In this episode of Africa Science Focus, our reporter Royal Uche speaks with Abiodun Wahab, program operations officer at the One Health and Development Initiative, about the toxic bacteria found in the meat even after cooking. Sherifah Wakil, associate professor of microbiology at the University of Ibadan, shares findings from her latest research on the contamination of the meat.
Obaisi Alaanuloluwa, environmental and social development consultant for the World Bank, explains how ponmo affects the environment.
Source....SciDev.Net’s Sub-Saharan Africa English desk
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