Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label chicken slaughter line.. Show all posts
Showing posts with label chicken slaughter line.. Show all posts
Wednesday, October 14, 2015
CHICKEN; GIVING MUCH MORE VALUE.
Chicken can be processed and packaged in so many ways,bring more value with each production.Investors can access this chain at all the highlighted levels and profit at all stages. The common method is to raise poultry,and process in a slaughter line/abattoir and sell as frozen chicken. Chicken can be processed and branded and sold to food vendors,eating joints e.t.c.The chicken could be plain,that is ordinary processing and packaging.It could also be flavored/seasoned before packaging.This processing/packaging will include the sale of chicken as
1) marinated chicken.
2) barbecue chicken.
3)smoked chicken.
4) chicken sausages.
5)chicken fingers.
6) Minced chicken.
7) grounded chicken.
8)grilled chicken.
9)fried/per boiled chicken.
10) chicken balls.
Chicken can also be canned and sold as 1) chicken in oil.
2) chicken in sauce(pepper,tomato, gravy)
3) chicken in broth.
4) chicken in brine.
These products can be sold as a product on its own and they are also raw materials for other products such as chicken pie,chicken rolls.
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