Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, March 30, 2015
E-B-O-L-A AND THE BUSH MEAT CONNECTION.
The Ebola virus has taken its toll on countries in West Africa and some citizens outside west Africa. The virus is deadly and only proper management in terms of isolation,,re- hydration and symptomatic treatment of patients only ensures recovery . The Ebola virus has been linked to fruit bats which is postulated to be the reservoir host,and also chimpanzees,monkeys and wild antelopes all popularly referred to as bush meat.
The hunting,preparation and consumption have been traced as the major route of transmission of the virus to man.The recent outbreak of Ebola in Guinea started in a family in Meliandou, the area sits deep within the Guinea forest surrounded by flowing reeds.The boy died after infection with the virus,followed by the sister then the pregnant mum,it is important to note that the family were bat hunters.
The Ebola virus spread from that family to other communities,Sierra leone and Liberia.The hunting of wild animals that has had contact with fruit bats,is the major route of infection .The hunting and consumption of wild animals have been discouraged,but more and more people are consuming bush meat and bats.The sale and smuggling of bush meat and bats across borders,within communities are major routes of spread of the virus.
Consumption of bats ,bush meat and exportation should be curbed by active surveillance and mass education on the health hazards associated with consumption of these animals.
Border patrol, airport surveillance and hospital check /screening result for people travelling from Ebola affected countries.
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