puebla and Veracruz. One of the outbreaks was in a small flock of Indian peafowl and 3 others were in backyard flocks. However, the majority of outbreaks were in commercial flocks of layers or breeders with a total of more than 2.7 million birds affected. Of these, around 14,000 died and more than 145,000 had been destroyed. Several of the affected farms were identified as the result of surveillance, which is continuing in all three states, according to the report. Avian influenza has also been reported in Myanmar and China. Myanmar had been free of HPAI since February last year, but a so-far unidentified H5 virus has returned to the region of Sagaing in the center of the country. A flock of 500 10-month-old layers was affected, leading to the death or destruction of all the birds. China’s news agency, Xinhua reports that the authorities in Myanmar have culled 7,000 chickens at 13 farms in the affected poultry farming zone in Monywa in an attempt to stop the virus from spreading further. A quarantine zone has been established and surveillance has been stepped up with no human infections reported so far. Vietnam reported the loss of a village flock of 200 birds in the northerly province of Nghe An earlier this month. The presence of the H5N1 virus subtype has been confirmed. Two new linked outbreaks of H5N8 HPAI have been reported following testing of native chickens received by a slaughterhouse in the southwestern city of Kaohsiung in Taiwan. The H2N2 virus was also confirmed in one of the flocks. Almost 1,300 birds were affected in total. After abnormal mortality of 558 birds was observed in 2 flocks of breeding geese in Taibao city in Chiayi County, the H5N2 virus was confirmed and the surviving 3,000 birds have been destroyed. Despite the recent mild weather that should have helped reduce the spread of HPAI, Focus Taiwan reports that 1,312 geese have been culled at a farm in Chiayi county in the last week after confirmation of a highly pathogenic H5 virus. This brings the number of Taiwanese poultry farms affected by HPAI so far this year to 27.

Tuesday, April 19, 2016

PARKINSON'S DISEASE AND THE LINK TO CHEMICAL EXPOSURE.

Science cannot prove that a veterinarian Dr David Rendell's and his lifelong exposure to farm chemicals caused his Parkinson's disease, nor can it provide any other known aetiology. There is a potential connection between chemical exposure and the degenerative disease as researchers have explained. They are links that were made by researchers last century, but were not of great interest to the Victorian vet until 2007,that was when his left leg started to drag and he lost dexterity in his left hand. Dr Rendell had been examining, diagnosing and solving health issues for decades. He was credited with ground-breaking research and has published dozens of articles in international journals. A neurologist handed him a lifelong mystery that will unlikely be solved in the veterinarian's lifetime after examination that he has Parkinson's disease. A study released by Monash University pointed to "a cluster of Parkinson's" in Dr Rendell's region, where sales of Parkinson's medication was up to 78 per cent higher than the average. Researchers said barley and pulse production was popular in the areas of concern, pointing to a possible connection between chemical use and the disease. It is unlikely Dr Rendell will ever know the official cause behind his degenerative condition, but the chemical associations are clear enough to raise alarm bells. Dr Rendell recalls that "as a teenager I waved a flag for an aeroplane to spray paddocks with Paraquat [herbicide], and the evidence is quite clear today that Paraquat is definitely linked to an increased chance of Parkinson's."If you give enough of it to mice, they'll get Parkinson's." Dr Rendell said farmers' attitudes toward chemicals had changed "dramatically" over the past three decades, but cultural changes needed to continue. "How many people have drenched a mob of sheep in the last fortnight and put gloves on?" he said. "We allow ourselves massive contact with these drench chemicals on a daily basis and think nothing of it." Read more ;http://www.abc.net.au/news/2016-04-15/parkinsons-disease-chemical-exposure-pesticides-herbicides/7322560

How to use cows as collateral to get a loan

Young Victorian farmers may soon be able to borrow a cow from a more established dairy farmer in an effort to assist them to get into the industry. 

 United Dairy farmers of Victoria (UDV) said it was planning to set up a 'cow loan' scheme which would help new farmers get started. Damian Murphy, a dairy farmer from Gippsland and policy councillor with UDV, said buying a farm and cows could be incredibly difficult for people who did not inherit a farm from family.It's easy enough to be in the industry up to a point," he said. "You can be an employee and work your way up to management, but the problem comes when they want to take that step from being a manager to running their own share farm. 

 "When they need to purchase dairy specific assets, that's when it becomes difficult; it's very expensive." Cows as collateral sweeten loan applications;Mr Murphy said the scheme would work by allowing older, more established farmers to offer a cow as collateral for a younger farmer's loan application. 

This is how it works; a farmer offer up a cow and it would actually stay on his farm, and get milked and everything like that, but it would able to used as guarantee on part of a loan. 

The only reason it would leave the farm or be sold to be cashed would be if the young farmer defaulted on their loan. The younger farmer would be able to use the value of the cow as an asset to approach a bank with the backing of a number of older farmers providing collateral.

 Banks give loans about 30 to 50 per cent of the value of a cow, so the young farmer has had to come up with the other 50 per cent in cash. read more http://www.abc.net.au/news/2016-04-18/cows-as-collateral-young-farmers-borrow-a-cow/7334854

Animal fat helps HKScan cut emissions by a third.

Animal fat helps HKScan cut emissions by a third: Meat processor HKScan reduced greenhouse gas emissions by 35% in 2015, and using animal fats for heating was one of several eco-friendly measures used to reduce its carbon footprint.

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