How to use green tea leaves to boost production in poultry.

The use of green tea as a feed additive to boost production in poultry has shown immense benefits in terms of quality of birds,size of eggs and the growth phase with the birds reaching maturity faster. 

The race to start production in poultry without antibiotics has brought a lot of innovations with many scholars turning to plants and plant extracts and herbs to boost production. 

 A study in Bangladesh has shown that antibiotic-free poultry production is possible by using green tea as a feed additive.The study showed that 0.25% of green tea ,250 grams in every 100 kilograms of feed as feed additive could bring better results than the use of antibiotics in poultry production. 

 Another study showed the potency of green tea additive as a potent deworming agent and also as an anticoccidial agent. Birds fed the extract demonstrated better gut health as demonstrated by absence of coccidiosis in the flock. Birds were bigger than birds not fed the tea extracts,as the birds had better feed utilization thus promoting growth. 

The green tea extract contains flavonoids which are powerful antioxidants, amino acids, xanthine alkaloids, vitamin and minerals, which are safe for humans making the extract a substitute for antibiotic growth promoters.

RESEARCH: Compound in green tea found to block rheumatoid arthritis .

Researchers have identified a potential new approach to combating the joint pain, inflammation and tissue damage caused by rheumatoid arthritis. Rheumatoid arthritis is a debilitating autoimmune disorder that mostly affects the small joints of the hands and feet. It causes painful swelling that progresses into cartilage damage, bone erosion and joint deformity. Researchers at Washington State University in Spokane have identified a potential new approach to combating the joint pain, inflammation and tissue damage caused by rheumatoid arthritis."Existing drugs for rheumatoid arthritis are expensive, immunosuppressive and sometimes unsuitable for long-term use," said Salah-uddin Ahmed, the lead WSU researcher on the project. The team evaluated a phytochemical called epigallocatechin-3-gallate (EGCG), which is a molecule with anti-inflammatory properties found in green tea. Their study suggests that EGCG has high potential as a treatment for rheumatoid arthritis because of how effectively the molecule blocks the effects of the disease without blocking other cellular functions. The researchers confirmed their findings in a pre-clinical animal model of human rheumatoid arthritis, where they observed that ankle swelling in animals given EGCG in a 10-day treatment plan was markedly reduced. story from materials provided by Washington State University.