Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label Purdue. Show all posts
Showing posts with label Purdue. Show all posts
Thursday, March 31, 2016
ANTIBIOTIC- FREE POULTRY PRODUCTION.
There’s no one, perfect solution for antibiotic-free poultry production, according to veterinarians at leading companies in the industry. Dr. Bruce Stewart-Brown, vice president of food safety and quality at Perdue Farms, and Dr. Jeff Courtney, director of veterinarian services at Pilgrim's Pride, and Dr. Brian Wooming, senior staff veterinarian at Cargill Turkey Products, shared their views on antibiotic-free production (ABF) issues ranging from training growers on antibiotic-free practices to using curative antibiotics in an ABF environment.
They offered these advice at a workshop on judicious use of antibiotics ; read more @ wattagnet.com
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...