
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.


A fishing hook has been removed from a turtle's stomach in a delicate operation undertaken by vets from Murdoch University.The animal was discovered by a member of the public, attached to a jetty in Bibra Lake by fishing line.She was taken to a vet in Hilton, where staff affectionately named her Paris Hilton, before she was taken to Perth Zoo.zoo vet Alisa Wallace said discarded fishing tackle often poses problems for oblong turtles, which live in lakes, rivers and swamps throughout WA's south west.
"If they see some bait in the water they'll think that looks really tasty and they'll go and grab it," Dr Wallace said"It's quite common for fishermen to bring in turtles that they've accidentally hooked, or for people to find them with line hanging out of their mouths."The 90 minute operation saved the turtle; read about it;http://www.abc.net.au/news/2015-11-12/fish-hook-dislodged-from-turtle27s-stomach/6936860
Possible reasons horses bite;Fear-induced,Pain-induced, irritation, dominance, playful bite, protection,self mutilation and as an act of sex.All of these act of biting can be described both in terms of horse-horse aggression and horse-human aggression. If we can understand why a horse is biting we’re better equipped to stop the behavior. The most sustained horse-on-horse aggression that include a lot of biting are the inter-male interactions.Probably the worst nippers and biters toward people are stallions. This might be the testosterone talking, but it also might be complicated by other factors. We sometimes see redirected aggression when a stallion can't get to another stallion or to a mare. Read more http://www.thehorse.com/articles/35863/why-does-a-horse-bite?utm_source=Newsletter&utm_medium=health-news&utm_campaign=06-02-2015
Hydroponics for horse diet, with the develoment and availability of products called fodder systems. Fodder refers to food grown for and fed in a living state to livestock. Rising feed prices are also responsible for the growing interest in fodder systems.
Different varieties or combinations of grains or legumes , to cereal grains such as barley, oats, and wheat are available for different animal species, but the most common crops grown for horses are wheat and barley. The seeds germinate and grow rapidly, and in approximately six days a “crop” is ready to feed to livestock. The 6- to 8-inch-tall sprouts grow in a thick layer called a mat. You can remove the mat from the tray and feed it to horses in its entirety—roots and all. The idea is to have fresh, live, natural food that you’ve grown yourself within mere days.
Sprouting grain is 80% digestible, and some of its vitamins are more readily available in this fresh crop than in dry hay. Proponents claim that benefits include a quick crop yield in a very small area that offers horses increased hydration (the sprout mats are very lush—think early spring grass). Two pounds of seeds equals 15 pounds of fodder. Manufacturers claim that horses consuming fodder recover more quickly from competition due to the increased hydration and to a more efficient uptake of nutrients and highly digestible fiber the fodder affords. They also purport that this natural feed is compatible with the equine digestive system, reducing ulcers, laminitis, tying-up, and impactions and other types of colic, along with increasing growth in young animals.
read more here; http://www.thehorse.com/articles/35871/is-hydroponic-feed-in-your-horses-future?utm_source=Newsletter&utm_medium=health-news&utm_campaign=06-02-2015
Starch is a highly digestible energy form and can provide energy needed for exercise, growth, metabolism, and other equine life functions. However, when fed improperly, this nonstructural carbohydrate can be detrimental to your horse's health.Most of the energy contained in grains, such as corn and oats, and a percentage of the energy from forage is starch. During digestion, starch is broken down primarily in the horse's small intestine by an enzyme called amylase. This process efficiently produces glucose, a type of simple sugar essential for fueling some bodily functions.
Horse health problems tend to arise when the large intestine is overloaded with undigested starch. Several studies have reported the negative effects of excess starch in the large intestine, such as decreased colon and/ or cecal pH level. This can lead to dangerous problems such as colic, founder, or laminitis. Read more http://www.thehorse.com/articles/29677/starch-in-horse-diets?utm_source=Newsletter&utm_medium=health-news&utm_campaign=07-21-2015
Atopic dermatitis, defined as an allergic reaction to environmental allergens (such as pollens, barn dust, molds, etc.), is more common in horses. It can be seasonal or precipitated by allergens.
The common signs are urticaria (“hives”), urticaria with pruritus (itching), and pruritus alone. Pruritus most commonly affects the face and trunk. Seasonal signs would be most consistent with allergy to pollens and year-round signs would be more consistent with an allergy to molds or barn dust. Urticaria, secondary to atopic dermatitis, could be a familial problem in some horses.
Treatment;Medical therapy can include corticosteroids; prednisolone or dexamethasone are the most commonly used. Prednisolone seems to be better absorbed orally in horses than prednisone. The injectable dexamethasone solution can be used orally.
Diagnosis of atopic dermatitis is based on clinical signs and the exclusion of other diagnoses . Horses can have a secondary bacterial skin infection (pyoderma), typified by excess scale, particularly in the shape of a circle..
Read more here;http://www.thehorse.com/articles/36122/atopic-dermatitis-in-horses?utm_source=Newsletter&utm_medium=health-news&utm_campaign=07-21-2015
The world organisation for animal health aims to reduce misuse of antibiotics, because of growing threat of antibiotic resistance bacterial.The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...