Cattle contributes to global warming by burping and farting large amounts of greenhouse gases and Some of the same gases are also emitted from cow pats on pastures. Researchers have found that beetles living in cow pats may reduce emissions of the greenhouse gas, methane.
By digging around in their food, dung beetles like Aphodius pedellus may aerate cow pats and thereby modify methane emissions which will prevent climatic changes according to a study published in the journal PLoS ONE.
Agriculture is one of the biggest sources of the greenhouse gases responsible for global warming and among these, cattle farming for meat and milk are major sources of methane, a gas with a potent warming effect. A large percentage of this methane comes from the guts of ruminating cattle, but some escapes from dung pats on pastures.
Cow pats offer a prime food for a large number of organisms there are probably as many beetle species living in dung . The dung beetles live and spend most of their entire lives within the dung pats. The beetles exert much of their impact by simply digging around in the dung, and the tunneling by beetles seems to aerate the pats. This will have a major impact on how carbon escapes from cow pats into the atmosphere. This aeration prevents the production of methane,thus preventing the warming effect of the gas.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label warming effect. Show all posts
Showing posts with label warming effect. Show all posts
Thursday, March 17, 2016
DUNG BEETLES AND GREENHOUSE EMISSIONS.
Cattle contributes to global warming by burping and farting large amounts of greenhouse gases and Some of the same gases are also emitted from cow pats on pastures. Researchers have found that beetles living in cow pats may reduce emissions of the greenhouse gas, methane.
By digging around in their food, dung beetles like Aphodius pedellus may aerate cow pats and thereby modify methane emissions which will prevent climatic changes according to a study published in the journal PLoS ONE.
Agriculture is one of the biggest sources of the greenhouse gases responsible for global warming and among these, cattle farming for meat and milk are major sources of methane, a gas with a potent warming effect. A large percentage of this methane comes from the guts of ruminating cattle, but some escapes from dung pats on pastures.
Cow pats offer a prime food for a large number of organisms there are probably as many beetle species living in dung . The dung beetles live and spend most of their entire lives within the dung pats. The beetles exert much of their impact by simply digging around in the dung, and the tunneling by beetles seems to aerate the pats. This will have a major impact on how carbon escapes from cow pats into the atmosphere. This aeration prevents the production of methane,thus preventing the warming effect of the gas.
Subscribe to:
Comments (Atom)
Agribusiness ideas.
Popular Posts
-
A new study has shown that cattle associated antibiotics disturb soil ecosystems.Manure from cattle administered antibiotics drastically c...
-
7.1 million people are now severely food insecure across Cameroon, Chad, Niger and Nigeria. . Among them are 515 000 children who...
-
The Minister of Agriculture and Rural Development Audu Ogbeh says the Federal Government is working toward setting up grazing reserves a...
-
Scientists at the Royal Botanic Gardens, Kew, Scotland's Rural College (SRUC) and the Senckenberg Biodiversity and Climate Research ...
-
Technology which makes electricity from urine also kills pathogens.A scientific breakthrough has taken an emerging biotechnology a step cl...
-
AGRIBUSINESS: How to use cabbage to kill worms. Cabbage farming is a lucrative agribusiness providing income and entrepreneurial opportuni...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...