A backyard pig that was slaughtered in Chuguyiv, Ukraine, tested positive for the presence of anthrax. The State Veterinary and Phyto-sanitary Service of Ukraine, in a report submitted to the World Organisation for Animal Health (OIE), stated that the pig’s owner had notified a veterinary officer that while he was slaughtering the pig three days earlier, he noticed the animal had an enlarged spleen.
Pig had been slaughtered for consumption but no human illnesses resulted. Samples were taken from products from the animal, which tested positive for the presence of anthrax. No other animals were reported by the OIE as susceptible to anthrax.
All people that had contact with products from the infected pig were evaluated by a physician, according to an April 6 report from the OIE, and none of those people were found to be infected. All of the products from the infected animal have since been destroyed. The incident marks the first time anthrax has been detected in the Ukraine since 2012, and the source of the latest infection remains uncertain.
Control measures used include movement control inside the country, vaccination, disinfection, quarantine and surveillance outside the protection zone. OIE stated that it will submit weekly updates on the Ukrainian anthrax situation until it considers it to be resolved.
The Ukrainian pig industry has also dealt with concerns of African swine fever (ASF) in recent weeks. The disease was found in a small backyard herd in Kirovograd, affecting 29 animals.
source; WattAgnet.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label World organisation for animal health.. Show all posts
Showing posts with label World organisation for animal health.. Show all posts
Thursday, April 7, 2016
ANTHRAX FOUND IN A PIG IN UKRAINE.
A backyard pig that was slaughtered in Chuguyiv, Ukraine, tested positive for the presence of anthrax. The State Veterinary and Phyto-sanitary Service of Ukraine, in a report submitted to the World Organisation for Animal Health (OIE), stated that the pig’s owner had notified a veterinary officer that while he was slaughtering the pig three days earlier, he noticed the animal had an enlarged spleen.
Pig had been slaughtered for consumption but no human illnesses resulted. Samples were taken from products from the animal, which tested positive for the presence of anthrax. No other animals were reported by the OIE as susceptible to anthrax.
All people that had contact with products from the infected pig were evaluated by a physician, according to an April 6 report from the OIE, and none of those people were found to be infected. All of the products from the infected animal have since been destroyed. The incident marks the first time anthrax has been detected in the Ukraine since 2012, and the source of the latest infection remains uncertain.
Control measures used include movement control inside the country, vaccination, disinfection, quarantine and surveillance outside the protection zone. OIE stated that it will submit weekly updates on the Ukrainian anthrax situation until it considers it to be resolved.
The Ukrainian pig industry has also dealt with concerns of African swine fever (ASF) in recent weeks. The disease was found in a small backyard herd in Kirovograd, affecting 29 animals.
source; WattAgnet.
Subscribe to:
Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Three-dimensional mapping technology helped University of California at Davis veterinarians correct major facial trauma in a Rottweiler ...
-
Blinding canine eye disease.Discovery for a blinding canine eye disease reveals an unprecedented mode of inheritance.A new gene for canine ...
-
How to use twitter to predict sickness.Researchers have showed how Twitter can be used to predict how likely it is for a Twitter user to be...
-
This April in the Journal of Venomous Animals and Toxins including Tropical Diseases, Chinese doctors reported an extremely rare case of...
-
Heat stress affects the pig industry in tropical climates as well as temperate regions. Losses due to heat stress include nonproductive da...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...