The study reported in International Journal of Poultry Science 1: 29-34, 2002 ,shows that a 5% inclusion rate of Azolla in broiler ration is viable both for performance and cost implication.
The experiment was conducted with 120 seven days old Vencobb commercial broiler chicks and continued up to 42 days of age to determine the feasibility of Azolla as a feed ingredient in broiler ration.
The broilers are randomly allotted to four dietary treatments; T (control diet without Azolla meal), T (diet with 5% Azolla meal), T (diet with 10% Azolla 1 2 3 meal) and T (diet with 15% Azolla meal) diets replacing sesame meal by Azolla meal. The composition of Azolla meal contained 4 25.78% crude protein, 15.71% crude fibre, 3.47% ether extract, 15.76% ash and 30.08% nitrogen free extract on the air-dry basis.
Live weight, production number and protein efficiency were (P< 0.01) significantly improved at the level off 5% Azolla meal in broiler ration. Feed conversion ratio and energy efficiency were significantly (P< 0.01) improved in diet with 5% Azolla meal and control diet.
The study concluded that the use of up to 5% Azolla meal in a broiler ration may help improve performance and this inclusion rate in a broiler diet is also determined as a safe level. Azolla meal had no deleterious effect on the palatability of broiler diets.
A farmer using Azolla shares her experience; farmer from sunshine chickens harvest a lot of Azolla to feed the three (3) batches of Sunshine Chicken they have in the farm. They are fed pails and pails of it daily..
