Cassava Root: cassava enzymes can kill cancer cells.

#Cassava Root: Beats cancer instead of Chemo and Radiation! Plus it doesn't kill you! #Cassava root has Vitamin B-17 which cures cancer and boosts energy. 

Cyanide in plants help protect it from insect attack, this protective mechanism is now helping to kill cancer cells in humans. Cassava is one of such plants and this is how it kills cancer cell.

The method of using the cassava root is to  remove 3 layers of the skin peeling and peel it all the way to the white or you could get cyanide poisoning!  

 The peeled cassava is grated then put in a blender with water and blended until fine. A yellowish fluid is a product of the mix,this is decanted,strained and consumed. If grated peeled cassava is blended or consumed raw and it kills cancer cells then further processing of the grated cassava to produce Garri is equally therapeutic for cancer. 

The high fiber content of garri promotes bowel emptying thus preventing the risk of colon cancer. This high fiber garri can be processed in several ways to fit different age groups,making it a cheap and better source of wholesome food. 

 Another method is to just grate the cassava that the 3 layer coatings have been removed and just  eat. #cassava