
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, February 17, 2016
Horse dung has scientists on scent of antibiotic success
The key to creating the next generation of antibiotics could lie in horse dung. That's according to researchers at ETH Zurich and the University of Bonn who have produced copsin, an antibiotic protein compound, in the common inky cap mushroom that grows in manure.
A new protein with antibiotic properties has been found in a mushroom that grows on horse dung. Researchers are now exploring the various potential applications.Microbiologists and molecular biologists at ETH Zurich and the University of Bonn have discovered a new agent in fungi that kills bacteria.
The substance, known as copsin, has the same effect as traditional antibiotics, but belongs to a different class of biochemical substances. Copsin is a protein, whereas traditional antibiotics are often non-protein organic compounds.
Copsin belongs to the group of defensins, a class of small proteins produced by many organisms to combat microorganisms that cause disease. The human body also produces defensins to protect itself against infections. They have been found, for example, on the skin and in the mucous membranes.
story from science daily.

Tuesday, February 16, 2016
Researchers identify potential approach to treat heart disease through the gut.
Researchers have demonstrated -- for the first time -- that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
This novel approach centers around the research team's previous discovery that TMAO -- trimethylamine N-oxide, a byproduct formed in the gut during digestion of animal fats -- is linked to atherosclerosis and heart disease. Now, the team has identified a naturally occurring inhibitor called DMB -- 3,3-dimethyl-1-butanol, found in some cold-pressed extra virgin olive oils and grape seed oils -- that reduced levels of TMAO and reduced atherosclerosis in mice.
This discovery may represent a potential new therapeutic approach for the prevention of heart disease, the No. 1 killer , as well as other metabolic diseases linked to gut microbes, such as diabetes
culled from science daily.
Lactation, weather found to predict milk quality in dairy cows.
The quality of colostrum -- the nutrient-rich milk newborn dairy calves first drink from their mothers -- can be predicted by the mother's previous lactation performance and weather, according to new research
Colostrum is a concentrated source of nutrients, which includes fats, proteins, including immunoglobulins such as Immunoglobulin G (IgG), carbohydrates, vitamins, and minerals. It is key in supporting the health of the young dairy animal. Previous research has found that inadequate feeding of quality colostrum to newborn calves can result in reduced growth rates, increased risk of disease and death, increased risk of being culled, and decreased milk production in the first and second lactations.
UNH researchers found that previous lactation performance data can predict colostrum quality; the more lactations the cow has had in the past, the higher the quality of colostrum in the future. This method allows dairy producers to predict colostrum quality before the calf is born and the ability to estimate Immunoglobulin G content, which is the primary measure of colostrum quality, of the colostrum without having to collect it.
The long-term effects of colostrum determine the success of the cow, and therefore special care should be taken to ensure colostrum of the highest quality is provided to the newborn calf.Researchers also found that the poorest quality colostrum was produced during the winter. The researchers theorize that in warmer temperatures, the blood vessels of the cow dilate, causing them to be more permeable to IgG. This increased permeability of the blood vessels may lead to improved colostrum.It is apparent from these studies that environmental temperature or day length has an impact on colostrum quality .
culled from papers from university of Hampshire

Brain researchers demonstrate the importance of oral health in stroke.
A study of patients entering the hospital for acute stroke, researchers have increased their understanding of an association between certain types of stroke and the presence of the oral bacteria (cnm-positive Streptococcus mutans).
In the single hospital study, researchers at the National Cerebral and Cardiovascular Center in Osaka, Japan, observed stroke patients to gain a better understanding of the relationship between hemorrhagic stroke and oral bacteria. Among the patients who experienced intracerebral hemorrhage (ICH), 26 percent were found to have a specific bacterium in their saliva, cnm-positive S. mutans. Among patients with other types of stroke, only 6 percent tested positive for the bacterium.
Strokes are characterized as either ischemic strokes, which involve a blockage of one or more blood vessels supplying the brain, or hemorrhagic strokes, in which blood vessels in the brain rupture, causing bleeding.
The researchers also evaluated MRIs of study subjects for the presence of cerebral microbleeds (CMB), small brain hemorrhages which may cause dementia and also often underlie ICH. They found that the number of CMBs was significantly higher in subjects with cnm-positive S. mutans than in those without.
This study shows that oral health is important for brain health. People need to take care of their teeth because it is good for their brain and their heart as well as their teeth," Friedland said. "The study and related work in our labs have shown that oral bacteria are involved in several kinds of stroke, including brain hemorrhages and strokes that lead to dementia."
Multiple research studies have shown a close association between the presence of gum disease and heart disease, and a 2013 publication by Jan Potempa, Ph.D., D.Sc., of the UofL School of Dentistry, revealed how the bacterium responsible for gum disease worsens rheumatoid arthritis.
Excerpts from material from University of Louisville.

Microchip used to build a first-ever artificial kidney.
Nephrologists are making major progress on a first-of-its kind device to free kidney patients from dialysis. He is building an implantable artificial kidney with microchip filters and living kidney cells that will be powered by a patient's own heart.
Vanderbilt University Medical Center nephrologist and associate professor of medicine Dr. William H. Fissell IV, is making major progress on a first-of-its kind device to free kidney patients from dialysis. He is building an implantable artificial kidney with microchip filters and living kidney cells that will be powered by a patient's own heart.
"We are creating a bio-hybrid device that can mimic a kidney to remove enough waste products, salt and water to keep a patient off dialysis," said Fissell. Fissell says the goal is to make it small enough, roughly the size of a soda can, to be implanted inside a patient's body. The key to the device is a microchip.
"It's called silicon nanotechnology. It uses the same processes that were developed by the microelectronics industry for computers," said Fissell. The chips are affordable, precise and make ideal filters. Fissell and his team are designing each pore in the filter one by one based on what they want that pore to do. Each device will hold roughly fifteen microchips layered on top of each other. But the microchips have another essential role beyond filtering. "They're also the scaffold in which living kidney cells will rest," said Fissell.
Fissell and his team use live kidney cells that will grow on and around the microchip filters. The goal is for these cells to mimic the natural actions of the kidney and the device operates naturally with a patient's blood flow.
credit;Vanderbilt University.

REPLACEMENT TISSUE PRODUCED BY 3-D PRINTING.
The use of a sophisticated, custom-designed 3-D printer helps regenerative medicine scientists prove that it is feasible to print living tissue structures to replace injured or diseased tissue in patients.
The scientists said they printed ear, bone and muscle structures. When implanted in animals, the structures matured into functional tissue and developed a system of blood vessels. Most importantly, these early results indicate that the structures have the right size, strength and function for use in humans.
"This novel tissue and organ printer is an important advance in our quest to make replacement tissue for patients," said Anthony Atala, M.D., director of the Wake Forest Institute for Regenerative Medicine (WFIRM) and senior author on the study. "It can fabricate stable, human-scale tissue of any shape. With further development, this technology could potentially be used to print living tissue and organ structures for surgical implantation."
Tissue engineering is a science that aims to grow replacement tissues and organs in the laboratory to help solve the shortage of donated tissue available for transplants. The precision of 3D printing makes it a promising method for replicating the body's complex tissues and organs. However, current printers based on jetting, extrusion and laser-induced forward transfer cannot produce structures with sufficient size or strength to implant in the body.
A major challenge of tissue engineering is ensuring that implanted structures live long enough to integrate with the body. The Wake Forest Baptist scientists addressed this in two ways. They optimized the water-based "ink" that holds the cells so that it promotes cell health and growth and they printed a lattice of micro-channels throughout the structures. These channels allow nutrients and oxygen from the body to diffuse into the structures and keep them live while they develop a system of blood vessels.
It has been previously shown that tissue structures without ready-made blood vessels must be smaller than 200 microns (0.007 inches) for cells to survive. In these studies, a baby-sized ear structure (1.5 inches) survived and showed signs of vascularization at one and two months after implantation. "Our results indicate that the bio-ink combination we used, combined with the micro-channels, provides the right environment to keep the cells alive and to support cell and tissue growth," said Atala.
Another advantage of the ITOP system is its ability to use data from CT and MRI scans to "tailor-make" tissue for patients. For a patient missing an ear, for example, the system could print a matching structure. Several proof-of-concept experiments demonstrated the capabilities of ITOP. To show that ITOP can generate complex 3D structures, printed, human-sized external ears were implanted under the skin of mice. Two months later, the shape of the implanted ear was well-maintained and cartilage tissue and blood vessels had formed.
To demonstrate the ITOP can generate organized soft tissue structures, printed muscle tissue was implanted in rats. After two weeks, tests confirmed that the muscle was robust enough to maintain its structural characteristics, become vascularized and induce nerve formation.
And, to show that construction of a human-sized bone structure, jaw bone fragments were printed using human stem cells. The fragments were the size and shape needed for facial reconstruction in humans. To study the maturation of bioprinted bone in the body, printed segments of skull bone were implanted in rats. After five months, the bio
printed structures had formed vascularized bone tissue.
Story culled from science daily.

Researchers 3D print living tissue.
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
Anthrax is a zoonotic disease,characterized by bleeding/blood oozing from all orifices.The spores are deadly and as such post mortem is not...
-
Pet Store Puppies Linked To Campylobacter Outbreak In People.The Centers for Disease Control and Prevention is investigating a Campylobact...
-
Engendering bigger impact: making the other half count
-
A new technique to manage coccidiosis;http://poultryhealthtoday.com/fine-tuning-rotation-plan-can-improve-coccidiosis-management/
-
AGRO-VETERINARY : Garlic a herbal remedy for poultry. Garlic is a plant in the Allium family same as onion. Garlic contains a compo...
-
AGRIBUSINESS PROVIDES A PATH TO YOUTH EMPLOYMENT IN AFRICA.Young entrepreneurs like Audrey Allotey are starting and growing food businesse...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...