Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label COLD. Show all posts
Showing posts with label COLD. Show all posts
Tuesday, December 22, 2015
CAMELS AND MERS VIRUS.
Camels, which are bred and raised for their milk and meat and for racing, are thought to be the initial source of human outbreaks. The virus is particularly prevalent in juvenile camels, where infection results in symptoms that are similar to a common cold. The virus is thought to pass to humans when they have contact with an infected camel's body fluids. Circulation of Mers in camels poses a serious risk to human health and many scientists are worried that the virus might mutate to become better adapted to human spread. That's why scientists are trying to develop vaccines - to stop the virus infecting humans and also to reduce the amount of virus circulating in camels.
Vaccination is aimed at protection;Vaccines train our immune response to recognize a virus and to wipe it out before it can infect us or before it can do any harm.The vaccine acts in 2 forms;there are two arms to this protection - antibodies and killer cells. Antibodies are proteins found in human blood and in body fluids like mucus and saliva and these attach to the virus and stop it infecting.
The Killer cells, , track down virus infected cells and kill the cell before new virus is released. Some vaccines raise antibodies, some produce killer cells and some raise both.
The MERS infection of humans was first described in Saudi Arabia in 2012 and Since then there have been more than 1,600 reported cases. One third of reported infections have resulted in death.
Individuals with other illnesses - such as diabetes, long term lung disease or kidney failure - are particularly prone to developing life-threatening symptoms. Virus spread is limited to people who have close contact with those who are infected, such as family members and healthcare workers.
There are no treatments for Mers but scientists are trying to develop an effective vaccine.
Sunday, January 11, 2015
AVIAN INFLUENZA IN HUMANS.
The bird flu in humans normally starts with cold,nasal secretions that could easily be overlooked as common flu,especially in this harmattan period.The flu signs continues with rapid increase in body temperature, severe headaches coupled with muscle pain. This progresses to gastrointestinal signs such as vomiting,diarrhoea and stomach cramps.
The patient will also have a tightening of the chest muscle resulting in chest pain, then there will be bleeding in nose and gums.
The signs do vary per individuals, but if you have flu symptoms that does not abate even with medication after 3 days, and you have been in contact lately with game birds, or poultry, or you have handled dead birds,or processed poultry birds,or consumed chicken ,or you just returned from a country battling the bird flu, please visit the hospital.
The way to nib the virus is early diagnosis: so is it cold?,periodic flu attack? or bird flu? check it out.BE PROACTIVE.KEEP CLEANING WITH DISINFECTANTS,WASH HANDS AND COOK POULTRY PRODUCTS PROPERLY BEFORE CONSUMPTION.
DO NOT TOUCH DEAD BIRDS.
WHEN YOU TOUCH OR HANDLE BIRDS,WASH HANDS IMMEDIATELY.
IF YOU HAVE INCREASED CASES OF MORTALITY ON THE FARM; CALL YOUR VET.
DONT BUY PROCESSED POULTRY PRODUCTS OF UNKNOWN SOURCE.
IF YOU OBSERVE INCREASED MORTALITY OF BIRDS IN POULTRY FARM AROUND YOU, REPORT TO THE VET AUTHORITY IN YOUR AREA.
DISPOSE DEAD BIRDS PROPERLY.
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